Luca Mignini, president of Campbell International, which owns the Arnott's biscuit range that controls 60 per cent of the $ 1.3 billion
local sweet biscuit market, said there were other strategies to lure in consumers other than slashing prices.
Not exact matches
Today, the Dublin Porter delivers a
sweet, smooth beer with dark caramel and hoppy aroma notes with a burnt
biscuit finish for a beer reminiscent of a different time — when after a hard day's work, you'd visit your
local haunt for a porter, the «working man's beer,» and Guinness would have been the respected choice.
The entity also involves
local industry associations in a wide range of sectors, including
biscuits, bread, pastries,
sweets, chocolates, frozen foods, fast foods, preserved fruits, and snacks.