Sentences with phrase «local organic apples»

This time we made apple fruit leather with local organic apples.

As their desire for our products, including apple sauces, ciders and vinegars has grown, so has our need for local organic apples.

Not exact matches

I just use regular organic apple cider vinegar from my local health store.

Local customers purchase a 3 - peck organic apple share ahead of harvest time making it possible for him to purchase soil amendments and natural spray materials for the trees.

The unfinished section of my basement worked out perfectly: the prosciutto was delicious and I enjoyed it a number of ways, including in this salad with organic baby spinach, local apples, and cashews.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

If you're buying your produce from your local farmers market, then you can afford to buy organic pantry items (e.g. cocoa powder, sea salt, almond meal, apple cider vinegar) and organic meat.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

In this recipe I use local, heirloom, organic apples and top them with a crispy cookie like crust of pecans, oats, flour and butter.

Paul and Kendra Kolling, who manage and harvest 75 acres of organic apple trees countywide and own the juice and sauce label Nana Mae's Organics, simply can't sell all their fruit and products to local buyers.

* 2 large onions, peeled and sliced * one 4 1/2 pound brisket, preferably local and grass - fed * 1/4 cup apple cider vinegar * 1/4 cup wheat - free tamari or soy sauce * 1/4 cup Worcestershire sauce (I used Annie's brand which is all natural / vegan) * 1/4 cup strong black coffee (I mixed 1 teaspoon organic freeze - dried coffee with 1/4 cup water) * 1/4 cup all natural barbeque sauce * 3 tablespoons pure maple syrup * 3 tablespoons favorite hot sauce

The certified organic orchard grows more than 50 varietals of apples that are sold at farmers» markets and local roadside fruit stands.

In cooler weather, I focus on apples, but while we still have fresh summer fruit, I take full advantage of the local, organic farms» bright offerings.

Read and Malah Miller, along with daughter Ruth and son Will, work with local employees to grow, harvest, market, and deliver our organic apples and other orchard fruits and produce.

I like my juice and smoothies on the less sweet side (generally with less fruit - no more than an apple sized portion), but using seasonal local organic fruit like an apple, pear, stone - fruit or berries can help provide wholesome and natural sweetness.

Yes, they're convenient, come with delicious - sounding names and pretty pictures, but using prepared dressings is like taking an organic apple picked from a local farm and dipping it in cheese whiz.

Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»

1/2 cup extra virgin olive oil (add last and whisk quickly while streaming slowly into the other already mixed ingredients) 1/3 cup store bought or homemade apple cider vinegar 2 TBL raw, local honey 1 TBL organic dijon mustard

This is a great fall or winter recipe, and be sure to use local, organic apples... Read More»

organic apples, pears, berries (blueberries, blackberries, raspberries, cherries), figs, coconut, prunes, mango, bananas, and any / all local and seasonal fruit

cold water 2 cups apple cider vinegar 1 TBSP celery seed 1 TBSP mustard seed 1/2 cup raw, organic, local honey Instructions: Combine cucumbers and peppers in a large bowl, add salt... Read More»

The best that I have found to pass a kidney stone is: 1 tablespoon of Unfiltered Apple Cider Vinegar (Braggs is the best) add 1 tablespoon of organic honey (local fresh honey) then mix in a pinch of baking soda add all this to 10 ounces of water and drink.

Our lactofermented pink cabbage mix, made from organic / local red and green cabbage, local apples, Himalayan pink salt, spring water, and time.

From your local healthfood store: Kelp noodles (alternative to rice noodles), Himalayan salt, coconut oil, organic chicken stock, apple cider vinegar «with the mother», tahini, sauerkraut, cacoa nibs (for chocolate cravings)

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.

1 cup organic unsweetened applesauce (I use homemade from our fall apple picking and when that runs out I get it cheapest at our local grocer).

Arrive early (locals get there before 10 am) to buy sweet, juicy apples, snap - fresh watercress, earthy garlic and organic potatoes all pulled from the dirt or plucked from the tree that morning.

But do it because organic, local apples are better for you and the local environment, not because you'll stop global warming.

And a local, organic apple with sliced, raw cheddar cheese will satisfy my salt craving and provide me with enough fiber and protein that far surpasses the short - lived high from a handful of greasy potato chips.