Many of them are unique, such as
the local rock lobster, but few are as tasty as the large prawns.
Not exact matches
Chef Dan Hunter's ever - changing menu showcases
local ingredients, so expect to see anything from wallaby tartare to
rock lobster on the menu.
Guests can choose from an impressive selection of Thai and Western dishes, fresh seafood on ice including mussels from New Zealand and the juiciest
local prawns, blue swimmer crab and
rock lobsters.