Sentences with phrase «local food leaders»

Dominic Palumbo describes his approach to farming and what we need to sustain future generations of local food leaders and farmers.

Not exact matches

SPUD is a leader in Western Canada's local and organic food movement.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

VANCOUVER — New Democrat Leader Adrian Dix has introduced British Columbia Local Food Act, 2014, legislation that would increase the economic and environmental value British Columbians derive from the Agricultural Land Reserve (ALR).

VANCOUVER — New Democrat Leader Adrian Dix plans to introduce the British Columbia Local Food Act, 2014, legislation that would increase the economic and environmental value British Columbians derive from the Agricultural Land Reserve (ALR).

FARAVELLI is a world leader in the distribution of food ingredients and raw materials, combining a global network with first - rate local service.

Constantia Flexibles (www.cflex.com), a world leading manufacturer of flexible packaging products and labels that supplies multinational corporations and local market leaders in the food, pet food, pharmaceuticals and beverage industries, has hired Dr. Ibon Odriozola as head of innovation, laminates for the company's pharma division.

Its annual Good Food EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysFood EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood system.

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood business, and nonprofit exhibitors.

Cussons now has 40 per cent of the local baby food market, on par with that of global market leader Heinz, and a leading share of the organic yoghurt market, which is evolving from a niche product sold at a premium in health food stores into an affordable mainstream product available in major supermarkets.

Work with community and local business leaders to develop messaging to the public on the importance of reducing wasted food and the need to address food loss and waste in your jurisdiction.

As the Midwest's premier annual celebration of the growing Good Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we eat.

Meet with local food producers, retailers, transports, food banks, food advocacy groups (NGOs), faith leaders, and food recovery / recycling operations (e.g., composters, biogas producers), to identify local issues and opportunities surrounding food loss and waste.

A leader in the traditional casual dining space, Old Chicago has been serving handcrafted food and local craft beers in Colorado and in cities across the nation for 39 years.

Our hope is to have the U.S. government, in partnership with the many stakeholders in the food system, including producers, manufacturers, retailers, non-profits and food advocacy groups, faith organizations as well as leaders from state, tribal, and local government, join in using the Call to Action as an opportunity to further individual and collective actions on preventing food waste.

Guests at every event may expect to find themselves breaking bread with community leaders, local growers, food artisans, restaurateurs and other spirited guests.

«We are excited to see Chicago Public Schools continue to be a leader by using procurement dollars to improve the freshness, quality and nutrition in their meals for students while growing opportunities for local, sustainable and fair producers and processors,» stated Rodger Cooley, Executive Director of the Chicago Food Policy Action Council.

Shadow First Secretary of State, Shadow Secretary of State for Business, Innovation and Skills Angela Eagle MP Shadow Chancellor of the Exchequer John McDonnell MP Shadow Chief Secretary to the Treasury Seema Malhotra MP Shadow Home Secretary Andy Burnham MP Shadow Foreign Secretary Hilary Benn MP Opposition Chief Whip Rosie Winterton MP Shadow Secretary of State for Health Heidi Alexander MP Shadow Secretary of State for Education Lucy Powell MP Shadow Secretary of State for Work and Pensions Owen Smith MP Shadow Secretary of State for Defence Maria Eagle MP Shadow Lord Chancellor, Shadow Secretary of State for Justice Lord Falconer of Thoroton Shadow Secretary of State for Communities and Local Government, Shadow Minister for the Constitutional Convention Jon Trickett MP Shadow Secretary of State for Energy and Climate Change Lisa Nandy MP Shadow Leader of the House of Commons Chris Bryant MP Shadow Secretary of State for Transport Lilian Greenwood MP Shadow Secretary of State for Northern Ireland Vernon Coaker MP Shadow Secretary of State for International Development Diane Abbott MP Shadow Secretary of State for Scotland Ian Murray MP Shadow Secretary of State for Wales Nia Griffith MP Shadow Secretary of State for Environment, Food and Rural Affairs Kerry McCarthy MP Shadow Minister for Women and Equalities Kate Green MP Shadow Secretary of State for Culture, Media and Sport Michael Dugher MP Shadow Minister for Young People and Voter Registration Gloria De Piero MP Shadow Minister for Mental Health Luciana Berger MP Shadow Leader of the House of Lords Baroness Smith of Basildon Lords Chief Whip Lord Bassam of Brighton Shadow Attorney General Catherine McKinnell MP Shadow Minister without Portfolio Jonathan Ashworth MP Shadow Minister for Housing and Planning John Healey MP

Prime Minister: David Cameron Deputy PM & First Secretary of State: William Hague Chancellor of the Exchequer: George Osborne Leader of the Commons: Ken Clarke Home Secretary: David Davis Foreign Secretary: Sir Malcolm Rifkind Business & Employment Secretary: John Redwood Communities & Social Justice Secretary: Iain Duncan Smith Cabinet Office Minister: Francis Maude Defence Secretary: Dr Liam Fox Environment and Energy Secretary: Oliver Letwin Leader of the Lords: Lord Strathclyde Nations Secretary: Lord Trimble Education Secretary: Michael Gove Health Secretary: Chris Grayling Women & Equalities Secretary: Theresa May Pensions & Welfare Reform Secretary: David Willetts Trade & International Development Secretary: Alan Duncan Justice Secretary & Lord Chancellor: Dominic Greive Transport Secretary: Damian Green Farming, Food & Rural Affairs Secretary: Nick Herbert Housing & Local Government Secretary: Philip Hammond Culture Secretary: Julie Kirkbride

ALBANY, NY (12/12/2014)(readMedia)-- Leaders and members of the New York State Public Employees Federation (PEF), including parole officers and Albany County community organizations, will wrap gifts and assemble food baskets for families of local parolees who are working - poor, and trying to turn their lives around.

A more economical option is to inquire about local retailers from a chapter leader of the Weston A. Price Foundation (WAPF), a nonprofit organization that promotes the revival of traditional foods.

Their outlandish style, popular health food restaurant, rock band, and beautiful women made them the darlings of Hollywood's Sunset Strip; but their outsider ideals and the unconventional behavior of their spiritual leader, Father Yod, caused controversy with local authorities.

Student leaders oversee partnerships with eight local organizations, nonprofits such as Atlanta Community Food Bank, Boys & Girls Club of Atlanta and Habitat for Humanity.

Open - publisher to donate copies signed by Paula Deen to local non-profit food charitiesRaleigh, N.C., March 28, 2011 — Lulu.com, the leader in open - publishing, and PHILADELPHIA Cream Cheese are proud to announce the availability of Real Women of Philadelphia: The Cookbook with an introduction by Paula Deen.

The nonprofit group works with local leaders to provide food, clothing, shelter, sanitation, health, education and community - building.

It is a dog food industry leader in both the local and international market, with an annual revenue that grosses over $ 30 billion dollars.

FSP also partners with food - focused organizations, offering a venue for local leaders, young and old, to educate the community about food justice issues and inspire us to make the most informed consumer decisions possible within the global foodshed we are a part of.

Windstar Cruises, a leader in yacht - style cruising, partners with SAVEUR, a leading epicurean brand for culinary travel content, to offer food and wine enthusiasts its first culinary focused voyage exploring the local wine, culture, and regional cuisine of Spain.

Also last Wednesday I attended the Brooklyn Bounty fundraiser for the Brooklyn Historical Society, where awards were presented to leaders of the sustainable and local food movement in Brooklyn.

These include fewer flights within tours, an emphasis on using local transportation methods, and the prioritization of local services, such as eating at restaurants serving locally - sourced food and hiring guides and leaders from the regions being explored.

The college, which has its own 200 acre farm promoting local food, aims to empower the workforce to produce food, whether community group leaders, commercial enterprises, land maintainers, or volunteers.

By how the Greens Restaurant operates, focusing on vegetarian cuisine from local, sustainable, organic farms and businesses featuring artisan foods, they've also been leaders in helping mitigate human impacts climate change.

On Day 2, the first full day of the conference, we heard several inspiring stories from leaders who have stepped up to build coalitions around local food, to facilitate local investing opportunities, to create a lifestyle change action guide, and more.

It certainly aligns with what she sees as the greatest possibilities for the local food movement in the city in 2012, which is «lots of unsolicited comments from regular Clevelanders around the fact that their city is a leader in local food, that they're proud about it and know how to participate in it.»

Via AlterNet More on Will Allen & Urban Agriculture Growing Power: Urban Aquaponics, Vermiculture and Sustainable Agriculture Urban Agriculture Leader, Will Allen, Named MacArthur Genius Urban Agriculture Grows in the City Urban - Edge Communities Can Retain Agricultural Benefits The Urban Aquaculture Center: Aquaponics Goes Big Agriculture Needs a Fundamental Rethink in the 21st Century Five Dire Green Myths Causing the Greatest Global Harm 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution, UN Says Organic vs Local?

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

They use pop - up stores, food vendors, and music to show local leaders what an area can look like with a little effort.