There are however horse drawn carts that can be chartered cheaply and as well as
local traditional fishing boats that offer a novel and relaxing way to drift around the beaches and bays.
Not exact matches
By now I am almost fully pledged vegetarian (I still eat
fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with
traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy
traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with
local basic ingridients the most!
Today pork, chicken,
fish, and shellfish, cooked in the
traditional manner over green wood, find their way into various
local dishes.
Using genetic «fin - printing», an international team of scientists has gathered the first clear proof that small
traditional fishing grounds that are effectively managed by
local communities can help re-stock both themselves and surrounding marine areas.
On the way to the popular spots of northern El Nido you can find a few waterfalls, and also
traditional fishing villages where you can meet the
local and get to know their way of living.
The Paraw is a
traditional Filipino
fishing boat, used by the
locals long before the island became a tourist destination.
Travelers can tuck into a meal of fresh seafood, prepared with
local and
traditional recipes, take a SCUBA diving or snorkeling tour, try their luck
fishing, or visit the ancient hatching grounds for giant sea turtles.
You can take a few days off from diving and explore the
local traditional market where you can by tropical fruits and vegetables,
fish and meat and house hold articles.
There are plenty of
traditional restaurants serving tasty
local specialities, such as torta tal lampuki (
fish pie) or bragioli (parcels of beef filled with vegetables and herbs).
The Strait between Bali and Lombok is replete with
fish, which the
local traditional fishermen
fish using simple
fishing tackle with a small outrigger (traditionally a wooden boat - Prahu or Sampan - with a triangular sail) and you can certainly choose to try this option to more absorb
local customs.
Local specialties include raw
fish with coconut milk — an unmistakable
traditional dish, grilled mahi - mahi and Ma'a Tahiti (Pua roti, Taro, Sweet Potatoes, Fafalu)... you have to try and taste it!
We are located in a non tourist, very small,
local,
fishing village, so we kept the
traditional style for the cabañas.
There is a stellar menu (make sure to try the Bermuda
fish chowder bites, fried chicken and waffle and the hot
fish) plus a kids menu with
traditional and
local kids favorites to please the toughest little food critics.
Off property, venture to Tom Moore's Tavern for
traditional fare with tableside preparations and
local staples like Bermuda
fish chowder and
local fresh catch.
Along the way, friendly villages and
traditional fishing ports showcase the best of Scotland's culture, whilst sampling a fine single malt whisky at any of the
local distilleries you'll find hereabouts is almost obligatory for any visitor.
Scuba diving; Whale watching; Kayaking;
Traditional dhow cruises; Sailing; Castaway picnics; Guided nature walks;
Local community visits; Deep - sea
fishing; Fly -
fishing; turtle nesting and hatching excursions
Executive Chef Pedro Joaquin Arceyut and his team will present freshly caught
fish and seafood at Al Pairo;
traditional and contemporary Baja fare and tapas at Cascabel; and a «Dinner Grill» featuring dry - aged steaks,
local live lobsters, and the sea's freshest
fish at Mako.
You can snorkel in the lagoons, go horseback riding by the deep bays, golf,
fish, or catch a fire - dancing demonstration or a
traditional dance show — one reason why the island gets such high scores for the
local people.
From rice farming to
traditional dance, and
local fishing to lantern making, this trip is full of opportunities to meet the
locals and learn about
traditional customs, craft industries and the creative arts.
Just north of Puerto Vallarta, Riviera Nayarit boasts 100 miles of pristine coastline, framed by the Sierra Madre, and loaded with luxurious resorts, world - renowned surfing, golf courses, rare native wildlife with sea turtles, shops selling
local artwork and
traditional handicrafts, charming
fishing towns and miles of serene beaches.
Local dishes you may want to try include the famous seafood paella, perfectly fresh
fish served straight off the grill, and the
traditional Ibizan fisherman's stew, bullit de peix.
Leatherback and loggerback turtles breed on the beaches here between October and February, whilst the
local Tsonga people still use
traditional fish traps.
On this night tour, experience
traditional fishing methods of the
local fishermen to catch squid...
If you are looking for more than just a place to stay, surf and chill, and want to experience life in a
traditional fishing community whilst also knowing your stay will help
local people, then The Green Rooms is for you.
Today, approximately 1,200
locals still inhabit the island, many of them still engaged in
traditional handicrafts and
fishing, although the tourism industry has begun to boom.
Most
locals are employed in
traditional occupations of
fishing or farming.
Adding to the charm of this
traditional fishing village is a host of
local eateries, beach bars, art galleries and shops that provide an authentic Belizean experience.
Those with culinary aspirations will enjoy
local fish cooked in old
traditional Mexican ways by some of the finest Mexican restaurants found anywhere in the region.
Local specialities include delicious seafood dishes such as suquet, a
traditional fish stew, and fideuà, which is similar to paella but is made with small noodles.
Guests booked on half board can enjoy a «dine around» programme where you can dine out each evening at a choice of selected
local restaurants specialising in
fish, meat, Italian and
traditional Algarve cuisine.
The best place to experience the most authentic
local dishes is in the colourful and historical old town of Zona Velha, with a range of long - established restaurants offering
traditional Madeiran cuisine of fresh meat and
fish at its finest.
Great for experiencing the daily lives of the
local population, the northern end of Mui Ne Bay is home to a
traditional fishing village which also offers a picturesque view of the coastline lined with swaying palm trees and colourful
fishing boats moored on the water.
As a
traditional fishing region, Placencia, Belize, is still a laid - back, relaxed area where
locals and visitors alike love to stroll along the beach.
Shop in the
local markets, observe trade handling at the
fish market, or indulge in the
traditional cuisines.
Upon request, Artisans of Leisure can arrange additional activities in the region, such as excursions to Hobbiton and other filming locations from The Lord of the Rings and The Hobbit movies, visiting the Waitomo Glowworm Caves, a
traditional Maori hangi lunch, kayaking or sailing on
local lakes, fly
fishing on
local streams, whitewater rafting, mountain biking, hiking in Tongariro National Park and an exclusive helicopter excursion to White Island, an active marine volcano.
Park Hyyat Maldives Hadahaa organises
traditional Maldivian cooking classes where tourists can learn how to prepare numerous
local dishes including a
traditional Maldivian soup, curries and a whole Reef
Fish dish.
Good restaurants are few and far between on the Karpaz Peninsula, so it's no surprise that
locals and tourists alike flock to the Oasis» restaurant for the fresh
fish, grilled meats and
traditional Turkish dishes served on a cool terrace with
traditional style mosaic floor.
An island with
traditional villages, where the
local population makes its living with building boats and (pearl)
fishing.
When the sun sets, head to a
local taverna to sample the fresh
fish or
traditional Greek cuisine, sit back and relax on your perfect Acharavi holiday!
El Sol on the Playa Figueretas serves up
traditional Spanish cuisine in a pretty beach setting, while La Oliva Restaurant in Ibiza Town is popular with holidaymakers and
locals for its specialities like fresh
fish and braised meats.
Our Pool Lounge, adjacent to the oceanfront infinity pool, specialises in
local fish dishes alongside
traditional western salads, sandwiches and snacks.
Innovation And Tradition Though
traditional seasonal and
local ingredients —
fish, berries, mushrooms, wild herbs, root vegetables, game — are the focus of much of Helsinki's food scene, the grassroots movement's creative streak is evident in events such as Restaurant Day, a quarterly food festival initiated in the city in 2011.