Not exact matches
So, in order to enjoy every last bit, we have ordered
peach seconds from our
local orchard and have blueberries in the freezer from the last of the
fresh picked berries from a few weeks ago.
The fried halloumi and
fresh peach crostini, specifically, because I'm thinking you might have access to some
local peaches this weekend and this is just the thing to make with them for a weekend of
fresh, seasonal feasting.
And tomorrow's my day to buy
fresh local peaches and Sunday will be «Jam Day»!
I just finished eating a
fresh local peach for breakfast but now your post leaves me thinking....
Peach season is frustratingly short — that is, that brief period when
fresh peaches from your
local area are available, not the perfect - looking fruit that's shipped across the country hard as rocks.
He immediately gets to work picking
fresh peaches from their tree to serve as an appetizer with
fresh goat cheese ricotta from a
local farm.
I loved Ginny's description of the dish, and her photos are mouthwatering; I was disappointed that I could not find
fresh figs anywhere nearby, so I decided to use
local peaches instead.
What I did different was grill the
fresh peaches that I bought yesterday afternoon from my
local farmer's market along with
local honey.
This green smoothie bowl features
fresh local Colorado
peaches.
I am happy to eat
fresh local peaches (no one has organic
peaches where I live) than buy the awful tasting organic ones from the supermarket that were flown in from who knows where.