Sentences with phrase «local meat sources»

Depending on your location you will have access to different local meat sources.

We're working on eating more local in season produce and looking for a local meat source - probably a 4 - H student!

Not exact matches

I have decided to buy only organic and sustainable meat this year, from local sources whenever possible.

No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies: chipotle, California, arbol and pasilla.

His point is not to give up meat, but to eat less of it from better, preferably local, sources, and fill the empty space on your plate with plants — vegetables, fruits, and grains.

I agree with not supporting horrible practices of animal agriculture, and you can actually help the fight against animal cruelty by spending your money on well sourced meat by local farmers who treat their animals right.

We source olive oil exclusively from local Queen Creek Olive Mill, meats from local purveyors, tomatoes from Sunizon Farms out of Wilcox Arizona, local produce from Maya Farms, and the list goes on.

Balance your carbs with healthy fats (avocado, olive oil, coconut oil, grass - fed butter, nuts, etc.) and quality protein (grass - fed, pastured, wild and organic meats, eggs and fish from the most local source you can find / afford).

Come lunch and throughout the day, we offer delicious chefs - created soups and salads centered around local vegetables, sustainably sourced seafood and grass - fed meats.

Make sure you are buying lard from a trusted source, preferably an organic, local, sustainable farm that raises meats without antibiotics or hormones and lets the animals graze on plenty of pasture.

-- Local Harvest: Use this website to find farmers» markets, family farms, and other sources of sustainably grown food in your area, and fin out where you can buy produce, grass - fed meats, and many other goodies.

When I cook them at home, I try to source meat from local farms, without antibiotics or hormones, and if possible, free - range and / or grass - fed.

Get to know when your local farmers market is - you'll find this an excellent source of meat and produce, always seasonal, and often organic.

Chef Chris Kiyuna and owners Karen Leibowitz and Anthony Myint run their own aquaponic green house in Oakland; source local, pasture - raised meats using a carbon - farming method to minimize Co2 impact; and bake their bread with kernza, a perennial wheat that helps restore the soil ecosystem.

The evolving menu will rotate seasonally and incorporate Italian - sourced ingredients like olive oils and cheeses, as well as local produce, meats and more.

Chef Joshua Thomas, sourcing specialist Valerie Broussard and the culinary team enjoy continuing the deep and rich culinary traditions of Green Pastures by offering all - natural poultry and meat, sustainably - sourced seafood, unadulterated local produce and hormone - free dairy.

I no longer have a local processing facility and meat shop with locally sourced foods a mile away.

Urban chickens provide a local source of eggs, meat and manure.»

This tiny restaurant is all about free - range meats and chemical - free foods, all sourced by local farmers.

I happen to like offal and odd cuts of meat and have found a great source in our local dairy.

Individual whose dietary choices are mainly influenced by how food is sourced (i.e.: only eats dairy and red meat that is organic, grass - fed and from small, local farms; only buys white bread from the all - organic, family - owned bakery down the block)

Choose animal milks and eggs that are local and grass - fed / pastured, as they tend to be more nutrient - dense (specifically, higher in Omega - 3 fatty acids that are difficult to come by from a meat source in the typical American diet).

that's brought some dairy back into my life, and when I can't source from local farms I get my grass - fed meats here.

It might take some time to find, but there are usually plenty of good local sources but a sugar - free, nitrate - free sausage can also be found here (U.S Welness Meats makes this Polish sausage).

Although I've found local farmers and sources for «happy meat» in my area, if you live within the 48 contiguous United States you can get 100 % grassfed meat delivered straight to your door!

This is regardless of other kitchen practices that may be right on target such as sourcing local and organic produce, consumption of antibiotic / steroid free grassfed meat and use of freshly ground flour to prepare traditionally made baked goods.

Livestock harvesting is clearly a missing link in the chain of sustainable agriculture as even organic and locally produced meats are required to be processed at USDA slaughterhouses which can effectively negate much of the health and nutritional benefits of local sourcing of meat in the first place!

This included things like sourcing local organic foods (including grass - fed meats that are hormone - antibiotic - free and organic foods on the dirty dozen list), serving pure filtered water, and healthier cooking methods.

Today we can eat food from around the world — we can make sure we get enough selenium by eating a brazil nut or two (kidneys are also a good source of selenium), we can get enough iodine from iodised salt or seaweed (selenium and iodine are the most important deficiencies in New Zealand, because of local soil conditions), and if we eat wholefood from a variety of sources — e.g. meat, a little organ meat (once or twice a week), nuts & seeds, seafood, vegetables, and dairy (or bone broth if you don't tolerate dairy, two or three times a week)-- this will supply enough nutrition for optimum health.

Now, his raw meat source is from local pastured ruminants (lamb, goats, cows — ground pancreas, spleens, hearts, livers, kidneys, tripe) and I'll throw him a marrow or knuckle bone 1x wkly.

Local Harvest is a wonderful resource to learn about farmers markets, family farms and other sources of sustainably grown food in your area, where you can buy produce, grass - fed meats, and many other goodies.

Small health food stores can break the bank, so take time to source local small farms, CSA's, and even some grocery stores that carry locally grown fresh produce or meats for good prices.

Organic, grass - fed and sustainably raised meats are sourced from local farmers.

Nowadays consumers are very interested in where companies source their products from, regardless of if they're talking about vegetables, local meats, laptop materials, and even clothing!

«We only use USDA approved meats, poultry and produce, and source most of our ingredients from local farms in close proximity to our Pennsylvania processing facility.

Krakems are handmade in New York City, with all poultry and meats sourced from the small local farms.

Purrfect Bistro Grain Free Real Chicken Recipe Cat Food uses real meat and fresh produce sourced from local farmers to provide high quality nutrition for your cat!

But dogs love it and you know the meat has come from high quality sources (as long as you trust your local butcher shop!).

Choose meat sources you know and trust, such as a local farmer who humanely slaughters his animals.

From green, free - range farms to the pristine blue waters of New Zealand's coastline, all of Ziwi's grass - fed meat and fresh seafood are sourced from sustainably managed, human grade, local farms that exceed strict New Zealand Standards.

From the green, free - range farms of New Zealand, all of our grass - fed meat are sourced from sustainably managed, human grade and local farms that exceed strict New Zealand standards.

We source all of our meats and other ingredients from farmers around New York state, which allows us to not only support these great local organic farms, but also get really fresh ingredients.

The menu, served in an elegant dining room offers a range of mouth - watering fish and meat dishes — including gigha sea halibut, orange king carrot, smoked butter and sea lettuce — all sourced from local ingredients, whilst the forced rhubarb white chocolate, almond dessert crushes any hope of keeping to that diet.

Island Lake is also OceanWise certified meaning all fish and seafood is sustainably sourced and purchases meat from the local 4H Club.

Chef John Downey sources the best local produce at the Farmers» Market and prepares outstanding cuisine using local seafood, naturally raised meats and poultry.

Set three - course menus for lunch and dinner are prepared using local fish, caught each morning by Kinondo village fishermen, local vegetables and meat which is sourced daily to prepare fresh and delicious dishes.

This includes using herbs from our on property greenhouse and urban cultivators, sourcing local fruits, vegetables and meats as available and offering organic and bio-dynamic wines.

Seasonal ingredients come from local farms or our Maui resort's own two - acre organic garden, and fish and meat are sourced from within Hawaii.

The Nectar Restaurant on property serves fish from the local fisherman's village, organic coffees and teas, and available produce and meats sourced locally and grown organically.

Scran offers a wide range of locally sourced products from around Bali that include exotic spices, locally made cheeses and yoghurts, local meat products as well as a range of homemade pickles, sauces and chutneys.