Sentences with phrase «local food menu»

by NWEI on May 1, 2012 0 Columbia River Gorge family farms farmers markets GMOs Gorge Grown industrial agriculture local food Menu for the Futue organics sustainable food systems

by NWEI on April 26, 2012 0 food movement local food Menu for the Future small group dialogue social change Sustainable Cleveland

by NWEI on December 20, 2012 0 balcony gardening Edible Cleveland local food Menu for the Future sustainable communities sustainable food

8) Eating local food can seem restrictive in terms of ingredients, but there are good examples of local food menus that can make a seemingly small amount of choices go further.

Not exact matches

You should not keep it confined to basic local food; you can extend the offering by making your menu look good with some variety of cuisines.

Houston's, a casual restaurant group based in California, makes each outlet unique by varying the architecture and decor, and putting local foods on the menu.

Forget the dollar menu at your local fast food restaurant!

While the existing Kaiba flagship locations will continue as a more globalised beer experience — with draught, bottles and a full food menu — the pilot neighbourhood local focuses on local craft beers and making the sector «approachable and accessible», said Ibrahim - Lecomte, adding that it will be the first of many in Shanghai.

The message Mitchell left with the audience was to step outside of your comfort zone to discover the new menu items at the local food truck or what's cooking at a local food hub, perhaps.

The properties have their own executive chefs and food and beverage director to develop seasonal menus made with local ingredients.

Like the food of my husband's native Trinidad, also a former British colony in the Caribbean, this menu represented true fusion cuisine: local ingredients adapted into British style cooking, and British flavors integrated into local standards.

Napa Valley's Wine and Food Village, Cairdean Estate Blossoms with Recent Awards and New Spring Menus Featuring Local Ingredients from Land -LSB-...]

Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California - style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel, set to open in January 2018.

«We like to offer menu items that reflect the local culture of Montreal, and we definitely try and source our food as much as we can locally as well.»

True Food Kitchen, which sources food from local growers and purveyors, has created its fall menu around produce that is at its seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnFood Kitchen, which sources food from local growers and purveyors, has created its fall menu around produce that is at its seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnfood from local growers and purveyors, has created its fall menu around produce that is at its seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnuts.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

At Local Thyme everything on the menu is specified as gluten free, vegan, raw, or paleo, so you can easily find something you'll love regardless of your dietary restrictions or food philosophy.

Mount Horeb Food Services is looking forward to expanding their lunch program by procuring more local products and trying out new menu items.

And they added, «When asked which current food trend will be the hottest menu trends 10 years from now, environmental sustainability topped the list, followed by local sourcing, health - nutrition, children's nutrition and gluten - free cuisine.»

If you been to your local Oliver's Real Food Store recently, you may have noticed that menu items that are certified by ACO will display the ACO logo next to them.

With a strong focus on the feelings and emotions food pairings create, Chef Gerry Kent keeps his menu creative and inspirational, using local, organic ingredients when available.

I recently had lunch with my husband at a popular local Italian restaurant that is known for it's absolutely amazing craft menu — I was floored by the quality and creative food served there.

I went into Escoffier knowing next to nothing about local / sustainable menu development and I now have an appreciation for local food that never even factored into my thoughts before.

«Chef Ramos has done an outstanding job cultivating creative food and beverage menus with an emphasis on sustainability and empowering our local community.»

Excluding tortillas, the food on Chipotle's entire menu consists of just 46 ingredients — nearly all of which are simple, whole ingredients thatcould be purchased at any local supermarket.

Chef Chip Flanagan has cultivated an inviting menu that puts a sophisticated spin on New Orleans classics and comfort foods while also blending in slightly more exotic dishes utilizing the freshest local ingredients available.

I love the vibe at Paulie's, and go there quite a bit for Italian foods, and Local Foods, which only uses local ingredients from around the state and the menu changes every couple of moLocal Foods, which only uses local ingredients from around the state and the menu changes every couple of molocal ingredients from around the state and the menu changes every couple of months.

Fresh and mostly organic ingredients fill the breakfast, lunch, dinner, and bar menu while weekly «Bevs & Bites» feature exclusive drink and food pairings built around a single, local ingredient from Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain, and other local growers.

This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.

You'll recognize the Southern ingredients that get top billing on other menus in CHS, but the local food that hits the rustic steel - framed wooden tables here comes in a rendition not often tasted: popped sorghum atop the nduja - coated brussels sprouts; Clammer Dave's clams, gussied up with miso and celeriac; a dressing of benne - seed tahini coating the simple green salad; and a hefty charcuterie platter with plenty of pickles alongside.

If you are amongst those who use coupons cut from magazines and local newspapers to subsidize your food costs please don't — at least not unless the item for which you plan to use the coupon coincides with an item on the new diet menu.

Located in the heart of Vail Village, locals» favorite White Bison will introduce a new food menu and beverage program upon reopening on December 15, 2016.

Popular local restaurant one of the first in the country to unveil CPK's expanded food and cocktail menus and contemporary new -LSB-...]

Popular local restaurant one of the first in the country to unveil CPK's expanded food and cocktail menus and contemporary new look

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

I hope, however, that this infiltration of fast food into the carnival menu will not totally replace the colorful local dishes.

Located at the foot of a 13th century castle, the restaurant strictly adheres to an ethos of slow food and local produce, including the menu of craft beers and local biodynamic wines.

«Given his achievements in the international culinary scene, Chef Oka's eclectic menu is sure to captivate the palates of local residents, visitors and food enthusiasts alike shaping Miami's burgeoning gastronomic landscape.»

When asked which current food trend will be the hottest menu trends 10 years from now, environmental sustainability topped the list, followed by local sourcing, nutrition and ethnic cuisines and flavors.

The farm is also used as a teaching facility for local youth and as a retreat for visiting chefs to connect directly to the source of the food they serve on their menus.

«Every summer has a story to tell and we're excited to tell ours with the rollout of our annual SommerBrau beer and local tappings in select markets, which we're sure our guests will love,» said Stan Frankenthaler, chief officer of food, beverage and strategic supply for CraftWorks Restaurants & Breweries, Inc. «This season, we're offering a variety of new menu items made with fresh in - season ingredients to pair perfectly with a refreshing glass of SommerBrau.»

A chicken biscuit has been my standard fast food breakfast order at every fast food establishment that serves them since I was a youngster, and these days they are popping up on more and more local restaurant menus.

Last year, Burgerville (a local slow - ish fast food chain that uses a lot of locally - sourced ingredients) featured Apple Bacon Cheddar Scones on their menu.

Stefanie has also worked with local and national restaurants, food companies and commodity boards to provide menu and recipe consulting.

Local food was featured daily on the school lunch menu, often including Romaine lettuce, spinach, collard greens, kale, scallions and radishes grown in their teaching gardens.

Local food was featured on the school menu 22 times, including locally grown sweet potatoes and Turnip Greens from Herndon Farms in Lyons, strawberries from Mathews Farms in Baxley, and Regenerate blueberry juice from Alma.

Students identified locally grown foods easily in the cafeteria with clear signage, labeling of locally grown foods as «LG» on the menu, and «Eat Healthy, Eat Local, Eat at Carrollton City Schools» packaging.

Local food was featured on their menu 25 times.

Locally grown food was featured on the menu on 52 days during the school year with approximately 24,700 meals served featuring a local grown item.

Our menu s consisted of minimally processed foods with an abundance of fresh, local foods on the menu, including salad bars in every school..