Not exact matches
, blend into cooked oats (any kind you like best), top with
local honey or, aple syrup, a dollop of
goat - milk
yogurt, and ground roasted almonds.
1 1/2 cup thick
yogurt, strained for 24 hours in cheesecloth (Mosley uses a
local goat variety, but any thick, tangy Greek - like
yogurt will do)
Start drinking
goat milk,
goat cheese,
goat yogurt, etc. (I say
goat because I don't expect there to be much yak or camel milk at your
local supermarket or health food store).
Start with a diminutive Avocado, lemon oil, and shaved onion baguette; a pea and prosciutto, citrus, parmesan,
goat cheese spread on grilled focaccia; radish toasted sesame, miso
yogurt, and chives on pumpernickel; and
local ham on rye with pimento cheese, and green olive.