Like other urban farming initiatives, rooftop farms promote sustainable living by contributing to
the local food production system and to recycling urban organic waste.
Not exact matches
He argues that
local food production, for example, is actually less efficient and less secure than the global
system we have now.
With the upgraded Signature metal detector,
food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22
food manufacturers can boost productivity, competitiveness and also reduce
production costs while meeting
local and global
food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22
food safety standards, including British Retail Consortium (BRC), International
Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22
Food Standard (IFS) and
Food Safety Systems Certification (FSSC) 22
Food Safety
Systems Certification (FSSC) 22000.
Secondly, they want «resilient
food production systems», which utilise ecological
production methods, and are based on «a multitude of smallholder farmers, gardeners and small - scale fishers who produce
local food as the backbone of the
food system».
GRAIN believes that the solution to reducing GHGs is an industry - wide transition from «factory farming and agribusiness» to small - scale producers and
local food systems that provide moderate
production level of meat and «do so in a way that regenerates soils, provides livelihoods to rural and urban communities and makes crops and animals resilient to the vagaries of an unpredictable climate.»
This process could be reversed by re-establishing
local and regional
food supply
systems and substituting «near for far» in
production and distribution
systems.
«Though the over-reliance on the mono - economic
system is also a contributory factor to this financial impasse but I can assure every citizen that the present government of President Muhammadu Buhari would not rest on his oars at repositioning the nation's economy by ensuring adequate
production of
foods for
local consumption as well as for export.
So does the
food system, once you get away from growing
food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for
local production and control and whatever
food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.
Preliminary analysis, as detailed by Li and co-authors in the December issue of the journal Archaeological Research in Asia, suggests that the irrigation
system was built in the 3rd or 4th century A.D. by
local herding communities looking to add more crop cultivation to their mix of
food and livestock
production.
«Buying
local supports a more sustainable
food system because true sustainability goes beyond the methods used in
food production to include every step that brings
food from farm to plate.»
From community - supported
local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband
foods and
food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant
system, revive community - based
food production, and take direct responsibility for their own health and nutrition.
FThe global industrial
food system relies on crops that have been bred primarily for higher yield and ease of transport, while farmers involved in
local food systems often place a higher value on plant varietals that are more nutritious by virtue of their variety (i.e., not bred for yield alone) or by their method of
production.
«It is critical to re-examine the
local and global
systems we have put in place and advocate more sustainable alternatives that encourage smaller - scale,
local food production and more healthy eating habits.»
Portfish's vision is to create a working model of an aquaponics
system based on best practices that can be replicated to promote and engage communities in
local sustainable
food production.
Our interest in aquaponics as a means of supporting
local and sustainable
food production grew as we continued our research into
food,
food production, distribution, and the industrialized
food system that has developed since World War II.
There is no shortage of support needs for communities to address the impacts of climate change in agricultural
systems, including support for adaptation for vulnerable regions and transformation to sustainable and resilient
food production systems, built around
local food economies.
The Guardian: The existing
food system has failed and needs urgent reform, according to a UN expert who argues there should be a greater emphasis on
local food production and an overhaul of trade policies that have led to overproduction in rich countries while obliging poor countries — which are often dependent on agriculture — to [continue reading...]
Alternatively, REED students interested in sustainable agriculture can learn the basics of organic farming with a vision to design urban gardens and
systems to promote
local food production.
Food security and food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literat
Food security and
food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literat
food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of
local temperatures was consistent with the literature.
Creating more urban farms and more
food production centers closer to where the market is, whether they are traditional outdoor growing areas, rooftop farms, indoor hydroponic and aquaponics
systems, vertical farms, or vacant lot gardens, can go a long way toward building a more resilient
local food system and reducing the ecological footprint of our diets.
Some of the credits available within the LEED - ND Rating
system deal with issues such as wetland and water body conservation, access to public space,
local food production, heat island reduction, district heating and cooling and comprehensive waste management.
This process could be reversed by re-establishing
local and regional
food supply
systems and substituting «near for far» in
production and distribution
systems.
A sustainable
food system requires robust networks of
local and regional
food production and distribution.
Local has become the new buzzword, we now weigh the carbon footprint of our
food, and there have been a few recent disasters in our
food production system that make one want to look the farmer in the face.