Sentences with phrase «local dishes such»

The town is full of historic architecture, lively street markets, and delicious restaurants serving local dishes such as cured Spanish ham, fresh seafood, gazpacho - and of course those tasty Spanish wines!

It's a waterfront restaurant serving classic local dishes such as squid ink risotto, fried calamari, and fresh oysters.

Not exact matches

The team at The Rieger also has prepared a lot of dishes with bison in the last year, working with local / regional purveyors such as KC Buffalo in Belton, Mo., and Chef Hanna is thrilled with how well it's been received.

It is so fun to try a dish at a local restaurant and know that it left such an impression on you.

The menu is a collaboration between chefs and local partners to create signature dishes such as whole milk ricotta with sweet peas and mint pesto, chicken cracklins, Carolina scotch eggs, as well as chicken and sweet potato and thyme waffles, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.

The rotating menu highlights seasonal dishes, such as a local rudderfish crudo rice bowl loaded with roe and watermelon radish, and timeless standbys like a tagliolini cacio e pepe buried beneath a flurry of parm.

Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.

Playing footy, meeting new friends and sampling the local dishes (chicken satay was my favorite) was such as great four days and now LFC are taking me on the next stop, Kuala Lumpur - wow!

Such a simple dish, the meat delivered quite economically by our local dairy, yet -LSB-...]

It is so fun to try a dish at a local restaurant and know that it left such an impression on you.

Local specialties such as Patatas Picantes - potatoes, red peppers, and tomatoes baked together in an earthenware dish - are wonderfully hearty and filling after a day of trekking around the Picos de Europas.

On the ground floor of 100 - year - old Truckee Hotel, Moody's Bistro & Lounge emphasizes local and organic produce with such dainty dishes as the «big ass pork platter.»

I love the small town, creative vibe I get when visiting downtown and nearby neighborhoods of Santa Barbara such as The Funk Zone, where locals and tourists gather to drink wine and sample farm - to - table dishes at restaurants like The Lark.

Most of these dishes can be found in the traditional bouchons, or the vegetarian - unfriendly local restaurants known for their snout - to - tail style cuisine such as the Café Des Fédérations, Danielet Denise and Le Bouchon Des Filles, the latter of which offers slightly updated versions of the classics.

Every region has its own specialities: along the Mediterranean coast, you'll find succulent rice dishes such as the famous paella or Menorca's rich lobster stew, caldereta de llagosta, while inland, hearty mountain stews and grilled local meats and vegetables take pride of place on menus.

This evening, enjoy an interactive culinary experience at a popular local restaurant, including demonstrations on how traditional foods such as quinoa are integrated into modern fusion dishes.

Local foods are influenced by the Spanish and Mexicans with dishes such as Chimole, Escabeche, Panades, Salbutes, Garnaches, Tacos, Bollos, Tamalitos, Tamales and Burritos.

In 2009 Grand Baymen scheduled a Chill Weekend to coordinate with the Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster dishes.

Although keeping many of the brand's signature dishes such as yellowtail sashimi with jalapeno, the menu will also feature new creations using local ingredients such as exotic spices and the freshest seafood from the Arabian Gulf, such as black - streaked monocle bream.

Dozens of noted restaurants and cafes located around the Kuta region, such as Queen Tandoor, Papas Cafe, Fukutaru Japanese Restaurant and Hard Rock Cafà © participated in this festival as well as local farmers offering fresh vegetables, various kinds of fresh fruits and byproducts such as juices and cakes and local restaurateurs with their irresistible traditional Balinese dishes such as suckling pig and tipat cantok, not to mention traditional Balinese snack and drink.

Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses fresh ingredients to add local flavor to classic European dishes such as penne a la carbonara and seafood fettuccine.

This is the concept behind Palmaria's menu, which celebrates Italy's great dishes as well as local protagonists from Liguria, such as octopus, anchovies and muscoli.

You can tuck into wonderfully fresh local specialities such as seafood soup, platters of gorgeous shellfish or the most prized local dish, caldereta de llagosta, a stew made with the blue spiny lobster which is found in the cales (coves) of the island's northern coast.

There's an accent on fresh local ingredients and traditional dishes such as game are a specialty.

Or go for one of the traditional local pasta dishes such as tortellini served with an authentic ragù alla Bolognese sauce.

Create a fresh fish salsa with diced Haden mango, Maui Gold pineapple, sweet Maui onion and cilantro from the nearby farmer's markets, or grill a side dish with local produce such as breadfruit, sweet potato and squash.

Local delicacies are used throughout the menu, such as the Seafood Pasta Cortoccio, which is an aglio e olio (garlic and olive oil) Italian - style dish served with local seafood from Koh SLocal delicacies are used throughout the menu, such as the Seafood Pasta Cortoccio, which is an aglio e olio (garlic and olive oil) Italian - style dish served with local seafood from Koh Slocal seafood from Koh Samui.

For those who want to sample the best of the local seafood in its freshest form, then sashimi is available, as well as fusion dishes such as Foie Gras and tiger prawn Chawan Mushi.

Situated right round the corner from Le Palais Royal, this classic Parisian eatery is perennially popular among locals and serves classics such as steak - frites and a variety of other dishes.

Local specialities include delicious seafood dishes such as suquet, a traditional fish stew, and fideuà, which is similar to paella but is made with small noodles.

You could try some unusual local specialities such as the wild greens or the tiny snails, or stick with some fabulously fresh seafood or one of the island's celebrated lamb dishes.

In addition to the catacombs, tour the church and monastery to see some fantastic artwork, architecture, the beautiful wooden stairs, learn about the religious history, and see some subtle ways Christianity was spread throughout Peru, such as with a painting of the local Peruvian dish of guinea pig «cuy» served for the famous Last Supper before Jesus.

Of course, no trip to Siem Reap is complete without sampling authentic delicacies such as luc - lac (stir fried beef), fish amok, and insect - based dishes (for the adventurous diners), which you can find at local markets, roadside vendors, and upmarket Khmer restaurants within the town centre.

And besides exciting excursions and surf spots, we'll do so with some amazing local cuisine and delicious traditional Balinese dishes, such as Nasi Goreng, Satay, Gado - Gado, Martabak and Bubur Sumsum!

The thriving hub of Santa Ponsa is just minutes away, offering delicious dishes from more than 20 restaurants specialising in both traditional and cosmopolitan cuisine such as the renowned Bistro Steakhouse 800 Grad Celsius — not to mention a variety of local markets showcasing the best in produce.

Dinning at Grand Cempaka Hotel Jakarta is also of a good standard with a number of different selections of dishes from all over the world including local delicacies and cuisine from all over the world such as European and Asian delights.

For lunch and dinner, Piskopiano's taverns provide Cretan dishes and local spirits such as raki.

You can enjoy unusual local specialities such as fried snails (chochlioi boubouristi) or go for one of the excellent lamb dishes, such as the famous lamb with wild greens and spinach.

Excellent facilities at the Parador de Sigüenza Hotel include 5 fully equipped meeting rooms, ideal for holding events and celebrations for up to 300 people; and a gourmet restaurant offering local delicacies, such as the manchego cheese, traditional dishes and pastries and a selection of Spanish fine wines.

Breakfast choices include house - made pastries, local Fair Trade coffee and cooked - to - order dishes such as the house special, «Millionaire's Bacon», while the light evening buffet has a daily - changing menu to ensure a focus on only the freshest local ingredients.

Highlights include fresh - shucked French, Australian and US oysters, a carving station serving succulent roast prime rib and marinated roast sea bass and local favourites such as spicy Thai salads, chilli dips, wok - fried dishes and piquant curries.

It serves favourite local and Indonesian dishes, such as nasi goreng fried rice and gado gado vegetable salad doused in spiced peanut sauce.

French chef Philippe L'Obry has put together a menu that includes local favourites such as satay, rendang and nasi goring, as well as Western dishes including an excellent Australian beef fillet with herbed mash, and a choice of local seafood.