Sentences with phrase «local seafood dishes»

And for those who enjoy eating out, Costa Blanca holidays offer many fine dining restaurants and tapas bars, serving local seafood dishes, and rose and red wines.

Local seafood dishes, exquisite Brazilian meat, vegetarian and gluten - free dishes and other delicacies have earned the Chez Pastis numerous awards and cemented its place as perhaps the best restaurant on the island of Maio.

To sample international cuisine, delectable local seafood dishes and rich coffee, take a stroll down lively Caf & eacute

Other amenities include free skateboard or bike rentals, an oceanfront swimming pool with stunning views and a restaurant that serves healthy, fresh meals and local seafood dishes.

If your date isn't a steak lover they have a choice of local seafood dishes.

We stuck to local seafood dishes and my parents said this was the best lobster she had all trip.

Eat on the terrace, choose from one of the city's best wine lists, and order any of the local seafood dishes.

It's not even about a geographic location or a local seafood dish.

Not exact matches

The restaurant quickly developed a reputation among its patrons for offering fresh - made pasta, homemade authentic Italian dishes and phenomenal seafood the locals love.

I adapted this recipe from one found in The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen — I got to meet one of the authors when we picked this up at our local Whole Foods.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

Matthew's Restaurant in San Marco offers intimate evenings of pristine seafood, handmade pasta or meat dishes in a traditional setting while Restaurant Medure in Ponte Vedra Beach features a more casual yet still refined atmosphere of global cuisine with a local influence.

Dinner includes a hot soup, typical local dishes with tofu, brown rice, two or three vegetarian dishes, fresh salad, dahl, and always one seafood dish.

Foodies: Tuck into fresh seafood and traditional Turkish meze dishes at chic local restaurants.

Obviously seafood plays a major role in Balearic dishes, as does pork due to pig farming, Maó cheese from neighbouring Menorca, the Mallorcan pastry ensaimades and the local wine.

Here you will enjoy genuine Chinese cuisine featuring the finest Cantonese dishes centered on seafood and local specialties.

Classic Greek, Mediterranean and Eastern European dishes are prepared with the freshest local meats, seafood, fish and produce.

The local beef, seafood and tropical farm produce provide the basis for great Australian dishes.

Also perfect for a romantic vacation, Hotel Porto Cristo has two restaurants where visitors will appreciate the fantastic sea views as well as the exquisite dishes prepared with fresh seafood and other local ingredients.

Chef Nick Holloway (ex-Head Chef Pearl Melbourne), creates menus inspired by his world travels and Australia's diverse multicultural influences, with fabulous local seafood and fresh produce grown on the Cairns Highlands, the dishes will not dissapoint.

Hawai`i Food & Wine Festival: During the first week of September, internationally - renowned master chefs, culinary personalities, and wine and spirit producers gather to showcase wine tastings, cooking demonstrations, one - of - a-kind excursions, and exclusive dining opportunities with dishes highlighting Hawai`i's local produce, seafood, beef and poultry.

The menu is based on fresh local produce, meats and seafood, and the chefs provide a savory mixture of regional and international dishes.

After a long day of sightseeing and sunbathing, pull up a seat in a local restaurant and tuck into some delicious seafood like the signature Portuguese dish of grilled sardines.

We cook onboard seafood and chicken with local side dishes and serve drinks all day long.

Located on the Nicoya Peninsula on the northern coast, Tamarindo, is a great place to find nightlife (discos, casinos, etc.), eco-tourism, souvenir shops, surfing and a wide range of restaurants with food of all kinds, from local dishes to seafood, sushi, pizza and sports bar favorites.

Playa Blanca is a quieter and more discerning choice, ideal for a relaxing family meal in a peaceful local restaurant — seafood dishes and traditional Canarian cuisine are excellent here.

His menu revolves around contemporary takes on classic seafood dishes and prides itself on organic produce from the state's local farmers.

A wide range of local and international dishes are available that include fresh seafood, chicken, meat, vegetarian and pasta entrees.

If seafood is just not your thing you can still enjoy the festival, as a wide variety of local Belizean dishes will be on sale.

There is a popular restaurant on the cliffs above Camilo beach which serves local dishes and specialises in freshly caught seafood.

If you can't swing a few nights in a villa, stop by the Hill House restaurant for a sunset cocktail and fresh seafood dishes sourced from local waters.

With many countries following a traditional, non-vegetarian lifestyle complete with lots of meat and seafood, it can sometimes be tricky for vegetarians to find delicious cuisine that both meets their dietary requirements and also allows them to sample some of the local dishes.

The menu features many local dishes, including seafood and Mayan, as well as Mexican and American dishes.

Choose from a wide range of pizza and pasta dishes, or opt for delicious meats from local farms, fruit and vegetables, cheeses and delicious seafood caught straight from the Adriatic coast.

Although keeping many of the brand's signature dishes such as yellowtail sashimi with jalapeno, the menu will also feature new creations using local ingredients such as exotic spices and the freshest seafood from the Arabian Gulf, such as black - streaked monocle bream.

The town is full of historic architecture, lively street markets, and delicious restaurants serving local dishes such as cured Spanish ham, fresh seafood, gazpacho - and of course those tasty Spanish wines!

Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses fresh ingredients to add local flavor to classic European dishes such as penne a la carbonara and seafood fettuccine.

Passionate about food, we combine local seafood, meats, grains and produce into dishes that evoke the very spirit and history of the region.

Chopstick Restaurant This luxury dining experience serves classic Chinese dishes alongside fresh local seafood.

Whether it's fresh local seafood, a burger and a beer, vegetarian dishes or typical Costa Rican fare there is something for even the pickiest of palates.

A main restaurant offers buffet service for breakfast, lunch and dinner of an international and local dish menu and drinks service; and 3 a la carte restaurants offer Ottoman, Italian and seafood dishes; there are various snack venues and bars around the resort; the amphitheatre and disco provide evening entertainment with regular shows and music hosted by an animation team; and there is a TV room and summer open air cinema.

Local dishes you may want to try include the famous seafood paella, perfectly fresh fish served straight off the grill, and the traditional Ibizan fisherman's stew, bullit de peix.

You can tuck into wonderfully fresh local specialities such as seafood soup, platters of gorgeous shellfish or the most prized local dish, caldereta de llagosta, a stew made with the blue spiny lobster which is found in the cales (coves) of the island's northern coast.

Odysseas Overlooking the crystal - clear waters of the Mediterranean Sea, Odysseas is the perfect place to sample fresh local seafood and a range of expertly prepared dishes.

Overlooking the crystal - clear waters of the Mediterranean Sea, Odysseas is the perfect place to sample fresh local seafood and a range of expertly prepared dishes.

The menu offers a wide range of dishes catering to all tastes from local seafood to vegetarian.

As you would expect from a subtropical island, Canarian dishes boast plenty of fish and seafood, along with tapas, locally produced cheeses, local wine and rum, and mouth - watering desserts.

Melia Alicante boasts three gourmet restaurants with a choice of delicious international and Mediterranean dishes including tantalizing tapas, made using fresh local ingredients and seafood caught in the neighbouring bay.

The Hotel Radisson features two pools and several restaurants and bars that take pride in serving a variety of delicious dishes, from fresh local seafood to appetizing Belizean and International specials.

Even in the lesser developed areas you can find excellent restaurants serving delectable local dishes including seafood.