Even
their local organic maple syrup is harvested using tree diversification and enforcing tapping guidelines, thus protecting the tree's and preserving the ecosystem.
Not exact matches
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (
maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar •
Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice
syrup or
organic maple syrup or
local honey • Herbal teas and green tea • Wholegrain mustard
Crust: 1 1/2 cup hazelnut meal (I used Bob's Red Mill brand; you could also grind your own from skinned hazelnuts) 3 tablespoons
organic butter, melted 2 tablespoons
organic sugar 1 tablespoon Lyle's Golden
Syrup (local honey or maple syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking
Syrup (
local honey or
maple syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking
syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking soda
Popcorn,
organic (1 cup unpopped) Coconut oil (1/3 cup) Honey, raw and
local if possible, or you can use
maple syrup, sucanat or palm sugar (1/4 — 1/3 cup) Butter, unsalted, from grass - fed cows (1/4 cup) Sea salt (A few pinches — to taste)
If one wants a bit of sweetener one can add a bit of banana, or a couple of dates ground up, or at most a bit of natural
organic local honey or
maple syrup, and I literally mean a bit.
* 2 large onions, peeled and sliced * one 4 1/2 pound brisket, preferably
local and grass - fed * 1/4 cup apple cider vinegar * 1/4 cup wheat - free tamari or soy sauce * 1/4 cup Worcestershire sauce (I used Annie's brand which is all natural / vegan) * 1/4 cup strong black coffee (I mixed 1 teaspoon
organic freeze - dried coffee with 1/4 cup water) * 1/4 cup all natural barbeque sauce * 3 tablespoons pure
maple syrup * 3 tablespoons favorite hot sauce
Join Dottie from Doc's
Organic Maple Syrup, along with Westport Farmers» Market Manager, Lori Cochran Dougall, as they explore topics pertaining to
organic and the
local food scene.
Indeed, I think that so long as you source your smoked ham well, or even better yet, smoke your very own ham, and then use
organic, 100 % pure
maple syrup (I'm so blessed that this heavenly nectar would be so easy to come across in my neck of the woods) as well as a good, all natural pale ale (why not encourage your
local micro-brewery by the same token?)
Indeed, I think that so long as you source your smoked ham well, or even better yet, smoke your very own ham, and then use
organic, 100 % pure
maple syrup (I'm so blessed that this heavenly nectar would be so easy to come across in my neck of the woods) as well as a good, all natural pale ale (why not encourage your
local micro-brewery by the same token?)