Sentences with phrase «local food entrepreneurs»

Nourish Scotland are offering mentor and peer support for 15 - 20 aspiring and recently established local food entrepreneurs from across Scotland.

A pilot run last summer trained 14 young people in kitchen skills, food tech, and social media, with case management for extra support and a chance to meet local food entrepreneurs of color as a highlight.

Not exact matches

Entrepreneur: The local food market hasn't exactly embraced e-commerce, in part because of the logistics of distributing fresh food.

Entrepreneur: What inspired you to try to tackle the local food movement?

Devita Davidson of Foodlab Detroit, a network of food entrepreneurs in the city, has helped create a partnership with local urban farms called Detroit Grown and Made.

Entrepreneurs and producers in craft, artisan and food businesses are a boon to the local economy.

Through public meetings large and small, and peer - to - peer relationships, Slow Money local groups catalyze the direct flow of capital to organic farmers and food entrepreneurs.

Beth Kirby is a photographer, cookbook writer, entrepreneur, and the creator of Local Milk, her food, travel, and lifestyle blog.

Farmers are not the only entrepreneurs fueling Appalachia's growing local food economy.

From Northern Mississippi to southern New York, a bounty of entrepreneurs, including bakers, brewers and butchers as well as chefs, retailers and farmers, are contributing to the Region's local food system.

AFSA is a national alliance of farmers, food entrepreneurs, public health professionals, community gardeners, farmers market coordinators, journalists, researchers and local food advocates who share the vision of a fair food future for all Australians.

Buying food from local farms, food entrepreneurs, and small businesses builds relationships and strengthens our community and economy.

Its annual Good Food EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysFood EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood system.

As the Midwest's premier annual celebration of the growing Good Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we eat.

Locals earn income as land managers, entrepreneurs or food and service providers — and at least part of the tourist income is set aside for projects which provide benefits to the community as a whole.

Jessica Prentice is a professional chef, author, local foods activist, and social entrepreneur.

Go to experience slow food, incredible local entrepreneurs who sell their unique creations, great music and a great vibe.

Various Municipalities are promoting the development of small scale enterprises: suppliers of (often ecological) farm inputs (compost, earthworms, open pollinated seeds and plant materials, bio-pesticides) and processing enterprises (food preservation, packaging, street vending, transport) by provision of start - up licenses and subsidies or tax reductions to micro - and small entrepreneurs, provision of technical and management assistance to micro - and small enterprises or provision of subsidies and technical assistance for local infrastructure and equipment for small scale food preservation and storage facilities.

In many places, state and local laws impose restrictions that make it difficult to impossible for food entrepreneurs to go into business.