The onsite restaurant has a great reputation and serves a selection of
local dishes made with fresh ingredients.
Not exact matches
A welder by trade, he worked in factories during the day — including stints
making cardboard boxes and vinyl tablecloths — and washed
dishes at
local eateries at night.
They offer jerk chicken, pork and sausages;
Make sure to ask for
local side
dishes of festival, bammy or better yet, hard dough bread.
To learn from
locals how to
make true Abruzzian
dishes while incorporating our findings into our own meals.
I did not find any squash in my
local store at the time of year I wanted to
make the
dish, and so I substituted pumpkin puree (it was the closest thing available).
The recipe was super easy to follow whilst still feeling like a kind of elaborate
dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the
local supermarket and we had a few things already stocked in the pantry, which
made it slightly easier!
Husband - and - wife team Cory and Silvia McCollow
make this elegant
dish using
local ingredients.
While fried rice ordered from the
local Chinese restaurant is likely not health food, when you
make it according to the Paleo diet you're getting a wholesome
dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.
Using fresh, homegrown tomatoes or those you pick up from the
local farmers market really
makes this
dish stand out.
I wanted to celebrate summer with a veggie - filled
dish that can be
made with ingredients from your
local farmer's market!
Never eaten tempeh but looking at this
dish I feel like running to our
local shop to have a look if they sell it so I could
make it!ReplyCancel
I
made this
dish with wheat bread cubes, I was able to find some pre-dried stuffing at a
local health foods market.
On the weekends, I'd go to my
local farmer's market, buy some delicious veggies, and then go home and
make some delicious
dishes.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating
local, seasonal produce Home
Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Summer — a sequel to Home
Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made and Home
Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Winter, packed with simple, summery recipes that
make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French
dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to
making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that
make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
«For example, if you're at Shenandoah National Park, which extends along the Blue Ridge Mountains on the East Coast, their signature
dish is a blackberry ice cream pie
made using
local berries,» he explains.
Recipe for Success Creating their trademark fine dining
dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto
makes use of some of the finest that the
local region — and Italy — has to offer.
The restaurant quickly developed a reputation among its patrons for offering fresh -
made pasta, homemade authentic Italian
dishes and phenomenal seafood the
locals love.
My pantry was missing a few ingredients, so I
made do with what I had available: — Instead of arugula, I subbed baby kale and parsley from my garden — Instead of white wine vinegar, I used tangerine balsamic from a
local artisan — Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy
dish!
The wealth of gourmet history and an abundance of amazing
local food sources are
making their mark as signature
dishes and memorable meals in the city's vibrant downtown.
Cucina — a modern Italian restaurant located in a beautiful farmhouse, serving
dishes made with
local and seasonal ingredients.
Popular
local dishes include bustrengo, a cake
made with raisins; cacciatello, a dessert
made with milk, sugar and eggs, similar to Crème caramel; and zuppa di ciliege, cherries stewed in red wine and sugar and served on
local bread.
Only a 3 sleeps to go to Wake up to Organic at your
local independent retailer on 15th June 2016 where stores, farm shops and cafes
dish up free organic breakfasts to celebrate organic and show how easy it is to
make the switch to organic at breakfast.
Unfortunately, the coconut shrimp served in
local restaurants are always deep fried, so I wanted to try my hand at
making this shrimp
dish at home, but a healthier version of it.
We are in the heart of artichoke season, pun intended, so grab some your
local artichokes and
make this fun and easy
dish.
I found amchoor powder at my
local Indian foods market, and it really
makes the
dish.
101 Cookbooks 80 Twenty Amy Chaplin Baked Betty Liu Bojon Gourmet Christelle is Flabbergasting
Dishing Up the Dirt Dolly + Oatmeal Earthsprout Faring Well Good Eatings Green Kitchen Stories Happy Hearted Kitchen Hot For Food In Pursuit of More Ingrid Hofstra In the
Making By Belen Kraut Kopf
Local Milk Minimalist Baker My Darling Lemon Thyme My New Roots Nourish Atelier Now Forager Oh, Ladycakes Our Food Stories Sprouted Kitchen Sweetish Tending the Table The Awesome Green The First Mess The Full Helping The Perpetual Season This Rawsome Vegan Life Tuulia Top With Cinnamon Vegetarian Ventures Well and Full What's Cooking Good Looking Wholehearted Eats Will Frolic For Food With Food + Love
The wineries were joined by a delicious selection of restaurants from across Christchurch and Canterbury, as well as a huge selection of gourmet food vendors — all plating their tastiest culinary
dishes throughout the day,
made with the freshest ingredients sourced from the best
local producers.
Their selection of sharable appetizers, greens, flatbreads, and main
dishes are the perfect pairing for an afternoon of wine tasting;
made of artisan cheeses, house baked breads, and
local vegetables, unique and creative sauces, and slow - cooked methods, The Flower Hill Bistro does not disappoint.
Award - winning Head Chef, Zac Ronayne is renowned for his round - the - world menu consisting of Japanese, French, Middle Eastern and Mediterranean
dishes, all
made using
local ingredients.
Every
dish is
made from scratch, including its cheese, with seasonal and
local ingredients, to invoke a homemade feel along with its authentic and rustic menu.
Baltimore residents and guests will dine on unexpected
dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house
made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit
local red cabbage, pickled mushroom and parsnip.
Simply check Plated for ever - changing
local menu ideas designed by top chefs, choose a land, sea or veggie
dish, and select the number of plates to
make.
I remember when I was the chef at The Main
Dish, and I had the opportunity to go on a
local breakfast TV program and showcase how roasting Brussel sprouts
makes them taste so much better.
my way of celebrating is buying my own flowers (Tulips are appearing here from
local greenhouses) and
making chocolate anything for Rob... A pasta
dish is always
made too — it feel extra indulgent!
If the economics were the issue, the real «green» lunch would be the school lunch — it's cheap, it uses a central infrastructure (
dishes / trays etc. at the school), and with pressure from parents and other interested parties, can be
made from healthy,
local and organic foods.
October is Farm to School Month, which
makes it the perfect time to promote school lunch, the
local ingredients you're using in school lunch
dishes, and the farmers, ranchers, and manufacturers that provide them to you.
Local restaurants can put pictures of healthy meals on the menu instead of photos of less healthy options, and they can
make water and a vegetable the default drink and side
dish for kids» meals.
Chile verde is the crop's best - known
dish, but Hatch chiles also
make cameos in frittatas, on sandwiches, in salads, and even in desserts; as
locals would say, a recipe that starts with them can't go wrong.
They
make dishes taste delicious, and you can buy them cheaply at
local markets.
Using fresh, homegrown tomatoes or those you pick up from the
local farmers market really
makes this
dish stand out.
Jason combines
local organic produce with nutrient rich superfoods to
make some of the healthiest and delicious
dishes on the planet.
All
dishes prepared at Palais Namaskar are
made with organic produce gathered either from the hotel's own plantation on the grounds or from
local producers.
Here are some ideas for you: a stroll in the park, maybe with accompanying hot chocolate, or refreshing drinks in spring; an at home cooking night where you cook
dishes with aphrodisiacs; a comedy gig; chocolate tasting; chocolate
making class; a
local ghost tour; theater and dinner; and the list goes on...
With a wide range of traditional Italian
dishes and a special menu that changes regularly, this is an Italian restaurant that hits the spot every time when
local dating in Chester Le Street,
making it a fantastic option for couples.
If for you a date means only one thing: dinner, consider Fine Nammet, the award - winning restaurant in Shanklin will surely impress with its menu of
dishes made from
local produce, and its relaxed and modern fine - dining atmosphere.
The new # 415 million capital funding will be
dished out through a central formula to
local authorities or multi-academy trusts, which can
make spending decisions based on «
local context».
October is Farm to School Month, which
makes it the perfect time to promote school lunch, the
local ingredients you're using in school lunch
dishes, and the farmers, ranchers, and manufacturers that provide them to you.
To
make myself feel better, I walked across the street to the
local coffee shop for an iced latte, thinking things to myself along the way like If I only had a trade review and Is revenge a
dish best served with returnability?
The brainchild of renowned chef Ben Baird, former owner and chef at the foodie - approved The Urban Pear restaurant, Ottawa Streat Gourmet offers a variety of international
dishes made with
local ingredients and a menu that changes daily.
Using fresh organic and
local produce, each
dish is
made to order.