We offer a 4 - course and 6 - course tasting menu that features the best
of local seasonal produce, responsibly farmed animals and the historic foodways that have defined this local landscape for generations.
Head Chef Jonathan Roger's modern New Zealand cuisine is focused on
showcasing local seasonal produce with clean, fresh flavors in an a la carte menu that changes daily.
For your gourmet experience sampling
our local seasonal produce or aperitif cocktail, our chef is ready to meet your every wish.