Sentences with phrase «local dishes from»

During the evening, the fabulous restaurant and bar serves fresh, local dishes from the award - winning chef, Vinson Petrillo.

The award winning Beach Side Cafe is dining al - fresco facing the Caribbean Sea serving local dishes from Caribbean inspired cuisine.

Perks: When you book a suite, you can dine in Luminae (reserved exclusively for suite passengers), where the menu features eclectic, local dishes from the ports - of - call visited (with locally - sourced ingredients)-- maybe Maine lobster tagliatelle with roasted artichoke or cote de boeuf?

Guests can have dinner at the Nickle restaurant and bar which serves up fresh, local dishes from a wood - fire oven, or relax by the fireplace with a crafted cocktail at the Study lounge.

The new imprint will house titles from Lonely Planet's World's Best series, which features The World's Best Street Food, The World's Best Drinks, The World's Best Spicy Food and The World's Best Brunches, as well as Lonely Planet's From the Source series, which introduces food lovers to local dishes from around the world and to the cooks who have perfected them.

Not exact matches

The menu features sustainable proteins and vegetable - focused dishes using produce from Edible Beats» 4,000 - square - foot garden, local growers and purveyors.

We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other dishes, and using companies that turn waste into fertilisers rather than just adding it to landfill.

To learn from locals how to make true Abruzzian dishes while incorporating our findings into our own meals.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

As usual, we got our «turkey» from our local Veggie Heaven restaurant, and I cooked a few side dishes to go along with it.

Using fresh, homegrown tomatoes or those you pick up from the local farmers market really makes this dish stand out.

I wanted to celebrate summer with a veggie - filled dish that can be made with ingredients from your local farmer's market!

In addition, I tried out a recipe from the local paper for bistro beef (burgundy) stew recently, and that stuff was NOWHERE near as good as this mushroom dish that Deb posted.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This dish can be completely local using collards and garlic from Willie Greens, shallots from Let Us Farm (Tolt's), mushrooms from Found and Foraged and any Washington dry white wine.

Some of you may know this dish from your Italian relatives, friends or local restaurants as «pasta fazool.»

We were served this dish at almost every dinner from The Shoal, a popular local Bahamian restaurant, to the Pick - A Dilly Inn and Restaurant and the Radisson Grand Hotel.

«What really adds to the uniqueness of this dining experience is that, in these dishes, we only use ingredients purchased from local farmers, harvested locally.

Among the best dishes on offer were the tangy pulled pork shoulder topped with crunchy coleslaw from Blackjack BBQ (Charleston, NC), juicy beef brisket with sausage from The Salt Lick BBQ (Driftwood, TX), and expertly spiced Kansas City - style ribs and pickles from local favorite, Blue Smoke (New York, NY).

The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.

My pantry was missing a few ingredients, so I made do with what I had available: — Instead of arugula, I subbed baby kale and parsley from my garden — Instead of white wine vinegar, I used tangerine balsamic from a local artisan — Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!

I will always support local farms whenever I can, and this time of year fresh blueberries are growing less than an hour from my home; so how can I not toss Wish Farms blueberries in every dish I can think of?!

I adapted this recipe from one found in The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen — I got to meet one of the authors when we picked this up at our local Whole Foods.

Restaurants in Durham, North Carolina, (USA), have risen to a challenge from local campaigning group, Triangle Meatless Monday, by competing to produce the best meat - free dish.

Watch Michelin Star chefs, MasterChef winners, Celebrity and top local chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street Food.

Eat on the terrace, choose from one of the city's best wine lists, and order any of the local seafood dishes.

While the wine used in the dish is typically from the Burgundy region, many regions of France have variants of coq au vin using the local wine.

His kitchen is run by students from his cooking school, and dishes have a savvy local influence (e.g., linguine with grilled mackerel and perilla - leaf pesto).

For this deceptively difficult dish, he mostly uses bycatch (as he calls it, «the fish no one wants») from one of three local fishermen.

The wineries were joined by a delicious selection of restaurants from across Christchurch and Canterbury, as well as a huge selection of gourmet food vendors — all plating their tastiest culinary dishes throughout the day, made with the freshest ingredients sourced from the best local producers.

We also got to participate in a cooking demo, where we had a hand in preparing a delicious local dish that had all kinds of aromatic flavors (from lemongrass to coconut).

In her adopted home of Florida, she finds endless ways to experiment with abundant local produce to recreate raw / vegan versions of familiar dishes from her childhood, inventing new family classics along the way.

In fact, when I went to my local grocery store to gather the ingredients for this dish I searched high and low for pumpkin puree and snagged the last few cans from the very back of the shelf.

Sample food from some of Colorado's award - winning chefs; creating unique dishes with local ingredients and inspiration.

Every dish is made from scratch, including its cheese, with seasonal and local ingredients, to invoke a homemade feel along with its authentic and rustic menu.

Learn, Feast and Enjoy at the «Meet the Farmer» Lunch Series Meet the farmer, learn about key local ingredients from the actual growers and learn how to prepare a dish by Chef Matt Bolton.

«Angelo and I are very fond of local, traditional Italian recipes and we take pride in respecting the heritage of our Italian roots by creating a menu that features dishes we remember from our days growing up in Northern Italy,» says Matteo Ferdinandi, CEO of FactoryPlaceHospitalityGroup.

More than 25,000 festivalgoers are expected to attend the 14th Annual Waikiki SPAM JAM ® Festival, which is presented by Outrigger Hotels and Resorts, to enjoy specialty dishes prepared by some of Hawaii's favorite local restaurants, SPAM ® merchandise, island crafts and more on Saturday, April 30, from 4 — 10 p.m.

my way of celebrating is buying my own flowers (Tulips are appearing here from local greenhouses) and making chocolate anything for Rob... A pasta dish is always made too — it feel extra indulgent!

November 14: Kids Cook with Miss Debbie to create appetizers, meals, desserts, and side dishes from scratch using local ingredients (Dorchester)

Budget tip: You can get a batch of dish towels on the cheap from your local thrift shop, or cut up an old bath towel.

If the economics were the issue, the real «green» lunch would be the school lunch — it's cheap, it uses a central infrastructure (dishes / trays etc. at the school), and with pressure from parents and other interested parties, can be made from healthy, local and organic foods.

A few of stories from this month's casework tray: - We recently received an angry letter from a constituent who was complaining the local council had refused permission for a satellite dish at the side of his house.

And if someone is watching a TV channel from a country where he supposedly shouldn't who is responsible, The TV channel or the user (for instance it is possible to watch local French TV abroad with a satllite dish since they also broadcast local TV using DVB - S2 protocole)?

One of the biggest hits at the festival is the food that hails from local eateries who serve up popular Indian dishes like chicken tikka masala and mango lassi, which is an Indian mango smoothie.

So the next day, we headed to a local brunch spot, and I ordered a Whole30 — compliant dish from the menu.

Our local food writer Kristin Vuković has put together her favourite dishes from the breadth of mouth - watering dishes on offer.

Using fresh, homegrown tomatoes or those you pick up from the local farmers market really makes this dish stand out.

Luckily my local Indian restaurant is willing to omit butter and dairy from many of their dishes when requested.

I learned to cook my first Indian dishes from a local woman about 7 years ago.