Sentences with phrase «local flavor at»

Owensboro styles itself as the barbecue capital of the world and you can sample the local flavor at Old Hickory Bar - B - Q.

He also worked at Le Touquet in Le Tourquet's Hôtel Picardy, another Michelin three - star restaurant; and first learned to infuse his classical French cuisine with local flavor at the Normandie Restaurant in the five - star Oriental Hotel in Bangkok.

Savor local flavors at one of Ojai's restaurants featuring fresh local ingredients, local wines and hand - crafted cocktails

Savor the local flavors at the hottest farm - to - table restaurants.

Not exact matches

Now in super sour and single, specific fruit flavors, you can still grab a box of this childhood favorite snack at your local grocery store.

The company has proven adept at adding local touches in its Chinese stores, such as moon cakes, dragon dumplings, as well as tea - flavored beverages such as spicy mocha and oolong.

Their hardiness allows them to travel well; while local varieties almost always have the best flavor, you can still find high - quality grape tomatoes at the supermarket.

These half - gallon cartons are now in the tea and juice section at your local Walmart, and come in several delicious flavors.

The mild, creamy flavor and soft, rich texture of your homemade cheese is a far cry from commercial counterparts you'll find at the local store.

btw last year I discovered a «hard shell» pumpkin at local farm market (about 3 - 7 lbs each), it was tougher skinned than carving pumpkins, flesh is less watery and strong pumpkin flavor also assume would make puree less watery.

At the Center for Nutrition Policy and Promotion, we are excited about using local foods and flavors to create healthy and delicious plates.

I find this flavor at my local Walmart stores.

Years ago, on a whim at the local grocery store I picked up kimchi — a Korean sauerkraut with some ridiculously good ginger and chili flavors.

I haven't found Bon Maman fig preserves at my local market - I need to find some soon b / c it's a favorite flavor of mine!

My favorite includes anything coffee flavored... really enjoyed the soy mocha crunch at the local ice cream place this summer!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

ORLANDO, Fla., April 30, 2015 — For the first time ever, Hard Rock Cafe gives guests a backstage pass to sample Local Legendary ™ Burger offerings, showcasing the flavor and ingredients at Hard Rock locations across the globe as part of its new World Burger Tour menu.

Hard Rock gives chefs at their cafes the freedom to create a unique Local Legendary Burger that captures the local flavors of their city and is only available at that cafe location... untilLocal Legendary Burger that captures the local flavors of their city and is only available at that cafe location... untillocal flavors of their city and is only available at that cafe location... until now!

Here in Michigan, I was able to purchase a coconut flavored coffee at my local grocery store.

This Salsa Verde, or know as the green salsa that you're obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor.

Over in the bar chocolate aisle at my local Kroger store where brands like Lindt Excellence are located, one can find various bars that don't include other flavorings (like orange or caramel), but they do differentiate themselves by their cocoa percentage (for example, Lindt comes in 64, 70, and 99 %).

Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.

I had the privilege of tasting all the flavors at a local expo.

I did a little research and found that any pre-biotic will do (which is why tapioca is added to commercial nondairy yogurts — but I think it tastes awful), so I sought a low GI one and found that barley malt powder has no flavor and is easily available at my local organic store.

They encompass the innovative ways we create and blend our flavor solutions — from the seasoning aisle at your local store to the neighborhood party featuring the new snack chip taste on the tip of everyone's tongue.

That's how you retrain your taste buds to pick up on subtle flavors, as opposed to the strong, artificial, chemical based flavor enhanced processed foods that are never in short supply at your local supermarket!

I purchase it at my local Albertson's but there are 12 flavors that can be purchased directly online) 2 Tb organic peanut butter or almond butter 1 Tb unsweetened cocoa powder 1 Tb chia seeds (see the benefits here of this tiny superfood) 1 tsp pure vanilla extract

I first discovered this flavor combination at Café Kubal, a local coffee shop in my hometown, Syracuse, NY.

Though the cactus adds a unique flavor to this salad, if it is not available at your local grocery store, it can be omitted.

* Each cafe is given the freedom to create a unique Local Legendary Burger that captures the local flavors of their city and is only available at that cafe locaLocal Legendary Burger that captures the local flavors of their city and is only available at that cafe localocal flavors of their city and is only available at that cafe location.

It had a decent flavor, I used apple and hickory (because cherry wasn't available at my local store) and it gave it very mild flavoring.

This sandwich bread is light and fluffy with just a hint of sourdough to give it great bought - at - the - local - bakery flavor.

Wallpaper is prettying up spaces across the country, like at Winsome in L.A., which features a re-creation of Phil Dike's 1938 watercolor Sunshine in Echo Park, and at Fiorella in SF, where Flavor Paper's «Bay Area Toile» is an ode to local celebs like Alice Waters and rapper E-40.

obviously these people have no idea about honey they have probably only eaten the crap they sell at the grocery store that is so refined it doesn't have real flavor or any benefits... if you buy pure local honey it is good for you....

When stopping at my local liquor store to pick up vodka, I noticed that Skyy actually makes a Blood Orange flavored vodka!

They sold the freshly baked cookies by the piece at the local bakeries, and I remember how crispy on the outside, and slightly chewy on the inside they were, with a strong nutty cinnamon flavor.

San Antonio, Texas, is well known for its trendy food scene, with authentic Tex - Mex flavors at the heart of many local restaurant menus.

We found a variety of flavors at our local store.

The best part of this autumn theme is that I was able to purchase all the fall flavored treats at my local grocery store!

Other than the Hubba - Hubbas at the Buffalo Restaurant & Ice Cream Parlor, local flavor is hard to come by.

Find local flavors and crafts at a number of markets, sporting gear for tennis, cycling, skiing, snowboarding and team sports, apparel stores, gift shops, antiques and upcycled goods and much more.

Forget the lattes at the local coffee bar, as they have pumpkin pie spice, but no pumpkin.To get all the great nutrients and flavors of pumpkin, try this delicious blended version at home.

I first tried this several years ago at a local restaurant and loved the depth of flavors it had.

You can find an assortment of flavors and varieties at your local grocery store.

I had tried the classic flavors at local panderias filled with pisto and carne, but hadn't come across many cheese - based fillings for some reason.

I have found black walnut flavoring at a local candy and cake distribution store.

I've been checking pretty diligently searching lately for the new vegan halo top and finally managed to track down a few dairy free halo top flavors at my local (ish) grocery store!

Instead, look for more edible varieties at your local farmer's market or grocery store, such as the Jack Be Little or Dickinson pumpkins, which cook up well and impart an incredible flavor.

The third week of July is when cherries are at their peak so run, don't walk, to your local grocery store or farmers market to enjoy the many nutrients and flavor of this sweet fruit while in season.