Sentences with phrase «local industrial food»

Giant pumps can now reverse the flow of rivers and move water uphill to arid land farms that have become key cogs in our nation's not - so - local industrial food system.

Not exact matches

Offering global reach with a local focus, shop our wholesale site for your bulk and industrial food needs.

Standard NatureFlex ™ films allow consumers to compost at home if they have a compost bin, or for local authorities to collect the films together with garden or food waste for industrial composting or anaerobic digestion, where such infrastructure exists.

About The Stomping Ground: Local winemakers Jason and Janu Goelz (Jason - Stephens Winery) in partnership with Tim Slater (Sarah's Vineyard) purchased an industrial vacant lot in Gilroy in 2016, with the goal of transforming the seven acre property into the area's ultimate food and wine destination.

To recap, CPS recently announced that it made a landmark purchase of 1.2 million pounds of local, whole - muscle chicken raised without antibiotics, the result of a months - long collaboration between CPS, School Food FOCUS, the Pew Campaign on Human Health and Industrial Farming, Whole Foods, Miller Poultry, Michigan State University and Healthy Schools Campaign.

Dingoes are the only known nocturnal predators in that area, but have no shortage of food thanks to a local industrial kitchen that throws out scraps twice a day.

Unlike the processed canned version, it only has 10 ingredients total (including spices) and they are all real food ingredients that you can order at a grocery store (no need to contact your friendly local industrial products salesman to get the soy protein concentrate or MSG!).

We do indulge in some croissants or rolls from our local bakery from time to time but refrain from all processed foods as they are full of wheat we can't trace, cornstarch and the like, industrial bread of course.

When I first learned about eating whole foods, avoiding industrial food, and figuring out how to obtain local, pasture - raised meat and dairy, I admit it, I felt overwhelmed, and I was already a Health Nut.

FThe global industrial food system relies on crops that have been bred primarily for higher yield and ease of transport, while farmers involved in local food systems often place a higher value on plant varietals that are more nutritious by virtue of their variety (i.e., not bred for yield alone) or by their method of production.

AuthorImprints Services: eBook conversion About the book: Droves of people have turned to local food as a way to retreat from our broken industrial food system.

Originally built on the rubble of the historic 1925 earthquake, over the ensuing 90 years the property has been home to a bevy of industrial uses before being freshly re-envisioned by Miramar Group as a community - centric destination for food, beer and wine and works and wares created by local artisans and skilled craftspeople.

Nestled in Cebu City, The Henry is a boutique hotel that is unique, full of personality and charm.A hotel «like no other», it radiates an out - of - the - box hospitality experience.A mix of European, vintage, industrial and rustic vibe radiates from The Henry's interior.With 38 rooms of unique decor, your stay at The Henry will be a memorable discovery.The Henry houses some of the best establishments in Cebu City namely: - RICA's mixes good food and great design.Modern art and quirky furnishings keep diners as company as they feast on gourmet comfort food and other best selling dishes. - SCRAPYARD Lounge takes it name from its elements, conversation pieces originally gathered at the local scrapyards and flea markets in Berlin, Shanghai and the Middle East and beautifully incorporated into the bar's interior for a stunningly different set - up and unique lounging experience.

sustainable agriculture farm to school farmers markets Food Day industrial farms local food organic Food Day industrial farms local food organic food organic foodfood

the chart fails to show that soy from brazil, the stuff served in that meatless urban restraunt menu, has many times the embodied energy of eating local grass fed beef, that the corn suggested as least energy consuming is only so due to vast scales of industrial monocroping that wipes out diversity and local edible foods habitat (and is used largely for pig and cow fodder if not biofuels, and so lays waste to half the midwest), that milk from a pastured cow or goat, or eggs from pastured chickens, are gaining thier energy from sources no human could eat.

by NWEI on May 1, 2012 0 Columbia River Gorge family farms farmers markets GMOs Gorge Grown industrial agriculture local food Menu for the Futue organics sustainable food systems

We may not be in agreement with Webber when he compares the established (oh, and highly - subsidized) industrial agriculture with the growing but still small movement of local farmers, but we are on the same page with him when it comes to the issue of food waste.

Industrial foods benefit from certain efficiencies afforded by the highly developed nature of Big Ag's distribution networks... But there's no reason that local distribution networks can't be rebuilt to improve transportation efficiency... In any case, efficient distribution networks for non-industrial foods won't be reestablished if local farmers don't have consumer support in the interim — purchasing locally produced foods is a good way to provide this support to ensure that local networks will be improved.

Posted in Menu for the Future, NWEI Discussion Courses, NWEI News Tagged Columbia River Gorge, family farms, farmers markets, GMOs, Gorge Grown, industrial agriculture, local food, Menu for the Futue, organics, sustainable food systems Comments closed

sustainable agriculture, farm to school, farmers markets, Food Day, industrial farms, local food, organic food Comments clFood Day, industrial farms, local food, organic food Comments clfood, organic food Comments clfood Comments closed

These winter foods are rich in beta - carotene, antioxidants, vitamin A — just the sort of nutrients our bodies need to fight off colds and maintain energy levels for the season.Nield goes on to give lots of reasons to eat these local veggies: «According to Andy Jones, the author of Eating Oil: Food in a Changing Climate, a typical calorie of food energy in the industrial food system will require ten calories of input eneFood in a Changing Climate, a typical calorie of food energy in the industrial food system will require ten calories of input enefood energy in the industrial food system will require ten calories of input enefood system will require ten calories of input energy.

Because «local food is more expensive than what can be bought from large industrial food producers,» she explained.

While some folks are pinning their hopes for affordable, sustainable food on organics at Wal - Mart, or more resource - efficient versions of industrial monoculture, but a project in Stroud, UK is hoping to make buying from local farmers and producers every bit as easy, and almost as affordable, as heading to the supermarket.