Sentences with phrase «local fisherman bring»

Boat captains and local fishermen bring along plenty of rods and tackle, which means that teens simply need to show up and get ready to catch a range of fish worth sharing on social media!
Fundu Lagoon has everything you need to enjoy the Indian Ocean, from wakeboarding to windsurfing, kayaking or simply strolling along the peaceful shoreline where it is lovely to watch the Mamas and kids collecting clams or just passing by... if you are lucky, you might see the local fishermen bringing in their daily catch.

Not exact matches

It is so beautiful and sweet and on Saturdays when you order a coffee in the village the local fisherman will bring you a fresh oyster with shallot vinaigrette and tabasco.
Chris Hastings and his wife Ide have such a passion for cooking, preserving food history, and sharing local ingredients on the plates at Hot and Hot Fish Club in Birmingham, Alabama, while celebrating all farmers and fisherman that bring them the best products.
Held to signify the start of the lobster season, it is a fun event that brings together the island's fishermen, young local children and tourists from every corner of the map.
Hailing from a small community of commercial salmon fishermen in South Central Alaska, Executive Chef Sara Garrant happily brings her background directly to the Bourbon Steak kitchen with a dynamic focus on fresh, local ingredients through a tight - knit, respectful team atmosphere.
It's really not hard to imagine the fresh caught tuna being brought in by local fishermen and salted on the spot.
You should also bring something for lunch or if you want, you can buy from the local fishermen and just grilled it while the barkada is busy enjoying the beach and the small waves.
Lobsters are brought in by the local fisherman and served fresh with a side of piping hot fries or chips.
At the first glimmer of sunlight in the Harbor, local fishermen have already been hard at work bringing in their fresh catch from the Santa Barbara Channel.
The menu changes every night based on what local fisherman and sometimes the owner, Eric Werner himself, brings in.
You can also try to persuade one of the local fishermen to bring you to a nice local reef.
We're excited to bring you beautifully crafted dishes featuring our local seafood, as well as the story behind the fisherman who caught it.
Each group had participant food producers informing the dialogue, from local farmers, fishermen, restauranteurs, cheese makers, and community gardeners, bringing home the message that being able to source our food locally is critically important for reasons pertaining to health, economy, ecology, and community.
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