Not exact matches
This
local - style point - and - pick
nasi campur joint may not see many tourists, but for the best selection you'll have to be early as the
locals are in the know about the good food here.
Local warungs and surfer style burger - pasta -
nasi joints still abound and it's not all top - notch gourmet, but a handful of offerings are undoubtedly aspirational — your morning latte and smashed avo on artisanal toast are not out of reach.
For early risers, a Saturday breakfast at
local favourites The Cactus Cafe in Pantai Tengah or in Pantai Cenang, Tomato
Nasi Kandar for roti canai or
nasi lemak will get your day started quick.
t's stock standard
local fare —
nasi campur, mie goreng,
nasi goreng and so on are served in a comfortable setting (though with Indonesian TV at high volume) in the back blocks of Gili Trawanagan village.
If you're feeling peckish,
local delights you can choose from include satays and
nasi goreng fried rice.
Do it daily and you can promote a buisness at the same time (maybe get a free
nasi goreng at your
local warung, who knows).
It serves favourite
local and Indonesian dishes, such as
nasi goreng fried rice and gado gado vegetable salad doused in spiced peanut sauce.
French chef Philippe L'Obry has put together a menu that includes
local favourites such as satay, rendang and
nasi goring, as well as Western dishes including an excellent Australian beef fillet with herbed mash, and a choice of
local seafood.
You can find several locally - run restaurants and cafes lining the coast, selling everything from fresh young coconut and cold soft drinks, to
local fare such as
nasi goreng and grilled fish, as well as seafood grilled on the spot.