Sentences with phrase «local dishes so»

The on - site restaurant offers a wide range of Western and local dishes so if you don't want to leave the hotel you don't have to.

Not exact matches

So some island governments simply set up satellite dishes to receive U.S. - based programs designed to feed U.S. and Canadian cable systems, and then they rebroadcast these pirated programs over a local TV channel.

I did not find any squash in my local store at the time of year I wanted to make the dish, and so I substituted pumpkin puree (it was the closest thing available).

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

Never eaten tempeh but looking at this dish I feel like running to our local shop to have a look if they sell it so I could make it!ReplyCancel

Thus, Samosas spread throughout the world; transformed, adapted and adjusted to local tastes, samosas have been so successful that the ancient origins of the dish were almost forgotten (they can be found with different names in Iran, Turkey, Eritrea, Mozambique, in North Africa and in every Indian restaurant in the United Kingdom).

Luckily we have a terrific butcher who sells the nicest bacon, and lovely bleu cheese in the local farmer's market, so this dish is in my very near future.

In this recipe, for example, he recalled that his mother used to prepare almond cakes using the local crop, so he added them to a batter to create this elegant dish.

My pantry was missing a few ingredients, so I made do with what I had available: — Instead of arugula, I subbed baby kale and parsley from my garden — Instead of white wine vinegar, I used tangerine balsamic from a local artisan — Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!

I will always support local farms whenever I can, and this time of year fresh blueberries are growing less than an hour from my home; so how can I not toss Wish Farms blueberries in every dish I can think of?!

Unfortunately, the coconut shrimp served in local restaurants are always deep fried, so I wanted to try my hand at making this shrimp dish at home, but a healthier version of it.

When I saw «2 1/2 lb wild mushrooms» on the ingredient list, I thought «NO WAY» — wild mushrooms are about $ 20 per pound at my local sources, so to follow the recipe exactly would result in a $ 50 + dish that serves 4 - 6.

It is so fun to try a dish at a local restaurant and know that it left such an impression on you.

We are in the heart of artichoke season, pun intended, so grab some your local artichokes and make this fun and easy dish.

I loved Ginny's description of the dish, and her photos are mouthwatering; I was disappointed that I could not find fresh figs anywhere nearby, so I decided to use local peaches instead.

So when it comes to my Thanksgiving menu, I prefer tried and true recipes that highlight the best local and seasonal ingredients over experimenting with complicated dishes.

I remember when I was the chef at The Main Dish, and I had the opportunity to go on a local breakfast TV program and showcase how roasting Brussel sprouts makes them taste so much better.

This week I decided to try the lamb legs and create a recipe that rivals the dish I like so much at one of the local restaurants.

So the next day, we headed to a local brunch spot, and I ordered a Whole30 — compliant dish from the menu.

For those that don't know, It's a food festival where various local restaurants and food vendors set up booths so people can come and sample some of their popular dishes.

It is so fun to try a dish at a local restaurant and know that it left such an impression on you.

Goin, a true omnivore and true believer in seasonal and local cooking, is boldly, brilliantly creative, combining ingredients, layering and reinforcing flavors so that the sum of the dish is greater than its parts (some of the «parts» are divine by themselves).

Every restaurant adapts local dishes into their menu so it's worth popping into McDonald's to see what they offer.

Evening entertainment is also centred around the village square, where the local tavernas serve excellent Greek dishes — so what are you waiting for, book now!

The Fuerteventura Beach Club is a self catering complex, so the apartments are equipped with facilities for you to create some culinary delights of your own, whether you want to whip up a few dishes from home, or try your hand at some delicious local delicacies.

There were so many local vegetarian dishes to try — not something that happens in many places we travel.

Peruvian food is quite unique and has a lot of delicious dishes to explore, so why not try some of the local specialties?

And besides exciting excursions and surf spots, we'll do so with some amazing local cuisine and delicious traditional Balinese dishes, such as Nasi Goreng, Satay, Gado - Gado, Martabak and Bubur Sumsum!

All apartments are clean and well maintained, with a kitchenette so you can try your hand at some delicious local Majorcan dishes, or whip up a special dish from home.

At Doolittle's Restaurant and Bar our award winning chef expertly prepares every dish using the finest, freshest local ingredients, creating a menu that combines delicious St Lucian cuisine that you may not have tried before (like conch, king fish and creamy Caribbean curries) with favourite dishes from around the world, like juicy steaks and classic pastas — so there's something to delight every palate.

This 4 star hotel has a wonderful terrace restaurant specialized in local Spanish cuisine so be ready to taste some of the most mouth watering dishes you have ever had.

New Zealand is famous for its BYO (bring your own bottle) culture, so what better way to enjoy some of the delicious wines you picked up on your trip than with a dish or two at a local restaurant.

Local foods of the Dalmatian coastline Ah yes, I'm so filled with anticipation trying my first dish here in Split, one of the major historic cities along the Adriatic coastline in Croatia.

Good restaurants are few and far between on the Karpaz Peninsula, so it's no surprise that locals and tourists alike flock to the Oasis» restaurant for the fresh fish, grilled meats and traditional Turkish dishes served on a cool terrace with traditional style mosaic floor.

You can swim in one of the many gorgeous and unique cenotes (naturally formed limestone sinkholes filled with freshwater that are unique to the Yucatan Peninsula) in the area surrounding the town; explore one of the nearby ancient Mayan Ruins sites like those at Tulum, Coba or Chichen Itza; swim at the beautiful beaches; shop for authentic souvenirs and local handicrafts while supporting the local community; eat delicious food from a wide variety of cuisines (including traditional Mexican and Yucatecan dishes); practice yoga and so much more.

Prices are well tailored to any budget and you can find plenty of fresh ingredients at the local market so you can craft your own dishes if you are on a budget.

La Tonnara are known for their sublime seafood and Sicilian specialties, so if you fancy dishes that are as popular with the locals as the tourists, why not give it a try?