Sentences with phrase «local meat and fish»

As your local meat and fish providers, we are proud to provide fast delivery and consistent product.

Not exact matches

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Out in the Russian Far East, my friends enjoy squirting Thai and Vietnamese chile sauces on their Siberian pel» meni (dumplings stuffed with meat, fish, mushrooms, etc.) and sprinkling their fresh local seafood with soy sauce mixed with crushed hot red pepper flakes.

Local cookbooks have recipes for specific curry powders for meats, fish, and vegetables, and a few universal powders containing — as is typical for East Africa — a large helping of chiles.

Balance your carbs with healthy fats (avocado, olive oil, coconut oil, grass - fed butter, nuts, etc.) and quality protein (grass - fed, pastured, wild and organic meats, eggs and fish from the most local source you can find / afford).

Local companies, including Vermont Raw, Vermont Yak, Lawson's Finest Liquids, Hartshorn Farmstand, Vermont Bean Crafters, Kingsbury Market Garden, The Vermont Meat Company, Screamin Ridge Farm, Three Springs Farm and Star Bird Fish, have already relocated their operations to the site.

Restaurant and catering menus feature the very best sustainable fish and certified humane meat, eggs and the freshest produce from local farms.

Preserving and dry aging meats, whether it be fish or beef raised in the islands, seemed like a natural fit to Chef Hubert, who wanted to let the rich local flavors speak for themselves.

We believe in the significance of organic, regionally - produced food, working with local purveyors for our poultry, fish and grass - fed beef, lamb and exotic meats.

Prejean's offers half - a-dozen different soups, gumbos and bisques, and several pages of fish, meats, wild game, and something very unusual in local eateries, health - conscious items «on the lighter side.»

Cho has engineered a meal plan consisting mostly of chicken, fish and brown rice stir - frys, from a kitchen stocked with local, organic products, like meats from Swedesboro, N.J. and in - season produce from Green Meadow Farm in Gap, Penn..

The menu is punctuated with local ingredients such as fish, hormone - and antibiotic - free red meat, grains and produce.

Among the offerings: grilled garden burgers, chicken fajitas, build - a-bowl soups, freshly sliced deli meats, fish tacos, and local teriyaki tofu.

Findings revealed foods that would have been inexpensive and widely available, such as grains, fruits, nuts, olives, lentils, local fish and chicken eggs, as well as minimal cuts of more expensive meat and salted fish from Spain.

Both Paleo and Primal eaters include grass - fed and free range meats, eggs, wild - caught fish, nuts and seeds, seasonal greens and vegetables, buying organic and local whenever possible and specific fats like coconut oil.

That's why I try to not support the factory farm industry as much as possible (which is most meats and dairy in your supermarket) and instead, I try to eat almost solely grass - fed meats from free ranging animals, wild game, wild fish, eggs from local farmers from free roaming hens, and dairy only from grass - fed cows that are allowed to graze almost entirely on forage.

Always featuring local fish and seafood, meats from Northumberland's farmlands and other regional specialities, the Treehouse restaurant highlight s local quality, taste and change throughout the seasons.

It is loaded with the protein - packed meat ingredients including free - run chicken and turkey, whole eggs, wild - caught fish, and local fruits and vegetables.

Their meats are cage - free, their fish wild - caught, many ingredients are fresh and local, and they include infusions of freeze - dried meats for flavor enhancement.

Even better, this proudly made in Canada product relies on fresh, local meat, fish and produce.

Their recipes include high levels of real meat and fish, farm - fresh produce, fruit and vegetables, and local Wisconsin cheese.

Our tasty foods are made from the same fresh meats, fish and produce you'd find at your local farmer's market.

Reflecting Kentucky's fertile meadows, this region - inspired cat food is loaded with free - run chicken and turkey, whole nest - laid eggs, freshwater fish and whole vegetables and fruits from local farms.Packed with 75 % meat, ACANA Meadowland is brimming with free - run Cobb chicken, Tom turkey, nest - laid eggs, Blue catfish and Rainbow trout.

Merrick handcrafts each wholesome recipe in small batches in their own kitchens, using real meats and fresh - caught fish along with fruits and vegetables from family farms and local growers.

As usual with this brand, the meats and fish are local, with a standard for people consumption and using only Vitamin E as a preservative.

Our kitchens house over 50 different fresh regional meat, poultry and fish ingredients, as well as a variety of local produce.

Classic Greek, Mediterranean and Eastern European dishes are prepared with the freshest local meats, seafood, fish and produce.

Enjoy typical local food such as Frito Mallorquin (sautéed meat with veg) and Fish a la Mallorquina and a truly delicious paella.

The menu, served in an elegant dining room offers a range of mouth - watering fish and meat dishes — including gigha sea halibut, orange king carrot, smoked butter and sea lettuce — all sourced from local ingredients, whilst the forced rhubarb white chocolate, almond dessert crushes any hope of keeping to that diet.

Enjoy the freshest fish possible, caught by local fishermen and taken almost straight to your plate, succulent grilled meats and giros, fresh olives, fruit and vegetables from the surrounding countryside or creamy dips such as tzatziki and get the best of the famous Greek cuisine.

You can take a few days off from diving and explore the local traditional market where you can by tropical fruits and vegetables, fish and meat and house hold articles.

With a far smaller galley, the cuisine didn't reach the gourmet heights I had experienced on some ocean cruises, but there were plenty of appealing, beautifully presented fish, meat and vegetarian options that offered a taste of local cuisine.

Island Lake is also OceanWise certified meaning all fish and seafood is sustainably sourced and purchases meat from the local 4H Club.

Meals consisted of your choice of local fish, meat, tofu vegetables, fresh fruit, and everything was cooked Malaysian style, offering a chance to eat local despite being in a resort!

Set three - course menus for lunch and dinner are prepared using local fish, caught each morning by Kinondo village fishermen, local vegetables and meat which is sourced daily to prepare fresh and delicious dishes.

Seasonal ingredients come from local farms or our Maui resort's own two - acre organic garden, and fish and meat are sourced from within Hawaii.

One thing they all have in common is that they make the most of the fresh local produce, meats and fish as they put their own spin on the local fare.

Humphrey's vision of Murray Circle, the adjoining Farley Bar and food service for the lodge, is focused on providing fresh and local meat, fish, produce and artisanal products such as cheese.

Located on iconic Waikiki Beach, The Reef Bar & Market Grill offers casual all - day dining modeled after authentic local island meat and fish markets.

The Nectar Restaurant on property serves fish from the local fisherman's village, organic coffees and teas, and available produce and meats sourced locally and grown organically.

The wonderfully varied cuisine of Menorca reflects the island's abundant fresh produce — fish from the Mediterranean, a wide array of meat, fruit and vegetables from the inland regions, all prepared with dollops of the delicious local olive oil.

Fish and Rhum Shack For a more authentic feel of the local gastronomy, the Fish and Rhum Shack grills fresh fish, meat and game on the beachside accompanied by a range of cocktails and bFish and Rhum Shack For a more authentic feel of the local gastronomy, the Fish and Rhum Shack grills fresh fish, meat and game on the beachside accompanied by a range of cocktails and bFish and Rhum Shack grills fresh fish, meat and game on the beachside accompanied by a range of cocktails and bfish, meat and game on the beachside accompanied by a range of cocktails and beer.

You'll also enjoy fish caught fresh from the Andalusian coast, and excellent quality meat provided by local organic suppliers.

Food Pranamar's beautifully designed open - air restaurant and tea lounge specializes in healthy, delicious cuisine using organic fruits and vegetables, local fresh fish, seafood and organic meats.

The Pandora Restaurant serves wide ranges fusion delicacies and healthy meals incorporating fresh meats and fish with local herbs and salads with the flare of spices and secret recipes.

Guests booked on half board can enjoy a «dine around» programme where you can dine out each evening at a choice of selected local restaurants specialising in fish, meat, Italian and traditional Algarve cuisine.

The best place to experience the most authentic local dishes is in the colourful and historical old town of Zona Velha, with a range of long - established restaurants offering traditional Madeiran cuisine of fresh meat and fish at its finest.

Relocated to the city centre, Britain's largest Monday - to - Saturday open - air market is still going strong more than nine hundred years later and this atmospheric gathering of around two hundred stalls is an excellent place to find fresh local produce including fruit and vegetables, meat, fish, bread and cakes, cheeses and sweets.

Every morning you can try our extensive buffet breakfast, always complimentary; for lunch and dinner, we offer a selection of a-la-carte choices including four types of ceviche, fresh fish and seafood, local meat, and our Costa Rican corner that features delicious local specialties.

All the dishes are prepared with organic fruits and vegetables and with the local fish and meat.