Sentences with phrase «local dishes in»

You can savour a drink at the bar, and sample some local dishes in the restaurant.

Koh Samui's undeveloped west coast is a great place to go to enjoy local dishes in a secluded atmosphere.

Here the chef will present a combination of western food and local dishes in a buffet style.

Our Lago Bristol restaurant is open daily for dinner and serves a variety of international as well as local dishes in a buffet - style setting.

Here are the best local dishes in Bali that you must - try - and our fave roadside warungs that do them best!

Right now we're all about the best local dishes in Bali that you must - try — and our fave roadside warungs that do them best!

Wander through the streets and drop into markets, or try delicious local dishes in the traditional tavernas.

Dining options include the Lakehouse, which offers seasonal and local dishes in a farmhouse - inspired setting, and Civility and Unrest, a speakeasy - inspired bar with craft cocktails.

Guests can enjoy a choice of delicious local dishes in the elegantly decorated dining area.

If that's not enough, the hotel offers an outdoor pool, a spa, room service, daily breakfast and the restaurant serves local dishes in a stunning outdoor setting.

I've always found that local dishes in their home country are much cheaper compared to back home.

This French sheep cheese is a combination between milk and whey, and is used in the preparation of many local dishes in Corsica, including of course the traditional Fiadone cheesecake.

Not exact matches

In Venice, locals prefer foods like polenta and fresh fish, according to Travel and Leisure, and «iconic» dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabsIn Venice, locals prefer foods like polenta and fresh fish, according to Travel and Leisure, and «iconic» dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabsin saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabs).

The local government may be dishing out cash and support to nurture young entrepreneurs, but as Court Robinson, a native of New Orleans and president of the Tulane Entrepreneurship Association, explains, benefits flow both ways as the area helps start - ups succeed and start - ups in turn help the local community flourish:

A welder by trade, he worked in factories during the day — including stints making cardboard boxes and vinyl tablecloths — and washed dishes at local eateries at night.

On literally any balcony, the chiles are drying as strings (called filas here, much like ristras in New Mexico), and they are a key ingredient in many local dishes.

We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other dishes, and using companies that turn waste into fertilisers rather than just adding it to landfill.

Modeled after a 19th century French restaurant, the spot offers simple traditional French dishes using the best local and organic ingredients in the Los Angeles area.

«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their booth.

Every Sunday, under the trees at Christoffel National Park, local specialties are dished - out by island folk in a setting as authentic as the food itself.

I did not find any squash in my local store at the time of year I wanted to make the dish, and so I substituted pumpkin puree (it was the closest thing available).

The recipe was super easy to follow whilst still feeling like a kind of elaborate dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the local supermarket and we had a few things already stocked in the pantry, which made it slightly easier!

Everyone loves fried chicken and here are the top local chefs dishing out the best fried chicken in Los Angeles.

For myself, I used black quinoa that I found at my local natural foods store in this dish.

This recipe is based on a dish that my in - laws discovered at a tiny local restaurant here in North Georgia.

In addition, I tried out a recipe from the local paper for bistro beef (burgundy) stew recently, and that stuff was NOWHERE near as good as this mushroom dish that Deb posted.

Thus, Samosas spread throughout the world; transformed, adapted and adjusted to local tastes, samosas have been so successful that the ancient origins of the dish were almost forgotten (they can be found with different names in Iran, Turkey, Eritrea, Mozambique, in North Africa and in every Indian restaurant in the United Kingdom).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The crispy breading surrounding the soft delectable eggplant, smothered in tomato sauce and melted mozzarella would be my go - to dish at the local Italian restaurant.

Luckily we have a terrific butcher who sells the nicest bacon, and lovely bleu cheese in the local farmer's market, so this dish is in my very near future.

I also spotted Columbia's local Anson Mills farro served in an Indian cauliflower dish.

The team at The Rieger also has prepared a lot of dishes with bison in the last year, working with local / regional purveyors such as KC Buffalo in Belton, Mo., and Chef Hanna is thrilled with how well it's been received.

«What really adds to the uniqueness of this dining experience is that, in these dishes, we only use ingredients purchased from local farmers, harvested locally.

Cooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in just every restaurant that features local cuisine throughout the Yucatán Peninsula in Mexico.

In this recipe, for example, he recalled that his mother used to prepare almond cakes using the local crop, so he added them to a batter to create this elegant dish.

I will always support local farms whenever I can, and this time of year fresh blueberries are growing less than an hour from my home; so how can I not toss Wish Farms blueberries in every dish I can think of?!

The wealth of gourmet history and an abundance of amazing local food sources are making their mark as signature dishes and memorable meals in the city's vibrant downtown.

Cucina — a modern Italian restaurant located in a beautiful farmhouse, serving dishes made with local and seasonal ingredients.

Since the Florentine cuisine has peasant origins, people use every part of an animal; therefore, entrails are fundamental in the local cuisine and dishes like kidney, tripe and fried cow udder served with tomato are very common, as well as dishes based on wild animals like wild boar, rabbit, pigeon and pheasant.

It's strange how food craving can drive one to do things that he would never thought of doing, like learning how to cook Char Kway Teow (a local favourite dish in Singapore), or my mom's Nonya Chicken Curry, mutton curry, Assam Fish, Steamed Fish (Teochew Style), Sweet & Sour Pork, White Peppered Pork Slices (my childhood favourite), Chinese Steamed Buns, etc..

Popular local dishes include bustrengo, a cake made with raisins; cacciatello, a dessert made with milk, sugar and eggs, similar to Crème caramel; and zuppa di ciliege, cherries stewed in red wine and sugar and served on local bread.

I adapted this recipe from one found in The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen — I got to meet one of the authors when we picked this up at our local Whole Foods.

A nine - year - old blogger has won the right to continue rating her school meals, after her local council in Scotland dropped its ban on her taking photographs of food dished up in her school canteen.

I still smile at the feel of partaking in the local food movement and brainstorm what ingredients will join these apples in the baking dish later tonight.

Unfortunately, the coconut shrimp served in local restaurants are always deep fried, so I wanted to try my hand at making this shrimp dish at home, but a healthier version of it.

When I saw «2 1/2 lb wild mushrooms» on the ingredient list, I thought «NO WAY» — wild mushrooms are about $ 20 per pound at my local sources, so to follow the recipe exactly would result in a $ 50 + dish that serves 4 - 6.

Restaurants in Durham, North Carolina, (USA), have risen to a challenge from local campaigning group, Triangle Meatless Monday, by competing to produce the best meat - free dish.

We are in the heart of artichoke season, pun intended, so grab some your local artichokes and make this fun and easy dish.

Watch Michelin Star chefs, MasterChef winners, Celebrity and top local chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street Food.

Day 2 in Hoi An sees Anthony and I doing a full day cooking class where we visited an organic farm, the local markets and then cooked up a feast of 4 Vietnamese dishes.