Sentences with phrase «local slow food movement»

The restaurant proudly partners with local farms to sources fresh proteins and produce in support of the local slow food movement.

Not exact matches

Istria's burgeoning slow food movement encourages visitors to try specialist local ingredients.

The slow travel movement is an offshoot of the slow food movement — a culinary philosophy that attempts to put dinners» focus back onto their food through conscientious preparation and local ingredients.

There is a German Slow Food movement and there are slow food restaurants that focus on farm reared local produce, like Cookies Cream, which is vegetarian, where the chef is dedicated to slow travel and slow food, seasonal produce, and good food, and it's casual, young, treSlow Food movement and there are slow food restaurants that focus on farm reared local produce, like Cookies Cream, which is vegetarian, where the chef is dedicated to slow travel and slow food, seasonal produce, and good food, and it's casual, young, treFood movement and there are slow food restaurants that focus on farm reared local produce, like Cookies Cream, which is vegetarian, where the chef is dedicated to slow travel and slow food, seasonal produce, and good food, and it's casual, young, treslow food restaurants that focus on farm reared local produce, like Cookies Cream, which is vegetarian, where the chef is dedicated to slow travel and slow food, seasonal produce, and good food, and it's casual, young, trefood restaurants that focus on farm reared local produce, like Cookies Cream, which is vegetarian, where the chef is dedicated to slow travel and slow food, seasonal produce, and good food, and it's casual, young, treslow travel and slow food, seasonal produce, and good food, and it's casual, young, treslow food, seasonal produce, and good food, and it's casual, young, trefood, seasonal produce, and good food, and it's casual, young, trefood, and it's casual, young, trendy.

Taking a cue from the Slow Food movement, which successfully created a widely recognized global consumer culture around the value of unprocessed and local foods, architects and designers must promote the superior value of «slow» designs that turn the machines off and instead offer the comfort that comes from being in touch with the environment in ways that enhance the quality of individual experience and wellnSlow Food movement, which successfully created a widely recognized global consumer culture around the value of unprocessed and local foods, architects and designers must promote the superior value of «slow» designs that turn the machines off and instead offer the comfort that comes from being in touch with the environment in ways that enhance the quality of individual experience and wellnslow» designs that turn the machines off and instead offer the comfort that comes from being in touch with the environment in ways that enhance the quality of individual experience and wellness.

The menu was devised in association with the Slow Food movement which campaigns for traditional local producers, and many of the foods were from their «Ark of Taste» list of endangered foods.

I think that the slow food and local movement, the DIY culture and the «small footprint» trend has had the biggest impact on why markets like ours have been so successful.

The Slow Food movement started in Italy in 1986 as a protest against the fast food culture and the loss of appreciation for local foFood movement started in Italy in 1986 as a protest against the fast food culture and the loss of appreciation for local fofood culture and the loss of appreciation for local foods.

With its emphasis on good food, sustainable living, and local community, the Slow City movement is spreading across Europe.

Besides overseeing his restaurants, he keeps busy promoting Slow Food (the international movement preaching local farming, humane livestock raising, ecologically responsible farming methods and passion for gastronomy: an anti-convenience food movement, of sorFood (the international movement preaching local farming, humane livestock raising, ecologically responsible farming methods and passion for gastronomy: an anti-convenience food movement, of sorfood movement, of sorts).