Sentences with phrase «local farm just»

A little, local farm just opened up a mile down the road!

Not exact matches

But, just as he launched a career, the local farming industry dried up.

Several skeptical researchers and authors have been hammering away at the foundations of the foodie cause, arguing that everything Pollan and his acolytes stand for — from the dangers of GMO foods to the benefits of local farming — is based on sketchy evidence at best, and at worst is just plain wrong.

Here are some of the perks for your patronage: First, you get a free 16 - to 20 - pound turkey — fresh, not frozen, from a local farm, just in time for Turkey Day.

Admittedly, 3,000 jobs is peanuts in the U.S. labour market, but, as the chart below shows, the federal layoffs mean that Washington is starting to be a drag on employment growth just as state and local governments are beginning to recover (blue is the federal government; green is state government; red means local government; and private sector employment, excluding farm employees, is orange).

With a relaxed - chic vibe, this northwest Portland eatery features sustainable seafood and farm - fresh ingredients, and while their happy hour drink menu is just average ($ 6 house wines and sangria, $ 5 local brews), Southpark Happy Hour Eats are outstanding in every way.

Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his skills as a bee whisperer.

So basically it's just a box jam - packed with whatever fresh produce was harvested that particular week from a local organic farm.

I did use defrosted cider (but the same cider from a local farm — just a bottle I had frozen).

You can't beat going to a local farm to see how the food you just ate for breakfast was obtained, having a wine tasting straight from the barrel, or tasting a freshly brewed beer or cider right out of the tap.»

«We're continuing to expand our partnership discriminating about finding partners who share our ideals and are with local producers in terms of the farms we use to committed to organic, not just as pasture our calves after they leave our ranch,» a business, but as a philosophy.»

The greens are rolling in from local farms and in our CSA so I am just trying to keep up!

And with all its milk supplied by local farms in the Serres area, Kri Kri is able to process and pack its yogurt within 24 hours, requiring just one pasteurisation process.

they were picked from our local berry farm just they day before... seriously!

Of course I agreed and so, our baking adventure began... using the local apples that we just picked up from the farm stand.

I'm not sure if it's becuase I used an local farm's buttermilk or if the picture is just wrong.

Many local farms follow organic farming practices but just don't have the resources to become USDA certified organic.

And so as the Polyfaces, White Oaks, Gunthorps, Jonai, Buena Vistas, and Old Mill farms of the world toil to grow food deeply embedded in our local communities and imbued with their values of respect for people and animals and care for the land, we must support them / us, just as we must find ways to help others get onto the land to grow more food in small - scale agroecological systems.

Just when I'd tired of every shade of quinoa, decided that farro and my digestive tract weren't BFFs, and lost interest in trying to track down freekeh within a few ZIP codes, I got a bag of purple barley in my Farm to People box, a weekly delivery of local produce that's like an amped - up CSA.

For now and until the time is right, we're all quite happy to get our farm fix at our local CSA farm (where this new little one was born last week - just hours before we visited), where they're kind enough to let us hang out and pretend.

Rather than just grabbing a pumpkin from the local grocery store, if you have some time, try and take the kids to one of our amazing local farms for a fun fall day.

What if you could order a kid - friendly meal, full of farm - fresh ingredients *, made by local moms — that just happens to have extra veggies tucked inside — and the whole thing was delivered to school in a compostable container, complete with a sticker & a joke on top?

Fischetti: In some sense, it's certainly [in the end of the book and] here and there and when you talk about food, it sounds like you might be talking about a switch from chemicals as the way to make farming more productive and more local, to information as a way of making farming more local and more productive, and I just wondered if you could explain a little bit more about that...

We found an events company just a few towns over that was not only zero - waste but was also able to source all of the food for our wedding from local, organic farms.

I believe that the only way to heal our planet is to change the way we think: if we re-imagine our plates and our produce and our farming methods, if we choose not just to eat organic but to live in the motto of local, organic farming — feed our bodies, the earth, and the animals with love and kindness — then we will change the world.

In New York alone, high - end bar and eatery Gabriel Kreuther has added a selection of nonalcoholic drinks to their cocktail menu, and farm - to - table resto Riverpark is offering Temperance Coolers, inspired by and composed of local, seasonal ingredients — just like everything else on the menu.

Otherwise, just getting veggies and healthy meats (do you have any local farms that sell grass fed beef and pastured chickens?

On the other hand, the healthier free range eggs from the local farm had strong thick shells and deep orange colored yolks indicating much higher nutrition levels and carotenoids... and just a healthier egg in general.

As we always get our poultry and eggs from a local farm, we just found out that there is a difference when you go to the supermarket and its something we're going to update on our site.

Just get a tablespoon of kefir grains (you can purchase from multiple sources, such as Cultures for Health), add about 8 tablespoons of milk (we use raw milk from a local farm), put into a glass jar, cover, and store at room temperature (out of direct sunlight) for 12 - 24 hours.

We often just see the root bulb of the turnip at the store, but if you ever shop your local farmer's market or farm stand, you'll probably see their beautiful green tops still attached.

Rather than just use the term «local», add interest by naming and profiling the producers and farms.

It is, and we must address it, just as we must address the threat posed by all invasive species that stifle threatened local native species - both introduced ones like cats, rats, foxes, rabbits, pigs, mynah birds (I've given up hoping cattle and sheep farming will ever be addressed, and I've had the Man From Snowy River quoted at me often enough by misty eyed horse lovers to know the wild brumbies must continue to run free and destroy the mountain country for everything else before dying a horrible, slow death from starvation in the cold, Winter snow) and native ones like noisy miners and eastern rosellas.

It might happen that your dog leads you to just the right spot for both of you: say, a star - filled night on the patio listening to live, local music and dining on farm - to - table freshness at the Deer Lodge tavern in Ojai.

Troy Johnson, Food Editor of San Diego Magazine, will speak about the culinary explosion in San Diego, which has more than 4,700 local farms in the area, some of his favorite secret restaurants, and a food revolution just south of the border in Tijuana.

With a Wild Flower reserve, and several nature reserves, farms and game farms to explore in the area, the nature lover is spoilt for choice, and knowledgeable staff on hand at the local tourism bureau will help you find just where to go to see the most spectacular scenery, or to find the rarer and more elusive bird and animal species.

With its bounty from the sea, local organic farms, regional artisan cheeses and one of the world's best wine growing regions just an hour away, Cannon Beach is home to a wide variety of culinary attractions.

The hotel is located, just 15 minutes from the city centre, and allows guests to explore a number of activities, from action - packed mountain activities to leisure walks connecting the local wine farms, to a full day's activities in the Mother City.

We had a dedicated tricycle (a motorcycle and a steel wagon welded together) driver a few days who took us just about everywhere from Baker's Hill (a famous area known for their awesome baked goods), Crocodile Farm, Cheapo massage spas, the local bars and night life, and island hopping / snorkeling sites.

takes you into the Lares region of the Peruvian Andes, passing throught small villages that offer a rare and fascinating insight into traditional Andean life, beautiful green valleys, lakes and high passes, turquoise color lagoons, an ancient inka trail, colorful dressed local people and impressive flocks of llamas and alpacas, with breathtaking views of snow - capped Andean peaks rising to just under 6,000 meters, see the ancestral farm customs, andean traditions and amazing textiles.

Semi-undiscovered, at least for another year at best, this inland hood just north of Seminyak / Kerobokan combines cute little cafes, stylish (but not too trendy) restaurants and designer villas with hoardes of local businesses, warungs, families and rice farms in between.

The decisions of the local townspeople have an impact on your farm just like they would in real life.

Portland, Oregon based Edible Portland (published by local nonprofit Ecotrust) just named six Sustainable Food Heros, and Dancing Roots Farm's Shari Sirkin was amongst those honored.

Indeed, just this week, a Saudi - backed consortium placed an astonishingly low bid to build a solar farm in Dubai for only 3 cents / kWh, half the local price of power from natural gas.

Just yesterday as part of one of my classes, we visited a local ecoganic vegetable farm to tour and learn about the process growing food.

Scenic Hudson's foodshed study is being issued just as many farmers» markets and Community Supported Agriculture operations reopen for the year, offering people the season's first supplies of fresh produce from local farms.

A free community celebration will be held from 11:30 a.m. to 3:00 p.m. on Saturday, October 14, at the Just Food Farm where members of the public can learn more about, and celebrate, local good food projects.

I'd venture to guess that many people who are regularly / religiously buy at farmer's markets (and who also participate in CSAs), do so for a combination of reasons: better product, supports their local farmers / economy, and supports / encourages farming in a more sustainable fashion that, just so happens, has some environmental benefit, even if it is not as great as not buying / eating beef from CAFOs.

Just as the concert lineup has changed, the organization's mission has shifted... slightly: while its website notes Farm Aid's main goal is to «keep family farmers on their land,» it also claims that «Family farmers are our only guarantee for fresh, local food.»

If you live in a super city / urban area... just find a local farmer for your eggs, or go in on a chicken share with other people at a place more suitable for farming?