Sentences with phrase «local flavor of»

I suggest you follow your attorney's advice, they should know the local flavor of the month in their area, no one here knows more about your area than s / he does.

Whether it be soaking in the local flavor of Olgas Bar, sipping cocktails from the tropical opulence of La Luna restaurants terrace, or simply enjoying the warm, calm pacific waters Playa Pelada is the perfect environment in which to soothe ones soul.

Guests will also experience the local flavor of Friday Harbor, San Juan Island; and the art galleries and lively public market at Granville Island in Vancouver.

Soak in the local flavor of Juneau, Alaska's capital, and see the world's largest totem collection in Ketchikan.

The third annual BMI Maui Songwriters Festival, happening November 29th - December 2nd, combines the lush landscapes and local flavor of Maui with the international acclaim of country music's best.

Each adoption center or event takes on the local flavor of its community and adoption partners.

And, God forbid, if you just want an AMG GT R to get stares on your local flavor of Strip, it'll do that too.

From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four - diamond services, signature restaurants, Wi - Fi connectivity and unique wellness options.

Lazard's offices around the world infuse the local flavor of their regions into a global network.

The finished project meets the public's desire for variety, but also for the local flavors of Houston, Goodman says.

Hard Rock gives chefs at their cafes the freedom to create a unique Local Legendary Burger that captures the local flavors of their city and is only available at that cafe location... until now!

* Each cafe is given the freedom to create a unique Local Legendary Burger that captures the local flavors of their city and is only available at that cafe location.

The culinary vision focuses on elevating popular local flavors of local with health in mind.

From swimming in the Barrier Reef to taking in the local flavors of San Pedro, this island offers activities that are fun for the whole family.

The newly renovated Cunucu Terrace offers local flavors of Aruba in one - of - a-kind entrees and Caribbean - inspired dishes.

Besides beautiful paintings, which are followed in the design of every room of Vivanta, the interiors of the Luxury Bliss Villa also boast of wooden pillars, which acclimatize the local flavors of Coorg in modern luxury.

Not exact matches

Now in super sour and single, specific fruit flavors, you can still grab a box of this childhood favorite snack at your local grocery store.

High - end bakeries are «focused on small batches, local suppliers, seasonal ingredients, and lots of creativity when it comes to flavors and combinations,» she says.

Although the master franchisee royalty fee is less than a typical franchise royalty, some of the risk is deferred, and a local flavor is imparted in every individual international market.

Whether North American Facebook users buy into his repackaging of coach class privacy standards vs the rest of the world as just a little local flavor remains to be seen.

As the poem puts it: «A general flavor of mild decay, / But nothing local, as one may say.»

Remarkable guests, the backdrop of the iconic Santa Monica Pier and the amazing food of renowned local chef Eduardo Ruiz made the Los Angeles 100 Years of Flavor event a night to remember.

Like the food of my husband's native Trinidad, also a former British colony in the Caribbean, this menu represented true fusion cuisine: local ingredients adapted into British style cooking, and British flavors integrated into local standards.

Half of the rice was flavored with lemons from nearby Sorrento and the other half was flavored with local squid ink.

05Santa Monica Pier, June 1, 2017 Remarkable guests, the backdrop of the iconic Santa Monica Pier and the amazing food of renowned local chef Eduardo Ruiz made the Los Angeles 100 Years of Flavor event a night to remember.

The mild, creamy flavor and soft, rich texture of your homemade cheese is a far cry from commercial counterparts you'll find at the local store.

From local Dietitian, Rachel Alves This lighter version of quiche sacrifices fat, but not flavor or texture... it has a pillowy, light texture and rich flavor.

Thick and richly flavored, this soup is like none that comes from a can, a box, or the frozen food section of your local grocery.

Berries ~ I have found that local berries, in season, are much sweeter and flavorful than out - of - season berries, so try to bake with local berries for that extra punch of flavor.

The flavor of local fruits and vegetables is so much better.

my favorite ice cream flavor is coconut with chunks of chocolate covered coffee toffee - homemade in a local store and DELICIOUS!!!

I haven't found Bon Maman fig preserves at my local market - I need to find some soon b / c it's a favorite flavor of mine!

I made a small batch with apple instead of tangerine juice, and hazelnuts instead of pistachios for a more «local» flavor.

Exclusive local retailer of Heart Brand Akaushi beef raised using traditional Japanese methods, which results in higher marbling, more flavor and greater tenderness

Speaking of, I always like tomatoes in my mac - and - cheese - type meals, and especially these suuupah fresh local grape tomatoes that just burst with sweet, juicy flavor.

Large containers of cut veggies, a few bags of our favorite local tortilla chips, stacks of different hummus flavors... you'll find all of these things in my kitchen.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This smoothie combines all the best of fall: grounding spices, maple flavor, delicious local apple, and a pumpkin pie flavor, without any pumpkin involved.

Jenny McCoy's Desserts for Every Season — So much of our food - culture centers around using local, seasonal ingredients to maximize flavor, but often we forget to carry this through to dessert.

With flavors of habanero peppers and garlic blended to perfection, it is no surprise this is a local favorite among foodies and chili heads alike!

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

AllFreeCopycatRecipes.com brings you the best flavors of the fall before you can find them in your local coffee shop?

One of the best things about being in Italy was the fresh food, local ingredients and simple creations with amazing flavors.

ORLANDO, Fla., April 30, 2015 — For the first time ever, Hard Rock Cafe gives guests a backstage pass to sample Local Legendary ™ Burger offerings, showcasing the flavor and ingredients at Hard Rock locations across the globe as part of its new World Burger Tour menu.

Tuna is a local catch here, fresh, tender and full of flavor.

But I think it would be interesting to see the New Fast Food embrace a bit of local flavor, incorporating neighborhood cues and adapting to each location in whatever way possible.

Word quickly spread of the quality and value of PUSH Beverages, leading the vending company to introduce new flavors and offer products to local hospitals, YMCAs and restaurants.

«Craft beer is getting bigger and our «Pick 6» is a customer favorite because people can try different flavors of local craft beers.»

«He was nearly laughed out of the local creameries when he requested that they manufacture and sell him a chocolate and other candy bar - flavored frozen yogurt; yet today, these are staple flavors for frozen yogurt,» Clawson remarks.

As the industry expanded to meet both local and foreign demand for this mild (but still richly flavored) paprika, the growers saw the advantage of cultivating a spice pepper that did not need to have its veins and seeds removed.