Sentences with phrase «local dishes including»

Park Hyyat Maldives Hadahaa organises traditional Maldivian cooking classes where tourists can learn how to prepare numerous local dishes including a traditional Maldivian soup, curries and a whole Reef Fish dish.

Restaurant 1930 serves creative local dishes including a lunch buffet, and Sky Blu on the rooftop has a genuine Italian setting.

Even in the lesser developed areas you can find excellent restaurants serving delectable local dishes including seafood.

Popular local dishes include bustrengo, a cake made with raisins; cacciatello, a dessert made with milk, sugar and eggs, similar to Crème caramel; and zuppa di ciliege, cherries stewed in red wine and sugar and served on local bread.

Other popular local dishes include carbi stoba, a succulent beef stew flavoured with local herbs and spices, or curried goat or chicken.

Not exact matches

In Venice, locals prefer foods like polenta and fresh fish, according to Travel and Leisure, and «iconic» dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabs).

A welder by trade, he worked in factories during the day — including stints making cardboard boxes and vinyl tablecloths — and washed dishes at local eateries at night.

Jose Andres» menu highlights sustainable Bahamian fishing practices and includes a signature dish of simply prepared, fried local lionfish — a species that while delicious, has been severely damaging to the coral reefs of The Bahamas.

This French sheep cheese is a combination between milk and whey, and is used in the preparation of many local dishes in Corsica, including of course the traditional Fiadone cheesecake.

The company also adapted its Pizza Hut menus to include local ingredients and flavors, which include vegetarian items, pizzas topped with paneer and a few chicken and pork - based dishes.

The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.

MONTREAL — The contenders in an annual contest to name Canada's best new restaurants include eateries offering fire - stoked feasts in P.E.I., Spanish - inspired dishes in Halifax, and local seasonal and wild foods at a Toronto hot spot.

Some highlights included the Fried Green Tomatoes with crabmeat on top, the Kale Salad, corn side dish (a bit of a surprise since local corn season is over, and an interesting entree of Smoked Carrots with Freekeh.

Other local players include Aussie Farmers, Pepper Leaf, Youfoodz, Queensland - based FivePointFour, Tastebox, Your Grocer, Thomas Farm Kitchen, Dish'd, and Gourmet Dinner Service.

SPINASSE Opened in August of 2008, Cascina Spinasse captivated local and national attention for its authentic incorporation of Piedmontese dishes, including handmade pastas and use of local and Italian ingredients.

In addition to the fully renovated clubhouse, perks include sneak peeks and new dishes and special menus, private tasting dinners, access to additional exclusive rooms within the venue, preferred pricing, Executive Chef for private dining experiences, access to partner programs with local businesses, concierge service, premier VIP access to partner events and lounges, and more.

Savory dishes will include Mushroom Piroshki, Khachapouri (georgian cheese bread, local honey), Stuffed Eggs (sumac), Walnut - Stuffed Eggplant Roll (sunflower seed oil), Traditional Blini (house cured caviar, sour cream and dill), and Buterbrodi (open face rye bread sandwiches, various toppings).

Popular dishes at local Korean restaurants include classic bulgogi (also spelled bulgoki, pulgogi) and kalbi (also spelled galbi), both grilled at your table.

Every dish is made from scratch, including its cheese, with seasonal and local ingredients, to invoke a homemade feel along with its authentic and rustic menu.

Signature dishes include: Scallop a la Plancha in an Ocean - herbal Broth; Beef Teres Major Wagyu with Fricassee of Organic Carrot, Creamed Parsley and Pickled Mustard Seed, and Eggplant Confit in Tomato Water with local cucumber and clams escabeche, parsley vinaigrette.

I don't have cable or dish and buy the streaming version of Sunday ticket which doesn't include any local or primetime games.

Plus, several well - known local chefs, including Ming Tsai, Jody Adams, and Barbara Lynch, will be sharing tips and demonstrating some of their favorite dishes to pair with wine.

Dinner includes a hot soup, typical local dishes with tofu, brown rice, two or three vegetarian dishes, fresh salad, dahl, and always one seafood dish.

Unlike many modern, healthy cook books this includes ingredients you can find at the local supermarket with dishes that are hearty enough to satisfy my hunger!

Some of my favorite dishes included the the local peach and goat cheese salad, the lamb lollipops, the watermelon feta sandwich, the in - house smoked sausage, and of course the dessert which was a divine blueberry cobbler.

The students had one hour to prepare their dishes before they presented them to a panel of judges including an executive chef and a local food critic.

Donate to your local shelter pups - include dog food, toys, treats, leashes, collars, food dishes, crates, litter, beds and more, that dogs will love to enjoy.

Put together a gift basket for your local shelter - include cleaning items (like mops, brooms and vacuums), newspapers, grooming items, pet shampoo, blankets, towels, laundry detergent, dish soap, trash bags, office supplies (like pens, paper, computer equipment and more), rugs, kiddie pools (for the summer) and more!

The menu includes Chinese, French, Indonesian and Thai dishes, accompanied by fresh juices, and local and international wines.

Dining and entertainment outlets include Devarana Bistro, an all - day dining restaurant, Cui Hu Xuan Chinese restaurant, specialising in local Conghua and Cantonese dishes and the Lobby Lounge offering creative drinks and an Asian Tapas - style menu.

The recipes include local island delicacies, authentic Mediterranean classics and macrobiotic healthy dishes.

Club de Playa: Nestled on a private, sandy corner of Playa Grande, serving casual beach - style cuisine including pizzas, burgers, salads, local dishes and Mexican classics, complemented by an expansive cocktail list.

Other amenities include free skateboard or bike rentals, an oceanfront swimming pool with stunning views and a restaurant that serves healthy, fresh meals and local seafood dishes.

The menu, served in an elegant dining room offers a range of mouth - watering fish and meat dishes — including gigha sea halibut, orange king carrot, smoked butter and sea lettuce — all sourced from local ingredients, whilst the forced rhubarb white chocolate, almond dessert crushes any hope of keeping to that diet.

This evening, enjoy an interactive culinary experience at a popular local restaurant, including demonstrations on how traditional foods such as quinoa are integrated into modern fusion dishes.

It features a varied mix of dishes including local favorites and traditional brasserie specialities.

Dishes and ingredients include coca leaves, guinea pig, chicha made from local corn, and of course the pisco sour.

After class award yourself with a 90 - minute massage included in your package, and fill up on local dishes served by Paraiso Adventures» private chef serving up healthy and hearty meals.

Local children's groups perform, «Henry the Conch» makes an appearance, there is folkloric storytelling and skits, dancers bring the crowds to their feet and local restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flaLocal children's groups perform, «Henry the Conch» makes an appearance, there is folkloric storytelling and skits, dancers bring the crowds to their feet and local restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flalocal restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flavors.

Each session includes a cooking lesson preparing regional dishes and a fieldtrip to local museums and architectural sites.

In Cusco, some of these local specialties include dishes made with alpaca or guinea pig.

Local specialties include raw fish with coconut milk — an unmistakable traditional dish, grilled mahi - mahi and Ma'a Tahiti (Pua roti, Taro, Sweet Potatoes, Fafalu)... you have to try and taste it!

A wide range of local and international dishes are available that include fresh seafood, chicken, meat, vegetarian and pasta entrees.

The menu features many local dishes, including seafood and Mayan, as well as Mexican and American dishes.

All meals are included and the in - house chef provided a wide variety of delicious dishes all with local ingredients.

Mermaid Dining Room and Outdoor Restaurant offers a variety of menus, a la carte dishes and local delicacies, Nereus cocktail bar, Flamingo pool bar and lobby bar, TV room and regular entertainment programme including theme nights (Cyprus night, BBQ night etc.) and Happy Hour.

Gofio (a grain which dates back to pre-conquest times) is another local speciality, and is used in all kinds of dishes, including the unusual mus de gofio (gofio mousse) dessert.

Throughout the day there will be three plated meals where you will enjoy a variety of international dishes which include local Indonesian and Western cuisine.

Dining options at the new DoubleTree include the Ganos Restaurant, which features local Turkish cuisine and international dishes, The Terrace Bar, which offers a variety of drinks and cocktails, and the Lobby Lounge & Bar, which has a menu featuring gourmet sandwiches, pastries, and Turkish desserts.

Guests can chose from a variety of dining options including; the buffet style restaurant — El Jablillon featuring themed nightly menus ranging from Mexican to local island dishes, lighter meals — Los Alisios, and the café / pool bar — La Estrella.