Sentences with phrase «local fish dishes»

Our Pool Lounge, adjacent to the oceanfront infinity pool, specialises in local fish dishes alongside traditional western salads, sandwiches and snacks.

The meals will not overlap throughout the length of your stay, and typically are mainly fresh, local fish dishes.

Not exact matches

In Venice, locals prefer foods like polenta and fresh fish, according to Travel and Leisure, and «iconic» dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabs).

Jose Andres» menu highlights sustainable Bahamian fishing practices and includes a signature dish of simply prepared, fried local lionfish — a species that while delicious, has been severely damaging to the coral reefs of The Bahamas.

This appetizer or main dish is simple and delicious to create and tastes best with our fresh local fish.

It is a popular local belief that Hugo's Frog Bar & Fish House was named after «froggy lower halves,» which is a signature dish on the restaurant's menu.

«Fish cooked whole simply tastes better: The skin protects the delicate flesh, the bones keep it juicy, and you can stuff the cavity with flavorful ingredients and herbs,» noted local Dock to Dish Fisherman Alex Osborn.

It's strange how food craving can drive one to do things that he would never thought of doing, like learning how to cook Char Kway Teow (a local favourite dish in Singapore), or my mom's Nonya Chicken Curry, mutton curry, Assam Fish, Steamed Fish (Teochew Style), Sweet & Sour Pork, White Peppered Pork Slices (my childhood favourite), Chinese Steamed Buns, etc..

I adapted this recipe from one found in The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen — I got to meet one of the authors when we picked this up at our local Whole Foods.

This light, refreshing dish reminds me of the simple fish dishes (using freshly caught local fish) served at seaside resorts and restaurants along the Gulf of Thailand.»

For this deceptively difficult dish, he mostly uses bycatch (as he calls it, «the fish no one wants») from one of three local fishermen.

A is for Apple Crate to Plate Eat Like a Local with Kelley Ferro (* WINNER) Fish the Dish Food Markets in the belly of Florence GLA Adventure Season 1 Sustainable Because — New Zealand Wine Tale of Kitto Katto

Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.

Today pork, chicken, fish, and shellfish, cooked in the traditional manner over green wood, find their way into various local dishes.

Although there is a wide range of dishes on offer, the range of fish dishes is a major attraction, and this has helped to cement the reputation in the local area.

At Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foods.

When it comes to local dishes, fish and shrimp are some of the most popular menu items, as well as fresh lobster caught the same day right out of the sea, sometimes within view from the restaurant where it's served.

Savor local dishes and try your luck on getting discounted prices on the fish of your choice, or let our ambassador assist you.

Classic Greek, Mediterranean and Eastern European dishes are prepared with the freshest local meats, seafood, fish and produce.

Meredith Manee, Chef de Cuisine at 1500 Ocean restaurant, tells us about the most surprising dish she serves at 1500 Ocean (a people pleasing fish) and what she's doing to locally source delicious ingredients (we're talking REALLY local)!

The menu, served in an elegant dining room offers a range of mouth - watering fish and meat dishes — including gigha sea halibut, orange king carrot, smoked butter and sea lettuce — all sourced from local ingredients, whilst the forced rhubarb white chocolate, almond dessert crushes any hope of keeping to that diet.

Local children's groups perform, «Henry the Conch» makes an appearance, there is folkloric storytelling and skits, dancers bring the crowds to their feet and local restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flaLocal children's groups perform, «Henry the Conch» makes an appearance, there is folkloric storytelling and skits, dancers bring the crowds to their feet and local restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flalocal restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flavors.

Local specialties include raw fish with coconut milk — an unmistakable traditional dish, grilled mahi - mahi and Ma'a Tahiti (Pua roti, Taro, Sweet Potatoes, Fafalu)... you have to try and taste it!

All the dishes are prepared with fresh fish that collected from local fishermen.

While you are exploring, you can easily pop into one of the small, family - owned local eateries and try some of the best fish and sea food dishes in the Mediterranean.

You can rest assured that the ceviche and grilled fish dishes are fresh as many of the locals make a living supplying the neighborhood restaurants with their catches of the day.

Fish curry, rice dishes and plantain make up the staples of island diet for a typical local, but in your all - inclusive, you can expect to find a wider range of cuisines available from acclaimed chefs.

Set three - course menus for lunch and dinner are prepared using local fish, caught each morning by Kinondo village fishermen, local vegetables and meat which is sourced daily to prepare fresh and delicious dishes.

Fresh, local and zingy fish dishes change regularly, but might include Ondine smoked salmon with homemade cucumber pickle, silky fish soup with gruyere croutons, or a moist and smoky grilled sea - bass.

Local dishes you may want to try include the famous seafood paella, perfectly fresh fish served straight off the grill, and the traditional Ibizan fisherman's stew, bullit de peix.

Classic dishes include lightly battered or grilled local fish with fat chips and salad, Black Angus steak sandwich with beetroot relish, and Caesar salad with parmesan, anchovies and chorizo.

As you would expect from a subtropical island, Canarian dishes boast plenty of fish and seafood, along with tapas, locally produced cheeses, local wine and rum, and mouth - watering desserts.

Create a fresh fish salsa with diced Haden mango, Maui Gold pineapple, sweet Maui onion and cilantro from the nearby farmer's markets, or grill a side dish with local produce such as breadfruit, sweet potato and squash.

The Driftwood Bar is on the beach and serves a sophisticated mix of fresh sushi, from local fish, and fusion dishes as well as pizza's and Mezze.

Fishing boats sail past from the local villages that provide fresh seafood and organic produce for most of the dishes on the island.

Dinner menu includes local fish & lobster, shrimp, chicken, pork, grilled steaks and pasta and includes homemade bread & soup, plus side dishes and desert.

Held every June, the Placencia Lobsterfest celebrates the opening of the lobster fishing season, giving visitors and locals alike a chance to sample dozens of innovative dishes featuring the world's most popular crustacean.

Local specialities include delicious seafood dishes such as suquet, a traditional fish stew, and fideuà, which is similar to paella but is made with small noodles.

The best place to experience the most authentic local dishes is in the colourful and historical old town of Zona Velha, with a range of long - established restaurants offering traditional Madeiran cuisine of fresh meat and fish at its finest.

There's also a fishing village where you can experience the local lifestyle and enjoy fresh seafood dishes.

Of course, no trip to Siem Reap is complete without sampling authentic delicacies such as luc - lac (stir fried beef), fish amok, and insect - based dishes (for the adventurous diners), which you can find at local markets, roadside vendors, and upmarket Khmer restaurants within the town centre.

All the dishes are prepared with organic fruits and vegetables and with the local fish and meat.

The restaurant specialises in fancy Italian and Mediterranean dishes as well as local delicacies cooked with fish caught around Boa Vista.

If you're not a fish fan, why not try one of the tasty pasta dishes (particularly good when made with Istrian truffles), or some local pork or lamb straight off the grill, perhaps with some of the locally grown asparagus?

All the dishes are prepared with organic vegetables, local fish and meat.

At Doolittle's Restaurant and Bar our award winning chef expertly prepares every dish using the finest, freshest local ingredients, creating a menu that combines delicious St Lucian cuisine that you may not have tried before (like conch, king fish and creamy Caribbean curries) with favourite dishes from around the world, like juicy steaks and classic pastas — so there's something to delight every palate.

With its fine sand, coconut trees and small restaurants serving grilled fish, local dishes, fresh fruit juices and frozen cold beers, it truly is a holiday - goer's paradise.

Jerk fish or chicken are must - try dishes of course - you'll find the best at local beachfront or roadside shacks - but true foodies should look beyond jerk spices to try a few of Jamaica's other signature dishes.

Hi They serve typical Mediterranean food, ie fish, chicken, lamb, pork, pasta, rice, salads, cheeses, etc and some local Greek dishes

Local produce also features heavily in the evening menu in the cool inside restaurant area, from island - grown vegetables and sea - fresh fish to tasty Turkish dishes and crisp, fresh wines.