Dine by candlelight in one of the three restaurants on the resort and discover
the local seafood cuisine while being serenaded by local singers and music.
Not exact matches
Michelin - Starred Chef José Andrés» newest fine dining eatery is open exclusively for dinner and offers resort guests and
locals a premium selection of responsibly sourced
seafood that pays creative homage to traditional Bahamian
cuisine and the ocean that surrounds the islands.
Given its location on the Mediterranean,
seafood is plentiful in the
local cuisine.
Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh
local seafood, prime steaks and organic
local produce and Limoncello, a casually rustic Italian restaurant serving up
cuisine inspired by the Tuscan countryside.
Matthew's Restaurant in San Marco offers intimate evenings of pristine
seafood, handmade pasta or meat dishes in a traditional setting while Restaurant Medure in Ponte Vedra Beach features a more casual yet still refined atmosphere of global
cuisine with a
local influence.
The sophisticated, delicious and healthy
cuisine is prepared with
seafood freshly caught by
local fisherman, meats, chicken and free - range eggs raised by
local farmers, and produce from the resort's organic gardens and orchards.
Authentic, peaceful and relaxed, Krabi has a charming feel, with
local restaurants serving home - cooked Thai
cuisine and fresh fish and
seafood.
Each Great Barrier Reef cruise departure features contemporary modern - Australian
cuisine, using fresh tropical produce and exquisite
local seafood.
At the Sofitel Quiberon, Breton culture is at the heart of the hotel's décor and its gourmet
cuisine, which focuses on the region's
seafood and
local produce.
Here you will enjoy genuine Chinese
cuisine featuring the finest Cantonese dishes centered on
seafood and
local specialties.
The Arts & Letters Café serves classic California
cuisine with an emphasis on
local seafood, all set in our beautiful courtyard in the heart of Historic Arts District in downtown Santa Barbara.
Menorcan
cuisine is fresh and delicious and is based on the abundance of
local produce —
seafood from the Mediterranean, and meat and vegetables from the rural hinterland.
Where to Eat: Iceland's
cuisine is seasonal and largely consists of meat - based entrees, but ordering steak or
seafood at a
local favorite restaurant will cost over $ 35 USD.
Playa Blanca is a quieter and more discerning choice, ideal for a relaxing family meal in a peaceful
local restaurant —
seafood dishes and traditional Canarian
cuisine are excellent here.
You're never more than a 10 minute walk from anywhere in Placencia, and there are many cafes and restaurants selling
local seafood's, and international
cuisine.
Your never more than a 10 minute walk from anywhere in Placencia, and there are many cafes and restaurants selling
local seafoods, and international
cuisine.
With many countries following a traditional, non-vegetarian lifestyle complete with lots of meat and
seafood, it can sometimes be tricky for vegetarians to find delicious
cuisine that both meets their dietary requirements and also allows them to sample some of the
local dishes.
Chef John Downey sources the best
local produce at the Farmers» Market and prepares outstanding
cuisine using
local seafood, naturally raised meats and poultry.
Food and Drink The panoramic Miraluna restaurant serves excellent
seafood, home - made pastas, naturally,
local specialities and international
cuisine.
Typical Yucatan
cuisine sizzles with fiery habanero chillies and freshly caught
seafood, with lobster being a popular
local delicacy.
The
local cuisine is also a big draw, making the most of ultra-fresh
local produce, from
seafood to vegetables.
Dining journeys at Anantara Sanya Resort & Spa draw on Anantara's Thai roots, Sanya's flavourful
local specialties, fresh
local produce and
seafood bounty, as well as the region's trade routes to deliver gourmet international
cuisine.
Whist the
cuisine is international, there are also
local specialities based around
seafood and the
local garden produce.
Renowned chef Richard Sandoval's Pan-Latin coastal
cuisine is prepared with sustainable
seafood,
local produce and organic meat.
To sample international
cuisine, delectable
local seafood dishes and rich coffee, take a stroll down lively Caf & eacute
Choose from beach front or marina locations, family friendly or fine dining and with a variety of
cuisines including fresh
local seafood, contemporar...
Cuisine — To create Japengo's modern Pacific Rim
cuisine, Hyatt Regency Maui Resort and Spa's Executive Chef Matt Smith sources exceptional
local produce and products from Maui and the surrounding islands, such as Olowalu tomatoes, Kula lettuces, Alii Kula lavender, Hawaiian red and black sea salt, and freshly caught
seafood, and thoughtfully prepares them using authentic Asian cooking methods.
For our guests interested in enjoying alternative options, you can try our À La Carte restaurants with a fantastic selection of
seafood, traditional
local Anatolian food, steak house, far east
cuisine, and Teppanyaki.
Food Pranamar's beautifully designed open - air restaurant and tea lounge specializes in healthy, delicious
cuisine using organic fruits and vegetables,
local fresh fish,
seafood and organic meats.
The Cafe also presents the best
local cuisine using fresh
local seafood and the best beef in Central Queensland.
A variety of international and
local cuisine is prepared daily using fresh spices, fruits, vegetables, and
seafood.
Not to mention that the Caribbean
cuisine is as unique as the US Virgin Islands themselves, as travelers often enjoy beach buffets, platters of fresh
seafood, and the Asian Island cooking in many of the
local restaurants.
Seafood, Italian, Indian, British Pub Fare, American and
local cuisines.
Japanese
cuisine at The Restaurant uses
local produce, including fresh
seafood and the renowned Matsusaka Wagyu beef
Additionally The Beach House offers a waterfront bar and restaurant serving delicious international
cuisine, and a nightly barbeque with fresh
local and imported
seafood and a salad bar, enhanced by experienced food and cocktail waiters and an extensive wine list.
The Reserve, the hotel's restaurant, offers
seafood and
local cuisine, while Salty's poolside bar and café offers cocktails and small dishes.
In addition, Belize is one of the safest and most stable of the Central American countries, English is widely spoken and the
local cuisine is delicious — a blend of Caribbean, Spanish and African influences, with an emphasis on fresh
seafood.
At Cap's On The Water, we prepare new coastal
cuisine, pairing fresh
local seafood with traditional Southern, as well as Mediterranean flavors.
An open - air restaurant offers European, Chinese and Indonesia
cuisine as well as fresh
local seafood.
Tantalise your taste buds with
local produce, fresh
seafood and modern Australian, Mediterranean, Asian and regional
cuisine prepared by international chefs at one of the many restaurants that line Macrossan, Wharf and Grant Streets.
Our menu includes typical Costa Rica
cuisine, international classics and fusion dishes creatively prepared from fresh
local ingredients — seasonal exotic fruits and farm - to - table vegetables, freshly caught
seafood, grass - raised beef, and
local pork, lamb and poultry.
Great for experiencing the
local lifestyle, travellers can also enjoy inexpensive regional
cuisine and fresh
seafood at Phan Thiet Central Market.
The
cuisine, prepared with fresh
seafood from
local waters and fruits and vegetables grown on the island, is a culinary delight....
Known for its top - notch
cuisine, Anguilla offers a wide range of fine dining restaurants with amazing wines and fresh
local seafood.
Designed with a distinctly Caribbean - style, guests to the hotel enjoy complimentary transportation to and from the beach, Duval Street and the airport; a zero - entry pool that is great for kids; in - room dining, a tiki bar and a resort - style restaurant serving island
cuisine and fresh
local seafood; a 2,500 gallon 10» tall saltwater aquarium where
local Keys tropical fish and reef life swim and play; poolside cabanas with Healing Hands Massage Therapy services available and a fully - equipped Precor ® Fitness Center.
You will find stellar gourmet
cuisine of freshly caught
seafood to the hearty and humble
local fare.
This getaway is fully catered with healthy
local cuisine, featuring sustainably harvested
seafood and produce.
The following recommended restaurants are
local favorites, focusing on
seafood,
local cuisine and specialties foods of the Cayman Islands.
The Elkhouse Eatery serves Bistro style
cuisine with fresh ingredients including
local seafood and wild game.
Guests will have access to two restaurants featuring pasta, steak, Bahamian
seafood, burgers, sandwiches, salads and
local cuisines and an outdoor pool bar.