Sentences with phrase «local organic restaurants»

Not exact matches

The first night he recommended a vegan restaurant featuring local, organic food.

Modeled after a 19th century French restaurant, the spot offers simple traditional French dishes using the best local and organic ingredients in the Los Angeles area.

The Candle restaurants are a New York City icon offering organic and vegan food to locals and visitors alike for well over 20 years.

Local, fresh, organic — those were the keywords, that followed us everywhere, restaurants, supermarkets, farmers markets, you name it.

On a given day, they have over 200 organic produce items stocked in their local warehouse to service co-ops, natural food stores and restaurants in the Upper Midwest.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

A smaller, boutique restaurant is more likely to adopt local sourcing and organic items than a high - volume establishment that turns over 300 guests during the two - hour lunch window.

vanilla bean's free app and website helps people find delicious meat free meals on the go and highlights which restaurants use organic, local, and fair - trade ingredients or offer gluten - free options.

A member of the Hudson Valley chapter of Slow Food, the restaurant's mission is to offer high quality local seasonal & organic food at reasonable prices.

The Pot and Pan Handler are 100 % all natural, free range, hormone fueled, crate free, local, organic, escaped restaurant veterans and red blooded American food porn fluffers.

They all offer fantastic onsite, clubhouse restaurants featuring a wide variety of fares, from local, sustainable organic to classic pubhouse sharable bites.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

At Phulay Bay, Gares will manage six diverse restaurants, oversee the property's organic garden, spearhead the resort's signature «Dining Beyond» personal culinary guest experience, and lead unique hands - on activities like cooking lessons, tasting tables, the Petit Chef program for kids, and guided morning tours of the local market and fish farm.

The owners are retiring, but have had a very successful organic farm, selling to restaurants and at local markets.

There's no one so ungrateful as someone who is already on the receiving end of tremendous generosity, and one lady wrote in to Dear Prudence today to complain about the fact that her sister was only giving her tens of thousands of dollars worth of free childcare, because that dastardly sister was not also operating a free local, organic, farm - to - table restaurant for her niece.

Many local farmers are using organic and biodynamic methods, with their bounties found in our markets and restaurants.

She is an avid cook who lives on a hobby farm, direct - markets organic produce to local restaurants and has taught at the preschool, elementary and college levels.

In my last article, I wrote about my incredible experiences at two local, seasonal and organic farm to table restaurants (and the benefits of eating...

I recently had the pleasure of dining at two farm - to - table restaurants that focus on local, organic and sustainable food.

Surrounded by mostly locals (with local prices to boot), I dined on kale - spiked mac and cheese, heirloom potato gnocchi with wild mushrooms and a farm egg, and, of course, the restaurant's signature sea salt and honey - spiked pastured butter (which is divine, as is the organic honey salt soap in the bathroom).

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Filed Under: autioimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com

I have also grown to love gentle hikes, goji berries and restaurants with the words «local» and «organic» plastered all over the menus.

In my last article, I wrote about my incredible experiences at two local, seasonal and organic farm to table restaurants (and the benefits of eating locally, organically and seasonally).

The farm - to - table movement, in which restaurants source most of their ingredients from local and organic farms, has firmly established itself in every major American city and cute tourist destination at this point.

Roast's adjacent restaurant is also glorious within the busy bustling of the best organic, local and fresh food of London.

You'll discover an enthusiastic tourism office, a Saturday morning village square farmers» market where you can buy the organic vegetables grown by the locals using traditions time almost forgot, rustic, handmade garden furniture for sale, a local bakery, ancient burial grounds, an organic restaurant and a couple of places to stay.

Then there's downtown Santa Cruz, where local college students browse for vintage and boho chic, and relaxed restaurants focus on organic, local ingredients.

Whether it's a private BBQ in a Signature Cabin or a taste of true Rocky Mountain cuisine in any of our eight restaurants in Jasper, we hope to showcase local and organic foods and the culinary delights of Alberta at Fairmont Jasper Park Lodge.

Seasonal, organic and sustainable ingredients from local resources are featured at this farm - to - fork restaurant.

The always changing, always delicious «eat with the season» menu highlights new produce from local and organic farms in special dishes, juices and cocktails prepared at the restaurant.

The hotel has its own breakfast room and restaurant serving a selection of local and international dishes made with produce from the hotel's organic garden, drinks, snacks

Food Pranamar's beautifully designed open - air restaurant and tea lounge specializes in healthy, delicious cuisine using organic fruits and vegetables, local fresh fish, seafood and organic meats.

Foodies flock to Byron for diverse local and organic produce, served at restaurants such as 3 Blue Ducks, Beach Byron Bay, The Roadhouse, and St Elmo's.

You can learn about the local produce at Tropical Fruit World or the Melaleuca Tea Tree Plantation, or find yourself among Byron's streetscapes replete with organic food stores, top restaurants, and fascinating arts, crafts and plenty of alternative lifestyle choices on offer.

Many Byron Bay locals embrace «alternative» lifestyle movements, and in true local form you can start each day here with a free yoga session, indulge in local, organic produce at the onsite restaurant and go to sleep knowing the resort was sustainably designed.

Then there is downtown Santa Cruz, where local college students browse for vintage and chic, and relaxed restaurants focus on organic, local ingredients.

Now, luxurious B&B s welcome you to curl up by the fire; restaurants serve just - caught seafood and local organic wines, and galleries beckon with artwork and quality handcrafts.

The first - floor restaurant, Farmer's Table Mother serves alcohol and organic dishes and has quickly become a gathering spot for both locals and travellers which is why it's one of the best hostels in Tokyo.

The hotel's seasonal restaurant, Grange Restaurant and Bar incorporates fresh, local ingredients from nearby Central California farms such as Capay Organics, Del Rio Botanical and Full Belly Farms.

It's a restaurant, bar, organic farm and learning centre for local kids, all in one place.

Consistently voted by travelers as the best restaurant in Santo, 1606 serves local organic food with a relaxed island vibe.

Eat at one of the towns many restaurants or shop the organic market where you'll find fresh local produce, meats and cheeses.

Guests can stop by the on - site restaurant to order breakfast made with local, organic items, or unwind in the rooftop garden.

In Pranamar Villas and Yoga Retreat open air restaurant and tea lounge you will enjoy healthy delicious meals and snacks prepared with organic vegetables, local fish and meat.

Its restaurant brings you organic food sourced from local farms.