Not exact matches
I can't remember ever being away
from the tinies for a whole day, but I drove to Idelette «s house, with
local peaches riding shotgun in their cardboard basket; the tomatoes, raspberry ice cream, baguette, and honey in my backseat, between the door and my laptop, a few papers and books stuffed in for good measure.
I can't remember ever being away
from the tinies for a whole day, but I drove to Idelette «s house, with
local peaches riding shotgun in their cardboard basket; the tomatoes, raspberry ice cream, baguette, and honey in my backseat, between...
So, in order to enjoy every last bit, we have ordered
peach seconds
from our
local orchard and have blueberries in the freezer
from the last of the fresh picked berries
from a few weeks ago.
Isaac hand - picked the blueberries at a
local farm and we got the
peaches from the farmer's market last weekend.
I can't wait to use my
peaches from our
local peach festival in this recipe!
Peach season is frustratingly short — that is, that brief period when fresh
peaches from your
local area are available, not the perfect - looking fruit that's shipped across the country hard as rocks.
He immediately gets to work picking fresh
peaches from their tree to serve as an appetizer with fresh goat cheese ricotta
from a
local farm.
«This new offer, including the sourcing of 100 per cent Australian grown Coles brand canned
peaches, pears and apricots
from SPC Ardmona... is a demonstration of Coles» commitment to
local sourcing,» Coles chief operating officer John Durkan said in a statement.
What I did different was grill the fresh
peaches that I bought yesterday afternoon
from my
local farmer's market along with
local honey.
I love this time of the year when the
peaches are ripe on the trees, the mangos
from Mexico are arriving at the fruit and vegetable markets, the avocados are coming
from California, and in just a few weeks we'll have apricots, pears, pomegranates, and apples
from local orchards.
Producers include an artisan
from North Carolina, Farmer's Daughter, who makes
local products like Pumpkin Chip and Scuppernong Preserves;
from Alaska, Kahiltna Birchworks, who makes Wild Mixed Berry Fruit Spread;
from Oregon, Ayers Creek, with their Loganberry Preserve;
from Colorado, High Desert Fruit, with their Sour Cherry Confiture;
from Oregon, Queener Fruit Farm, with their Black Currant Jam; and
from the Bay Area (Healdsburg), Dry Creek
Peach with their
Peach Jam.
I am happy to eat fresh
local peaches (no one has organic
peaches where I live) than buy the awful tasting organic ones
from the supermarket that were flown in
from who knows where.
We use items like milk, bread, apples,
peaches and lettuce
from local providers whenever possible.
For others there are comprehensive escorted tours of the farm and district, covering (according to time available and interest) such features as the spectacular Bunya Mountains National Park,
local wineries, historic Jimbour House, Dalby cattle sale, a peanut factory tour and a look at
local products in season —
from avocados, apricots,
peaches and plums to duboisia, paulownia, redclaw and peanuts.