The Pacific Italian Alliance awarded their 22nd Luke Award to Ralph and Denene Lucchetti, the owners (very hands - on owners) of The Fruit Bowl,
our local favorite fruit stand and bake shop.
Not exact matches
Now in super sour and single, specific
fruit flavors, you can still grab a box of this childhood
favorite snack at your
local grocery store.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating
local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian —
favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and
fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best
fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your
favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Blueberries are one of my
favorite fruits especially fresh
local organic blueberries.
DRIED
FRUIT Dried
fruits such as dates and black mission figs can be found in the fridge (this brand is a
favorite for figs, our dates are from
local farmers).
Yu's custom menu will rotate regularly for variety and seasonality, and will include
local Houston
favorites such as griddled johnnycakes with strawberry and pink peppercorn jam, thickened cream, and honey along with braised chicken thighs in harissa with dried
fruit, nuts, and avocado crema.
Some of the
favorites here include the Beignets, essentially a fried donut with
fruit filling; the deliciously calorific «Biscuit Mountain;» and the
local favorite shrimp and grits complete with gouda cheese grits, a Cajun cream sauce and spicy chorizo.
At Ms. SarahÂ's Cafe, you can enjoy a light and healthy breakfast with fresh
fruit, and at the Iguana Grill you can indulge in some
local and international
favorites for dinner.
Guests who stay at Reserva Conchal can enjoy breakfast each morning at Catalinas, featuring
local fruits and
favorites like Gallo Pinto, along with fresh brewed premium Costa Rican coffee, pancakes and French toast.
You can enjoy Costa Rican
favorites such as Gallo Pinto, eggs made to your preference, tropical
fruit, toast, freshly squeezed orange juice, and delicious
local coffee, as well as their daily special menu.
Star
fruit, also called «carambola» is a
local favorite.
Our old - fashioned ice - cream shop not only offers delicious sundaes, shakes and banana splits made with authentically
local, homemade small batch ice - cream, but also offers your
favorite breakfast bites; bagels, pastries,
fruit and yogurt and piping hot Starbucks coffee.
There was a variety of both western and
local cuisine along with fresh
fruits, juices and other breakfast
favorites each day.
There is also a variety of delicious juices on offer, with those made from fresh tumbo (an Andean cousin of the passion
fruit), being a
local favorite.
You had a choice of pastries,
fruits and hot dishes, including
local favorites.
Platforms such as
local forums or Craigslist are an alternative method of finding
local foods, but they don't tend to be a place to find wild edibles or
fruit trees that are growing on public properties, so urban foragers looking for ripe
local fruits rely on word of mouth (and many of them are unwilling to disclose their
favorite locations) or
local food maps, which can take quite a bit of work to put together.