Sentences with phrase «local dishes on»

I would have preferred more choice of local dishes on the menu though.
Choose from one of the local dishes on our menu or if you have a particular dish in mind, our experienced cooking staff will teach you how to make it.

Not exact matches

If you're a personal trainer, for instance, you could give tips on local gyms or «must try» healthy dishes at local restaurants.
And even if Dish holds up on its end, there are lots of places for a stream to break down before it gets to your TV — your local broadband provider may have a hiccup, or you may have a crappy router, or you just might be confused about how to use your Google Nexus player.
On literally any balcony, the chiles are drying as strings (called filas here, much like ristras in New Mexico), and they are a key ingredient in many local dishes.
We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other dishes, and using companies that turn waste into fertilisers rather than just adding it to landfill.
Marking the arrival of Creole tomato dishes on local restaurant menus, the festival is a celebration of the Pelican State's unique cultural and cuisine offerings, of which the Creole tomato is emblematic.
This recipe is based on a dish that my in - laws discovered at a tiny local restaurant here in North Georgia.
On the weekends, I'd go to my local farmer's market, buy some delicious veggies, and then go home and make some delicious dishes.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
«For example, if you're at Shenandoah National Park, which extends along the Blue Ridge Mountains on the East Coast, their signature dish is a blackberry ice cream pie made using local berries,» he explains.
Among the best dishes on offer were the tangy pulled pork shoulder topped with crunchy coleslaw from Blackjack BBQ (Charleston, NC), juicy beef brisket with sausage from The Salt Lick BBQ (Driftwood, TX), and expertly spiced Kansas City - style ribs and pickles from local favorite, Blue Smoke (New York, NY).
«This is a full - service casual restaurant that focuses on Caribbean cuisine and local dishes,» he continues.
It is a popular local belief that Hugo's Frog Bar & Fish House was named after «froggy lower halves,» which is a signature dish on the restaurant's menu.
I'm depending on your site for all these simple veggie dishes since I just signed up for a 4 - week trial of my local CSA.
Since the Florentine cuisine has peasant origins, people use every part of an animal; therefore, entrails are fundamental in the local cuisine and dishes like kidney, tripe and fried cow udder served with tomato are very common, as well as dishes based on wild animals like wild boar, rabbit, pigeon and pheasant.
Popular local dishes include bustrengo, a cake made with raisins; cacciatello, a dessert made with milk, sugar and eggs, similar to Crème caramel; and zuppa di ciliege, cherries stewed in red wine and sugar and served on local bread.
Only a 3 sleeps to go to Wake up to Organic at your local independent retailer on 15th June 2016 where stores, farm shops and cafes dish up free organic breakfasts to celebrate organic and show how easy it is to make the switch to organic at breakfast.
A nine - year - old blogger has won the right to continue rating her school meals, after her local council in Scotland dropped its ban on her taking photographs of food dished up in her school canteen.
If you aren't hosting your own crawfish boil then by all means by the crawfish meat at your local grocery store or on that same train of thought, if you don't have crawfish on hand then this dish lends itself perfectly to a nice batch of gulf shrimp.
When I saw «2 1/2 lb wild mushrooms» on the ingredient list, I thought «NO WAY» — wild mushrooms are about $ 20 per pound at my local sources, so to follow the recipe exactly would result in a $ 50 + dish that serves 4 - 6.
Nook opened this year and focuses on serving local and exotic dishes.
My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten - free version of this dish.
It is so fun to try a dish at a local restaurant and know that it left such an impression on you.
Redistributing or repurposing 100 % of surplus bread, as toast and an ingredient in dishes on its café menus, passing on to local charities that can use it, donating it as animal feed to local farms, or giving it to staff members
The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.
Eat on the terrace, choose from one of the city's best wine lists, and order any of the local seafood dishes.
Some highlights included the Fried Green Tomatoes with crabmeat on top, the Kale Salad, corn side dish (a bit of a surprise since local corn season is over, and an interesting entree of Smoked Carrots with Freekeh.
Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.
The city has a plethora of food delights focusing on the traditions of Beijing, Sichuan, Hunan, Guangzhou and of course the local Benbang dishes.
My first teacher was patient with my questions and my inadequate Chinese, but started out teaching me «tourist» versions of typical local dishes — light on the chiles and light on the Sichuan peppercorn.
They focus on local and seasonal ingredients, and we really loved every pasta dish we ordered here.
Driven to create an individual experience for guests, Kook focuses on utilizing fresh, local ingredients to prepare the highest quality dishes that are unparalleled in flavor.
Chef Chip Flanagan has cultivated an inviting menu that puts a sophisticated spin on New Orleans classics and comfort foods while also blending in slightly more exotic dishes utilizing the freshest local ingredients available.
Patrons enjoy twists on familiar dishes that only use local and sustainable ingredients.
One of my favorite dishes with the red root veggies is this beet and tahini relish that a local Mediterranean restaurant serves here on their mezze platter.
Not only does the menu feature innovative dishes, but they pride themselves on offering all - natural, never frozen, gluten - free curries, chutneys and sauces; cage - free eggs; local and organic produce and dairy products; and protein options that are halal, naturally raised, antibiotic and hormone - free.
The menu is a collaboration between chefs and local partners to create signature dishes such as whole milk ricotta with sweet peas and mint pesto, chicken cracklins, Carolina scotch eggs, as well as chicken and sweet potato and thyme waffles, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.
Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.
More than 25,000 festivalgoers are expected to attend the 14th Annual Waikiki SPAM JAM ® Festival, which is presented by Outrigger Hotels and Resorts, to enjoy specialty dishes prepared by some of Hawaii's favorite local restaurants, SPAM ® merchandise, island crafts and more on Saturday, April 30, from 4 — 10 p.m.
Together with culinary heavy hitter, Executive Chef Dan Silverman, they will oversee a menu with an emphasis on market - fresh ingredients and sophisticated, modern interpretations of classic dishes that combine local New York produce with international flavors and palates.
This week we collaborated with local blogger and Kimberton Whole Foods customer, Taylor Reynolds, in order to bring you a delicious salmon dish, on...
I remember when I was the chef at The Main Dish, and I had the opportunity to go on a local breakfast TV program and showcase how roasting Brussel sprouts makes them taste so much better.
Stage 1 got underway just after 8:20 a.m. ET — 2:20 p.m. local time — but it won't be broadcast until 9:45 a.m. ET on beIN Sport, which is available on Comcast, Dish Network, Verizon FiOS and DirecTV.
Or when Hacksaw, during his tenure with a Phoenix radio station in the mid -»80s, said of a local female sports anchor, «She oughtta be in my kitchen doing the dishes, not on my TV.»
Playing footy, meeting new friends and sampling the local dishes (chicken satay was my favorite) was such as great four days and now LFC are taking me on the next stop, Kuala Lumpur - wow!
Budget tip: You can get a batch of dish towels on the cheap from your local thrift shop, or cut up an old bath towel.
«Cooking with California Food in K - 12 Schools» [external link] by the Center for Ecoliteracy (2011) This cookbook is based on six dishes students know and love, five ethnic flavor profiles, and four seasons and offers ideas for adding more fresh, local, healthy foods to school lunches.
Local restaurants can put pictures of healthy meals on the menu instead of photos of less healthy options, and they can make water and a vegetable the default drink and side dish for kids» meals.
BLOOMFIELD — Staten Island Borough President James Oddo has called on local restaurants to offer healthier dishes to help trim waistlines in the city's unhealthiest borough.
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