From
local taquerias to national chains, the Mexican restaurant landscape is as diverse as it is delicious, and we rounded up some of the best statistics on this menu type and packed them in this report.
Inspired by my favorite
local taqueria salsa, you'll love this smoky salsa recipe, especially during warmer weather!
But fast - fine restaurants work hard to distinguish themselves from
your local taqueria and fast - casual places like Shake Shack.
Not exact matches
No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my
local Whole Foods and a
taqueria / market in the boonies: chipotle, California, arbol and pasilla.
Mexico City — born chef Patricio Sandoval reinterprets traditional Mexican cuisine using
local ingredients at this East Village
taqueria.