Sentences with phrase «local flavors in»

Discover Local Flavors in Great Britain through a brand - new, beautifully illustrated interactive guide... READ MORE

As the exclusive tour operator for «Local Flavors in Great Britain», Avanti has announced five new customizable food - and - drink - themed itineraries for independent travelers.

Independent travel specialist Avanti Destinations has partnered with VisitBritain to launch «Local Flavors in Great Britain,» a campaign promoting the diversity of food and drink experiences across Britain.

The elegant Harbourside Bar & Grill serves fresh seafood, prime steaks and a range of internationally - inspired cuisine with local flavors in a beautiful setting with views of the harbor and marina.

French gastronomy fuses with local flavors in Malabo's finest restaurant: foie gras with papaya, chicken in local peanut sauce.

The restaurant and lounge bar offer local flavors in front of the sea.

I love to try the local flavor in every town, and it's the same with ladies.

Just two blocks from the beach, the property is designed with local flavor in mind, with terracotta tile floors, brightly colored walls, paintings by local artists, and hammocks in nearly every corner.

«Real estate is a very local business, and we don't want to lose the local flavor in our global data.»

Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations.

Not exact matches

Now in super sour and single, specific fruit flavors, you can still grab a box of this childhood favorite snack at your local grocery store.

While Japan has seen many colors and flavors for KitKats before — its penchant for eccentric flavors such as wasabi or Hokkaido melon has attracted both locals and tourists — this is the first time ruby chocolate is going on sale since Barry Callebaut announced the innovation in September.

The company has proven adept at adding local touches in its Chinese stores, such as moon cakes, dragon dumplings, as well as tea - flavored beverages such as spicy mocha and oolong.

Although the master franchisee royalty fee is less than a typical franchise royalty, some of the risk is deferred, and a local flavor is imparted in every individual international market.

Majorities in each metro said that there would be little difference in the local political flavor, with between a quarter and a third believing the region would become more liberal and 10 percent or less believing it would become more conservative.

«Having relationships with local farms not only ensures top quality ingredients and helps emphasize local flavors, but it makes good business sense to support the people and businesses in your own community,» Wendel said.

«In addition to supporting our local fishermen, Gold Label shrimp are a premium quality shrimp that are prized for the sweet shrimp flavor and excellent quality,» the company says.

Like the food of my husband's native Trinidad, also a former British colony in the Caribbean, this menu represented true fusion cuisine: local ingredients adapted into British style cooking, and British flavors integrated into local standards.

The flavors in this burger are phenomenal; I even added local Habenero Jack Cheese for some extra spice!

The strawberries in the local CSA's are so incredibly sweet they taste like candy and the rhubarb, which is most often tart, has a slight sweetness to it as well, giving a wonderfully balanced flavor.

These half - gallon cartons are now in the tea and juice section at your local Walmart, and come in several delicious flavors.

Berries ~ I have found that local berries, in season, are much sweeter and flavorful than out - of - season berries, so try to bake with local berries for that extra punch of flavor.

The delicately flavored cashew nut is a favorite between meal snack that can be readily found in your local market year round.

Great product, much better than the muck you buy in the local grocery store; much more complex flavor.

my favorite ice cream flavor is coconut with chunks of chocolate covered coffee toffee - homemade in a local store and DELICIOUS!!!

Exclusive local retailer of Heart Brand Akaushi beef raised using traditional Japanese methods, which results in higher marbling, more flavor and greater tenderness

Speaking of, I always like tomatoes in my mac - and - cheese - type meals, and especially these suuupah fresh local grape tomatoes that just burst with sweet, juicy flavor.

Large containers of cut veggies, a few bags of our favorite local tortilla chips, stacks of different hummus flavors... you'll find all of these things in my kitchen.

I then used ultra-pasteurized local dairy milk from the corner store and it also turned to butter but it took considerably longer and the color was much paler and not as rich in flavor.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

AllFreeCopycatRecipes.com brings you the best flavors of the fall before you can find them in your local coffee shop?

One of the best things about being in Italy was the fresh food, local ingredients and simple creations with amazing flavors.

But I think it would be interesting to see the New Fast Food embrace a bit of local flavor, incorporating neighborhood cues and adapting to each location in whatever way possible.

I use this on roasted beets (it was a recipe in Deborah's book Local Flavors), and it is one of my ALL TIME favorites!!

Here in Michigan, I was able to purchase a coconut flavored coffee at my local grocery store.

Local flavors are often deeply rooted in ethnic cuisines, so operators can create pleasing flavor fusions that easily bridge the gap from local to glLocal flavors are often deeply rooted in ethnic cuisines, so operators can create pleasing flavor fusions that easily bridge the gap from local to gllocal to global.

I have had the opertunity to try it in my local health food store all the flavors are amazing.

This Salsa Verde, or know as the green salsa that you're obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor.

Over in the bar chocolate aisle at my local Kroger store where brands like Lindt Excellence are located, one can find various bars that don't include other flavorings (like orange or caramel), but they do differentiate themselves by their cocoa percentage (for example, Lindt comes in 64, 70, and 99 %).

Rose is a local caterer and we had the pleasure of her expertise in designing a flavor combination.

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.

Thrilled to be in Northern California, Chef Lamel is passionate about sourcing fresh local products, working closely with Bennett to bring local ingredients and flavors to the popular Bourbon Steak concept.

During the last decade, you can see this profound flavor change in what I call a «local to global market movement.»

The company in India has local production facilities and supplies customers in the Indian market with savory flavor solutions, and also assists the group in procuring raw materials in source countries.

That's how you retrain your taste buds to pick up on subtle flavors, as opposed to the strong, artificial, chemical based flavor enhanced processed foods that are never in short supply at your local supermarket!

And, given the choice, we'd rather be organic whole grains, filled with flavor, fiber and complex carbohydrates; organic kale, rich in antioxidants and vitamins; local apricots bursting with natural sweetness.

Even when the thermometer plunged to 5 degrees in York City a few weeks ago, I walked to Cafe Grumpy, my local joint in Chelsea, and ordered an iced redeye (iced coffee with a shot of espresso; I like the espresso less for its caffeine kick and more for the nuttiness and depth of flavor it imparts).

I first discovered this flavor combination at Café Kubal, a local coffee shop in my hometown, Syracuse, NY.

In Tulum, Mulberry Project's cocktails feature the local spirits and flavors of Mexico, highlighting mezcal, tequila and rum while adding a dose of mystery and intuition.