Sentences with phrase «local foods in restaurants»

In a study of the cost and benefits of purchasing local foods in restaurants, managers and chefs indicated that certain actions of local food producers stand out as reasons why they continue to buy local foods.

Not exact matches

Houston's, a casual restaurant group based in California, makes each outlet unique by varying the architecture and decor, and putting local foods on the menu.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Keep in mind that food trucks usually have to meet a special set of ordinances and safety compliance standards, so contact your local health department to determine what your mobile restaurant will require.

Instead of bowing out under pressure from national competition, local food delivery services in smaller markets across the U.S. are seeing sales lifts and renewed restaurant partnerships as Grubhub and Uber Eats show up on their scene.

Northern Foodservices was created in 1999, and began serving local restaurants with fresh produce, dairy, meat, and other food items.

I fell in love with schug from a local restaurant, but now that I have a food processor I want to make my own.

A few weeks ago, I ate at a super awesome restaurant in Nashville with a big group of local food bloggers.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

On a given day, they have over 200 organic produce items stocked in their local warehouse to service co-ops, natural food stores and restaurants in the Upper Midwest.

Initially, Rhoden offered FlavorDoctor online as well as in local restaurants, delis, gourmet shops, and groceries and has since expanded to large food service distributors, healthcare providers and supermarkets in the Southeast.

Considering the large number of barbecue restaurants in the state (one book reviews 114 of them) and their enormous popularity, I see North Carolina barbecue as a symbol of resistance to mass market fast food, preserving the local «cue tradition while still having the same degree of convenience.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

The rest of the company's production is sold through farmers» markets, to walk - in customers, and wholesale to high - end restaurants, country clubs, and a local chain of 18 natural food stores called Earth Fare.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

«Retailers and restaurants have bought into the local food movement, estimated at $ 12 billion in 2014 with nine percent annual growth expected at least through 2018,» according to A.T. Kearney's study.

The first restaurant, located in the food court at the Florida Mall, opened in June 2015 and was welcomed by tourists and locals alike.

We have a local Jose Garces restaurant in Philly that serves duck fat fries with a cheddar beer sauce and shortribs... my ULTIMATE guilty pleasure food!

In an open letter to the food editor, a reader expressed his desire to obtain the bean soup recipe from one of his favorite local restaurants.

There was just something about this restaurant they said, they loved how everyone came in and felt like old friends, that small local feeling, with excellent food and attention to detail.

Carly Lilly went into the winter with 2,000 pounds of carrots in storage for her two local food - fueled restaurants in Mo...

Watch Michelin Star chefs, MasterChef winners, Celebrity and top local chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street Food.

Guests enjoy sampling food from 50 + local restaurants and specialty food vendors, award - winning wines of 12 + wineries, and craft beers from 10 + microbreweries at Town Square Park in Old Town Temecula.

There is already a nationwide foundation in place that includes charitable organizations, faith - based organizations, businesses, grocery stores, restaurants, food producers, local, state and federal government agencies and other stakeholders that are committed to addressing this issue through prevention, donation, composting and other practices.

In May 2014, in partnership with Food Donation Connection, we piloted our Food Donation Scheme to supply cooked, frozen, surplus chicken to local charities where it can be used to help feed those in need in the communities where our restaurants are situateIn May 2014, in partnership with Food Donation Connection, we piloted our Food Donation Scheme to supply cooked, frozen, surplus chicken to local charities where it can be used to help feed those in need in the communities where our restaurants are situatein partnership with Food Donation Connection, we piloted our Food Donation Scheme to supply cooked, frozen, surplus chicken to local charities where it can be used to help feed those in need in the communities where our restaurants are situatein need in the communities where our restaurants are situatein the communities where our restaurants are situated.

San Francisco, CA About Blog Articles and discussion about dining, local produce, restaurants, food and drink culture, recipes, food production, food exports and all things relating to food and drink in Australia.

MONTREAL — The contenders in an annual contest to name Canada's best new restaurants include eateries offering fire - stoked feasts in P.E.I., Spanish - inspired dishes in Halifax, and local seasonal and wild foods at a Toronto hot spot.

With a position in the Good Food Guide 2016, the restaurant offers a relaxed and unpretentious gourmet dining experience with dishes utilising fresh produce and local ingredients where possible.

This program ensures that our restaurants» high - quality, surplus food is donated to hunger relief organizations in our local communities across the country — rather than simply disposing of it in landfills.

Great post, my gf is now more serious with her health food, over the last few years so we are constantly in local fruit and veg markets, vegan restaurants and even the odd vegan bookshop.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servIn the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

You get to watch food demonstrations, walk through huge tents with tables and tables of food and drink, taste delicious foods from local restaurants in the Miami area, attend parties and fabulous events, and so much more.

TEMECULA VALLEY Southern California Wine Country - «With more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinity.

She is a graduate of the Natural Gourmet Institute in New York City, and apprenticed under the worker - ownership of Three Stone Hearth in Berkeley, California, the first community supported kitchen (CSK) of its kind and has experience managing farmer's markets, working with a variety of artisan food producers, in restaurants, business management and organizations promoting urban food sustainability, local food economies and seasonality.

Central Provisions is everything you'd expect from a great (little) restaurant in a great (little) food town like Portland: Chef Christopher Gould is über - conscientious about sourcing, ensuring the impeccable quality of each local strawberry, cut of lamb, and — this being Maine — seafood delivery.

The U.S. Food Waste Challenge calls on entities across the food chain — farms, agricultural processors, food manufacturers, grocery stores, restaurants, universities, schools, and local governments — to join efforts to reduce and better manage food loss and waste in the United StaFood Waste Challenge calls on entities across the food chain — farms, agricultural processors, food manufacturers, grocery stores, restaurants, universities, schools, and local governments — to join efforts to reduce and better manage food loss and waste in the United Stafood chain — farms, agricultural processors, food manufacturers, grocery stores, restaurants, universities, schools, and local governments — to join efforts to reduce and better manage food loss and waste in the United Stafood manufacturers, grocery stores, restaurants, universities, schools, and local governments — to join efforts to reduce and better manage food loss and waste in the United Stafood loss and waste in the United States.

Every 21 days during the season, a Food Fight is held in a different local restaurant.

Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children's food in restaurants and in keeping it local at all costs.

Food and Drink - July / August 2011 -(Page 140) > r RESTAURANTS Mario's Pizza Local Flavors Mario's Pizza leads the pizza market in Trinidad and Tobago because it knows how to please its customers» palates.

The key trend at fast casual restaurants is transparency in ingredients, a desire to be more socially responsible and a commitment to source local food whenever possible.

Chef Bobby proudly admits that most of the restaurants found in the district are owned and operated by locals who are committed to serving great food.

It focuses on children's food in restaurants and in keeping it local at all costs.

In providing a glimpse into the restaurant's near - term future, Chef Bryant noted, «Our short - term goals are to become a household name for a great dining experience, tear down the «hotel restaurant» perception because nothing we do at Saltbox is standard hotel food, continue to grow our relationships with local farmers, and help promote the local economy.

Everyone will indulge in tasty offerings from local restaurants, including Govind Armstrong's Willie Jane, and, best of all, there will be high - profile Food Network stars and culinary connoisseurs in attendance!

Fairmont Singapore spices things up with Szechuan Court's authentic house made XO Sauce, which recently came in the top three in a blind taste test of sauces from various hotels and restaurants conducted by a local restaurant critic and food editor.

Popular local restaurant one of the first in the country to unveil CPK's expanded food and cocktail menus and contemporary new -LSB-...]

Popular local restaurant one of the first in the country to unveil CPK's expanded food and cocktail menus and contemporary new look

The restaurant proudly partners with local farms to sources fresh proteins and produce in support of the local slow food movement.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.