1 tablespoon olive oil, divided 1 pound lean ground beef (90 %), preferably
local and / or grass - fed 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon
chili powder 1 1/2 teaspoons ancho or chipotle
chili powder 1 1/2 teaspoons ground cumin pinch of cinnamon 2 tablespoons tomato paste 1 1/2 cups chicken stock or water 1 14.5 ounce can diced tomatoes 2 cans (15 ounces each) pinto beans, drained 1/2 bunch kale, stems removed and leaves chopped salt and pepper, to taste Optional toppings: sour cream, sharp cheddar cheese,
green onions, avocado, cilantro, crushed tortilla chips or cornbread