Sentences with phrase «local food front»

Capital Press — 1) Taste Washington Day puts local food front and center; 2) Busy cafeteria serve Washington foods

Not exact matches

They call for boycotting the cafeteria, or bringing in food trucks to sell to students out in front of the school in competition with the cafeterias, or even demanding that local restaurants be allowed in to provide catering directly from the cafeteria kitchen.

Brooklyn Bridge Fencing, a favorite for Brooklyn families; Forager's, an eatery focused on local and sustainable food; Gleason's boxing gym, a destination for fit folk who are serious about boxing; Front General Store, a highly curated boutique selling vintage clothing as well as eco-friendly home wares; and, of course, our very own mindbodygreen headquarters planted the seeds for the wellness lifestyle mecca it has become.

«As long as the food is being freshly cooked in front of you, you should consider exploring local street stands and family restaurants,» says Naomi Duguid, the Toronto - based co-author (with Jeffrey Alford) of Hot Sour Salty Sweet, an award - winning cookbook that chronicles the culinary landscape of Southeast Asia.

Customers may choose local pick - up from the food truck, request PetsWell Pantry's delivery to your front steps, or select UPS for all other deliveries.

20 % discount off all food and beverage Discounted private residence parking Weekly Housekeeping Daily «refresh» on request Complimentary wireless internet 24 - hour front desk service assistance In - Residence Dining from Mardi Restaurant Fully equipped kitchen with housewares, dishes, glassware and flatware In - Residence washer / dryer Phone line with personal voicemail, with complimentary local calls Complimentary rollaway bed upon request

While I'm waiting for the charter boat to get organized, I sit in front of the Ticketing office and see the busy fishing boats carrying food and building materials, there are many local people offering services to take you to your hotel, and the cargo from the boats to the place where the cidomos (horse & carts) are waiting for them.

More than 30 food and drink vendors, dozens of local shops, music stages and hands - on entertainment line Front to 8th streets on South Street.

The landscape surrounding the ocean front Inn by the Sea is planted with native materials selected to create habitat and food sources for local wildlife.

Although locals rarely shop the extensive artisan tents and stalls, the plentiful produce, breads, and food stalls set up just in front are an array of Peruvian colours as families shop for groceries for the week, stop for a glass of chicha (fermented corn beer), and eat some lunch sitting on plastic stools at temporary tables set up by the «Mamas» cooking large pots of local specialties for as little as three soles (about $ 1).

There are restaurants and take aways on Sea Point's Main Road, a coffee bar just next door, Olympic size swimming pools on Sea Point's beachfront, Sea Point's promenade where guests can run the length of the beach front from Bantry Bay to Mouille Point, Woolworths for quality, pre-prepared food, Checkers» large, local supermarket, New York Bagel, the best deli in town, dry cleaners and laundromats, Hertz car hire, a medical centre and pharmacy.

With maybe 50 stalls selling cheap and tasty local foods prepared freshly in front of you.

Forming a plant - animal - human trilogy with Edible Estates (est. 2005), a series of front - yard food gardens, and Animal Estates (est. 2008), initiatives for urban wildlife architecture, Domestic Integrities focuses on the interior environments of humans and the ways in which local resources are digested into their dwellings.

Establishing a plant - animal - people trilogy with the Edible Estates (est. 2005) series of front yard food gardens and the Animal Estates (est. 2008) initiatives for urban wildlife architecture, Domestic Integrities (est. 2012) turns its attention inward to local patterns and rituals of interior domestic landscapes and the way we use what we resourcefully find around us to artfully make ourselves at home.

Guy Watson of Riverford Organic has been on the front line of the local and organic food movement for many years, TreeHugger caught up with him recently at the WOMAD festival where he shared his secret for enjoying healthy food.

They brought stories of campaigns to get local food on campuses, to shut down coal plants and stop natural gas fracking, and they educated themselves with speeches, documentaries, and stories from the front lines of the dirty energy battle — places like the Gulf coast, which is still struggling from the aftermath of the oil spill.

Volunteers planted 12,000 Canadian flags on front lawns throughout the city on Canada Day and donated more than 12,000 pounds of food to the local food bank.