Sentences with phrase «local vegetable farm»

Coordinate a trip to your local vegetable farm or farmer's market, giving your kids money and full control of lunch - box ingredients.

Not exact matches

Meanwhile, I'm cooking with more vegetables picked from local farms than ever and I don't remember loving what I eat more.

Since moving down to Tennessee and joining a winter CSA from Big Sycamore Farm, I've become even more obsessed with cooking with local ingredients and trying all different kinds of vegetables.

The market has something for everyone, fruits, vegetables, plants, avocados, flowers, olives, cheeses, kettle corn, tamales, handmade soaps, lotions, natural pet foods, farm fresh eggs, hats, pottery, local artists displaying their work, musicians entertaining the crowds and much more.

Filed Under: Fitness, Health and Wellness, Inspiration, Lifestyle, Locavore, product review Tagged With: eat more veggies, farm love, Fresh, fresh ingredients, fruit, know your farmer, local, locavore, meal planning, meal planning around the Produce Box, North Carolina, North Carolina Farmers, North Carolina Produce, produce delivery service, season eating, sustainable eating, the farmer's market delivered to your doorstep, The Produce Box, Vegetables

«Every day, we celebrate Mother Nature's fruitful bounty by sourcing seasonal produce from the local farms, organic items from certified growers and freshly picked, quality fruits and vegetables fresh from the fields,» the company says.

The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.

Puyallup, Wash. - based Sterino Farms began farming fresh berries, beans and vegetables for the local market in 1925 and has overcome the odds to remain a steady success throughout the decades.

Founder Frank Dandrea started the business with a 400 - acre farm producing peaches and leafy vegetables he distributed to local retailers.

They partner with local farms Small Axe Farm out of Barnett, Vt., which supplies the lush salad greens and beautiful vegetables like rainbow chard, kale, and squash.

The produce there was beautiful, and in addition to fruits and vegetables there are booths for local wineries, beef farms, and makers of local cheeses, mustards and dressings.

Local farm produce including fresh vegetables & fruit, baked goods, honey, jams and jellies, nursery stock, natural pork, beef and fish..

The menu at Wood's fine - diner Laura is informed as much by turf as surf, with its Flinders mussels, local sweetcorn and produce from Benton Rise Farm and Hawkes Vegetables Farm Gate.

Local CSA's like Lancaster Farm Fresh, which is a regional CSA I use, offers organic, freshly harvested produce and vegetables.

Starting with a simple premise — only the best ingredients: Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses, Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated, from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla & Pastured Beef

«The biggest impact we have had on the children is by incorporating salad bars into our menus to increase access to fresh vegetables, many from local farms,» said Chef Tim during his time at New Haven.

Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses, Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated, from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla & Pastured Beef

It also gives us an opportunity to highlight any seasonal vegetables that we pick up from the local farm stand.

Sometimes frozen fruits and vegetables have more nutrients than fresh, that is if fresh is not from a local farm, but shipped across country or even from another country.

The North Fork of Long Island is known for its vineyards, which produce beautiful local wines, and for its flourishing farms, which grow some of the freshest fruits and vegetables, raising grass - grazed cattle, and brewing handcrafted beers.

We used farm fresh eggs and, when they were in season, herbs and vegetables from the local community garden.

Their farm - to - table gastropub menu rotates seasonally to reflect the feelings of each season, always including fresh and local fruits and vegetables, wild caught seafood, quality meats, west coast hand - crafted beers, and local and imported wines.

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!

Jade Bar tantalizes guests with a menu of fun, fresh, and delicious cocktails featuring hand - selected premium spirits with farm - fresh local fruits, herbs, vegetables, and juices.

Laura grew up picking fruit and selling it at her family's fruit and vegetable patch and farm market in the Niagara region of southern Ontario, where the «local food movement» was a part of everyday life even before it became a buzzword.

Much of the menu is sourced from local purveyors and farms, with many ingredients coming from the restaurant's own dedicated 3 - acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.

Our culinary staff relies on local, sustainable ingredients, including organic fruits and vegetables from nearby Oxbow Farm as well as seasonal produce from the winery's on - site garden to make pizzas as delicious as our wines.

To prepare for the dinners, each Saturday morning after the resort's Executive Chef Rick Gonzales has finished his rounds at the vegetable farm and confirmed the day's availability of fresh produce with the local suppliers, he will devise a four - course dinner menu which will be written on the chalkboard at the upper level of the Farm2Fork restaurant.

CC: We do our best to ensure we have the freshest, seasonal produce and even grow many of our herbs and vegetables on local farms.

He claims he has started a project with his father - in - law to open a farm and sell fruit and vegetables to the local community.

As a result of his tenure at NHPS, they now boast that the pastas, breads, and rice that students eat are always whole grain; chicken nuggets and other breaded, highly - processed proteins have been replaced by chicken that is roasted on the bone; 100 % of their schools have salad bars, all of which serve fresh vegetables prepared from scratch; and, at the time of his departure in 2012, over 170,000 pounds of produce had been purchased from local farms.

«The tastings part of the curriculum has been extremely popular and effective,» Cuneen said, «and local farm expeditions where children have had the opportunity to eat broccoli and other vegetables off the plant have been absolutely transformative.

If you're really struggling to pick out a specific present, a gift voucher for something ethical, be it ethical baby clothes or a weekly vegetable box from a local farm, is both a safe and environmentally conscious gift.

As the model for our «farm - to - table» concept, Harriman's highlights the use of all - natural ingredients including local meats, seafood, fruits, and vegetables to create our seasonal menus.

He's been connecting school children with fresh fruits and vegetables from local farms for over 15 years.

There she grew up on fresh, local produce grown in her family's fruit and vegetable garden and the many gardens and farms nearby.

In response to written questions, a Chicago Public Schools spokesman said that recent food service improvements include the elimination of trans fats and deep - fat fryers; a universal breakfast program aimed at reaching more students; a sliced - fruit pilot program in 31 schools featuring produce from farms within 150 miles of Chicago; and an initiative to serve local, frozen vegetables.

Hi Serena, We are lucky to participate in a local farm weekly vegetable basket.

Maryland pick - your - own operations and farm stands are loaded with lots of local fruit and vegetable options as summer fades.

We get farm - fresh milk from a local dairy, fresh vegetables from another farm and freshly baked goodies from local bakers.

To provide more fruits, vegetables, and other fresh and nutritious foods for school meals, the USDA is also working to develop farm - to - school partnerships with local farmers, States, localities, tribal authorities, school districts, and community organizations.

For most, eating local means skipping supermarket produce trucked in from who - knows - where and swinging by the local farmers market or farm stand and keeping a vegetable garden.

The budget includes a tax credit for farmers who donate fruits, vegetables and other farm products to local food banks.

His question eventually led him to an ambitious project that he says will allow consumers to track the fruit and vegetables produced by thousands of small farms in New England all the way through local farmers» markets and even to the restaurants in which much of the produce ends up, all through a website or mobile - phone app.

Flúðir is the farming capital of the country, and you can pop into local greenhouses to find fresh, local fruits and vegetables year round, a rarity for the country.

Charleston has burst onto the food scene with farm - to - table Southern food as restaurateurs like Sean Brock reimagine ancient grains and local vegetables.

Look for fruits and vegetables and dairy products from local farms and food co-ops offering raw dairy products, eggs, and produce.

VEGETABLES AND FRUIT Fresh from your own garden or a local farm stand is best, but often we must purchase from the store.

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We also enjoy seasonal fruits and vegetables from our local farms.