Dinner consisted of
some local fresh caught Halibut, Strawberry Avocado Salsa, some sauteed kale and cremini mushrooms and some herbed oven roasted baby potatoes.
Dinner consisted of
some local fresh caught Halibut, Strawberry Avocado Salsa, some sauteed kale and cremini mushrooms and some herbed oven roasted baby potatoes.
While raising his own meats and gathering the daily
local fresh catches and handpicked produce, he created world class cuisine, once again with little staff and challenging working conditions.
Off property, venture to Tom Moore's Tavern for traditional fare with tableside preparations and local staples like Bermuda fish chowder and
local fresh catch.
And finally, not far away, nestled in the hills overlooking the San Joe valley, we also recommend a small Hacienda Hotel known as Hotel Canal Grande, owned by a local Italian family, offering stunning views, sunsets and gardens in a charming setting with just 10 rooms available, a great and very inexpensive restaurant offering fine dining Italian food serving
local fresh catch, pasta's and salads, the nightly rate for a double with breakfast is approximately $ 80 pp.
Not exact matches
Rather than frozen fish and shrimp shipped in from all corners of the world, the fish at a
local market is usually
caught from
local waters and is impeccably
fresh.
It won't cost you an arm and a leg, and if you have a good connection to your
local fish monger, you can capitalize on the
freshest ocean
catch available.
We love
fresh, wild
caught salmon and we're excited to find it at our
local market.
Tuna is a
local catch here,
fresh, tender and full of flavor.
We could not find any ground red chile the
local Belizean markets, but since we never travel without it, we had it available to use with all the
fresh fish we
caught.
KEY WEST, FLORIDA, June 1, 2015 — Known for serving the
freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just -
caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys
local fishermen.
In Hungary this fish soup often contains several kinds of
local fresh fish — carp, catfish, sterlet, pike, perch, bream, whatever is available as the
catch of the day.
«Our onion rings are handmade, our fish and chips dinner is
fresh North Atlantic Pollock
caught in the
local waters, the
fresh whole - bellied clams are delivered daily and freshly breaded to order, and our sea scallops are the finest available.
I love shrimp and feel fortunate to live in a place where I can get
fresh caught,
local shrimp nearly year - round.
Their farm - to - table gastropub menu rotates seasonally to reflect the feelings of each season, always including
fresh and
local fruits and vegetables, wild
caught seafood, quality meats, west coast hand - crafted beers, and
local and imported wines.
We will spare no one responsible when
caught» Recall that suspected ex-militants, in the early hours of Friday blew up a gas pipeline in Warri South - West
Local Government Area, Delta State conveying gas from Escravos — Warri - Lagos - Abuja, property of the Nigeria Gas Company, NGC, in what is believed to be a resumption of
fresh hostilities in the Niger Delta region.
And it is popular for East Coast diners looking for
fresh catch, a stand - out
local choice at a time when 91 percent of seafood on U.S. plates is imported, mostly from farming operations in Asia.
My brother sourced a Paleo ham from the Naked Butcher in Perth, and my Mum brought over some wild
caught fresh fish from the
local fishmonger.
Many of our meals were enjoyed with the sand between our toes and we had the opportunity to enjoy
fresh caught local fish, ceviches, the best rice and beans and sweet plantains I had ever had, and even a Caribbean curry!
Wild
caught,
local,
fresh, non-farmed fish and seafood is the ideal.
It is a wonderful place full of
fresh caught, wild,
local fish.
Some items I like to keep stocked at home (I choose organic and
local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild -
caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard;
fresh and dried herbs spices (especially turmeric, cinnamon, and
fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.
On a snorkeling trip the other day we
caught conchs (collected is perhaps a better word) and prepared a
fresh salad of them at the beach, served with
local beer, delicious!
Mad Beach Fish House located in Madeira Beach, Florida prides itself on serving only the best in
local,
fresh caught seafood!
Their meats are cage - free, their fish wild -
caught, many ingredients are
fresh and
local, and they include infusions of freeze - dried meats for flavor enhancement.
ORIJEN Original Freeze - Dried cat treats are loaded with goodness from
fresh chicken and turkey, raised free - run on
local farms, plus
fresh monkfish
caught wild from New England's cold Atlantic waters.
Merrick handcrafts each wholesome recipe in small batches in their own kitchens, using real meats and
fresh -
caught fish along with fruits and vegetables from family farms and
local growers.
This recipe is made with 80 % of
fresh and wild -
caught local fish that represents 42 % of proteins needs of your cat.
Local folk tales claimed that these cats were fierce hunters who used their oversized paws to
catch live fish, even taking
fresh fish home to feed their owners!
Sipping sundowners, watching spectacular sunsets each evening, enjoying
fresh seafood
caught by the
locals at their rustic beach restaurant and spending time together as a family — i could go back in a jiffy!
The perfect spot for both resort guests and
locals seeking a laid - back elegant dining experience, JWB will offer a contemporary menu of
fresh seafood including spear -
caught fish, a raw bar and prime steaks paired with world - class wines and hand - crafted cocktails.
The perfect spot for both resort guests and
locals seeking a laid - back luxe dining experience, JWB offers a contemporary menu of
fresh seafood including spear -
caught fish, a raw bar and prime steaks paired with world - class wines and hand - crafted cocktails.
When it comes to
local dishes, fish and shrimp are some of the most popular menu items, as well as
fresh lobster
caught the same day right out of the sea, sometimes within view from the restaurant where it's served.
The menu changes daily, giving guests utmost choice and variety; seafood is
caught from the
local ocean and fruit is purchased from
local producers, ensuring only the
freshest of ingredients.
Evenings, meanwhile, are devoted to leisurely candle - lit dinners of
fresh -
caught local seafood and tropical cocktails handcrafted in the curio - filled Dodo Bar.
Your guide will explain how the
locals make charcoal, see how fishermen get their
fresh catch using fish nets and fishing lines, learn how our ancestors preserved fish, roasting fish over coal pot, learn and practice playing the game of the Caribbean - Cricket.
Enjoy the
freshest fish possible,
caught by
local fishermen and taken almost straight to your plate, succulent grilled meats and giros,
fresh olives, fruit and vegetables from the surrounding countryside or creamy dips such as tzatziki and get the best of the famous Greek cuisine.
The second restaurant, Beach Club is a short walk from the resort; it serves
fresh seafood
caught by the
local fishermen,
fresh salads and light meals perfect for daytime.
During your stay all meals are provided during your stay, and is prepared
fresh daily, with the
catch of the day, complimented by
fresh local produce,
fresh juices and great wholesome meals.
Chefs at each of the five unique dining venues base menus on
fresh ingredients from
local organic farms, and locally -
caught seafood.
It's really not hard to imagine the
fresh caught tuna being brought in by
local fishermen and salted on the spot.
For the
freshest catch, we highly recommend stopping by one of our
local seafood markets on your next trip.
We feature
local fish with Pacific inspired preparations, like our Macadamia Crusted
fresh catch.
Many
local restaurants too, offer the
catch of the day and
fresh seafood to be tasted by the seashore with a delightful warm breeze and a laid - back vibe.
Fresh -
caught seafood and ingredients sourced from
local farms seasoned with Asian and European influences.
We love the action, but no fish is wasted, everyone will enjoy the
fresh catch and what is left will feed plenty
local families.
Your
catch will be cleaned and put on ice to take home, or you can pay $ 8.50 to have your
fresh fish cooked that day at Fish D'vine, Airlie Beach's
local fish cafe and rum bar.
Delicious and nutritious meals from our
local organic farms and
fresh caught seafood off the boats daily.
Watch
local menus during the fall season and you'll be rewarded with a
fresh bounty ranging from wild
caught salmon to locally foraged mushrooms.
You can rest assured that the ceviche and grilled fish dishes are
fresh as many of the
locals make a living supplying the neighborhood restaurants with their
catches of the day.