Sentences with phrase «local food operation»

Not exact matches

He said that in some of Munchery's most mature markets, including the San Francisco Bay Area, the business is contribution - margin positive, meaning Munchery brings in more revenue than what the company is spending on local operations, food, real estate, and delivery costs.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

As a local operation, Cooke's Food Store can respond to customers» needs much faster than larger chains, he notes.

Retailer direct is retailer - owned or managed food production operations for resale in store and vertical and local greenhouse farming has become more prevalent.

Even Russia makes it easier for foreigners to inject capital into the local food industry, according to the Organisation for Economic Co - operation and Development.

We also have a growing number of regional chapters run entirely by passionate volunteers, mentored by OzHarvest to get them established with local food rescue operations.

For livestock and aquaculture operations, establish relationships with local growers as well as food manufacturers (e.g., breweries) and retailers (e.g., grocers, restaurants, vendors, cafeterias, food banks) to use wasted food, as allowed under federal and state law, as a feed stock.

Meet with local food producers, retailers, transports, food banks, food advocacy groups (NGOs), faith leaders, and food recovery / recycling operations (e.g., composters, biogas producers), to identify local issues and opportunities surrounding food loss and waste.

Check with your local food bank or food rescue operation (soup kitchens, pantries, and shelters) to find out what items they will accept.

The organization recovered more than 130,000 pounds of food in its first year of operation, and continues to promote the connection between wasted food on college campuses and opportunities to aid in local hunger relief.

There are several good reasons for partnering with us: CBL has been in operation for over 40 years and offers a wide range of high quality food products, we have won many awards for our product offerings and have a large base of local and international customers.

The loans are designed to assist a diverse range of farming operations, including small and mid-sized businesses, new farmers, operations supplying local food and farmers markets, non-traditional farm products, and underserved producers.

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

In August the company took over operations from Aramark and began serving daily meals of sustainable, local and organic food to 4,700 students at Niles North and Niles West high schools in Skokie.

We'll discuss the options for school food vendors and how to use USDA Foods, prime vendors, local purveyors and farmers to procure fresh, healthy, and local food for a scratch - cook operation.

A fun - filled family event, with music, games, food from a local chef, vendors, an auction, crafts, and more, to raise funds for the operation and expansion of our outdoor education programs.

«Training tells us a lot about the commitment of an operation to local foods,» said Sharma.

Muir Woods Café was the first park concession to integrate healthy and sustainable food standards into its operations, and continues to receive local and national recognition for its healthy and delicious menu items.

chocolate or other products which have depended on child slavery in their manufacture» Choosing locally produced products to avoid food miles, and supporting local communities» Choosing not to invest in the shares of a company which produces goods / labour in foreign countries are not as skilled, affecting the success of operations abroad Highly skilled and productive labour Tax (tariff) free access to the European markets They can buy into existing UK brands and distribution networks The English /

This investment has helped agriculture to thrive, advanced new opportunities for young farmers and allowed farmers to invest directly in their operations — all securing the region's supply of fresh, local food.

Indoor farming operations such as these are never going to completely replace our traditional farms or outdoor growing plots, but they aren't meant to, and they aren't a «be all, end all» solution to either feeding the world or solving local food challenges.

The zone will be in the convention district of downtown Atlanta, where Phase One will be initiated by participating food service operations pledging to «recycle, reuse spent grease for the local production of biofuel and compost or donate food residuals.

The best places are great for mingling and conversing, places that have local beers, local food, veg and vegan options, with adequate bike parking, good transit access, locally owned and environmentally conscious operations.

Ms. Barnett was also part of a team of firm attorneys who helped religious organizations secure a special permit for the continued operation of a soup kitchen and food pantry in southern Connecticut to help the poor, in spite of opposition from the local municipality.

In addition, they hire and train staff, establish work schedules, prepare supply and food cost estimates, order supplies, comply with local regulations, enforce observation of safety and sanitation standards and ensure efficient and profitable operation of the food service establishment.

Primary responsibilities included managing day - to - day operations and payroll, maintaining excellent working relationships with local community, police and citizens, ordering food, beverages and supplies, and maintaining strong relationships with vendors.

By exploring Atlanta's major industries, which include manufacturing, business services, trade, and food and beverages, as well as tapping into growing sectors like technology and airport operations, RMA's network of executive search consultants can identify the best and brightest local executives who meet the requirements of your open manager, director, VP, and C - level positions.

Oversaw all Inventory Management, food safety handling practices, kitchen and bar operations, and kept current on all local and state regulatory compliance laws.

Responsible for overall operations Responsible for superior guest service Responsible for working with vendors to develop a wine list that incorporates a balance of price point and value to fit the needs of our guests Developed and implemented a menu to pair well with our wines and spirits Responsible all daily, weekly, period financial reporting Responsible for food, liquor ordering Responsible for liquor and food inventory Implemented local marketing, promotions, and responsible for coordinating special events ACCOMPLISHMENTS Exceeded sales increase expectations with a 13 % increase in 2015 and 6.4 % increase in 2016.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations