Sentences with phrase «local lamb meat»

i sampled every option - my fave was the german shepard's pie which comprised of local lamb meat, veggies and rice.

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We believe in the significance of organic, regionally - produced food, working with local purveyors for our poultry, fish and grass - fed beef, lamb and exotic meats.

Sadly, judging by the size of the lamb shelf in my local supermarket, it's not as loved as some other meats (I'd say that the beef and chicken sections are at least 4x the size) and that's a huge shame as it's so full of flavour and really versatile.

Now, his raw meat source is from local pastured ruminants (lamb, goats, cows — ground pancreas, spleens, hearts, livers, kidneys, tripe) and I'll throw him a marrow or knuckle bone 1x wkly.

If you're ever hunting for acne - friendly meat in a local butcher, and discover some lamb with a strange orange coating, this is spearmint; they haven't resorted to dorito dust to boost sales.

Before I found CountryPet, I had to beg the local meat guys to grind lamb legs for me!

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

One of the best things about hiking in the Garrotxa region is the opportunity to fuel up on delicious local specialities, including sheep's milk cheeses, cured meats, succulent beans and suckling lamb.

Other local favourites that are worth a try are taze fasulye, green beans tossed with tomato and onion, manti (fresh dumplings with lamb or beef), and lahmacun (flatbread topped with lightly spiced meat and vegetables).

Dumfries and Galloway is one of Scotland's best natural larders with seafood from Solway, game from the surrounding hills and very tasty meat and lamb all from local suppliers.

The calamari is excellent here, with freshly caught seafood almost from the fisherman's net to your plate, while meat lovers will find excellent local lamb and meat dishes to try.

Butchers prepare and sell meat (Beef, pork, chicken, lamb, fish) and meat - based products at shops, supermarkets or local markets.

Overview Butchers prepare and sell meat (Beef, pork, chicken, lamb, fish) and meat - based products at shops, supermarkets or local markets.