Sentences with phrase «local flavours from»

The Salinda Restaurant, with open kitchen, offers an array of contemporary International cuisine infused with Vietnamese fare and authentic local flavours from the island amid a serene tropical palm fringed setting with cooling breezes from the sea.

Modern, innovative menus, full of local flavours from small artisan producers.

Not exact matches

Flavour's restaurant list is distilled from the finest ingredients — recognized food critics, local publications and industry experts — to provide the best of what you want to eat, when you want to eat and where you want to eat.

Mark Kleiner from Char - Griller has also seen more local enthusiasts becoming keen to develop their barbecue skills by embracing charcoal cooking and the different flavour profiles this can create.

Indeed, our global positioning means that we can easily access useful insights from internationally qualified relationship experts (such as our in - house psychologist, Salama Marine), while our focus on creating content for Kiwis by Kiwis (such as Wellington born - and - raised NZ editor Sophie Watson) means that this advice has a genuinely local flavour.

Stalls offering soups, skewers, Thai curries and desserts at remarkably low prices are plentiful — this gives you the option of trying something little from each stall to get a good taste of local flavours.

Buffalo serves food from around the world but try the local flavours — tuck into some original Buffalo chicken wings (the Anchor Bar is home to the original recipe), or beef on weck (Schwabls, West Seneca, is a good place to go) and bring some sponge candy home for a sweet souvenir.

As vibrant and full of flavour as the countries they originate from, South American cuisine is often a wonderful representative for the continent's lust for life as well as fairly ecological, utilising local crops and ingredients that have been harvested in this part of the world for generations.

Savour the flavours of carefully crafted Caribbean and fusion cuisine, made using the freshest local and organic ingredients, and complemented by an excellent selection of wines from some of the world's best vineyards.

With the help of our local chef, we'll cook some traditional Balinese dishes, learning how to create authentic flavours from scratch — yum!

Delicately prepared and exquisitely presented dishes of both local and faraway flavour can be expected, each accompanied by a wide selection of the best South African Estate and Auction wines from the private cellar.

From volcanic thrills to outdoor adventures, exciting wineries and fresh local flavours, it's a cosmopolitan and diverse destination waiting to be explored.

In their 7 restaurants, Now Sapphire offers a dinning choice to suit all appetites, from local flavours to French flair.

Only half an hour from the centre of Adelaide, the Adelaide Hills offer visitors a delightful collection of attractions with a distinctly South Australian flavour... village galleries featuring local crafts, Australian native wildlife, wine tasting and botanic gardens... all can be selected to suit your interests.

His career as Executive Chef has taken him from the wild tropical seafood region of North Queensland, to the local regional flavours and gourmet delights of the Great Ocean Road, and the foodie destinations of Melbourne and Adelaide.

If you want to check out a little local flavour further afield, you're just a moment's walk from a variety of restaurants, cafes and pubs offering you a scrumptious range of menu options for breakfast, lunch and dinner.

Infusing inspirations from local customs, Asian flavours, and premium spirits often tweaked by our bar team to create unique tasting profiles, this is a cocktail experience you want to take home with you in your memories.

The talented chefs source local fresh produce and the finest ingredients from the world market, masterfully preparing authentic flavours.

The brand's signature pops of orange and turquoise can be seen throughout the hotel while retaining its local flavour with artworks from Korean photographer, Eva Ahn.

Ian Doubtfire, managing director of Jet2.com, commented: «What better way to celebrate the launch of five new Spanish sunshine routes than creating our own unique version of the famous paella — fusing two iconic national dishes to give people a flavour of the great destinations now available from their local airport.»

Choose from casual family dining to modern Australian and international flavours, with many menus making the most of the fantastic fresh local seafood on offer.

The fresh flavours of the Caribbean are creatively melded into unmatched dining experiences ranging from the casual local favourites of Jamaican Jerk to an authentic Churrascaria Brazilian Steak House, to Jamaica's only Moroccan style Fez Roof Top Lounge.

A tantalising menu, that focuses on combining the best local Australian produce with flavours that are inspired from around the world, has been designed by our international award winning chef.

From lingering on our waterfront lawns to savouring local flavours, or shopping and eating to your heart's content, there's something for everyone at Camana Bay.

Conference and meeting facilities are available in our five dedicated function rooms, decorated with a touch of local flavour and carefully designed to benefit from natural light.

Menu — The Royal formula, 3 courses for $ 50 (excluding drinks) A la carte menu Traditional dishes, subject to market supplies and desserts made on site Appreciate classic, refined cuisine, with a point of honnour to the local produce and flavours from afar in the Côté Royal's luxurious dining room, with candeliers and Second Empire decor.

On top of the wealth of magnificent flavours from around the globe, all available in settings pulled straight from your Caribbean dreams, you'll be treated to local favourites as well as delightful imports from other island nations.

A combination of pleasures more precious than a simple union, which Alberto sources from the best offerings of the local fields and waterways to represent the freshest flavours of each season.

It's a good option if you want to try out some local flavours and take a break from the Western dominated fare of the local dining scene in this expatriate's haven of Canggu.

For his exhibition at Arnolfini, which forms part of the city's celebrations as 2015 European Green Capital, Long has selected some of his favourite photographs and text pieces, many of them with local flavour, from the last 50 years of his career.