Sentences with phrase «local vegetarian cuisine»

Young married couple travelling always together and writing mainly about emotions during travels and practical informations, but also responsible tourism, slow travel, local vegetarian cuisine and more...

Not exact matches

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

The menu is local, organic, healing, seasonal, vegetarian cuisine.

A lifetime of wisdom and expertise, Leslie is a national authority on gluten - free cooking and baking specializing in local, seasonal, whole foods and organic vegetarian cuisine.

Be nurtured and nourished with yoga, meditation, invigorating silent morning walks, evening gatherings and delicious, local organic seasonal vegetarian cuisine.

Numerous gatherings of bars, and dining locations throughout Antigua, Guatemala offer delicious samples of local and vegetarian fare alongside global cuisine from France, Belgium, Germany, Mexico, Italy, Israel, Salvador, Japan, and Argentina.

Most of these dishes can be found in the traditional bouchons, or the vegetarian - unfriendly local restaurants known for their snout - to - tail style cuisine such as the Café Des Fédérations, Danielet Denise and Le Bouchon Des Filles, the latter of which offers slightly updated versions of the classics.

With a far smaller galley, the cuisine didn't reach the gourmet heights I had experienced on some ocean cruises, but there were plenty of appealing, beautifully presented fish, meat and vegetarian options that offered a taste of local cuisine.

This is the place for a taste of local cuisine — they serve boerewors, T - bone steak, chicken kebabs, potjiekos, mieliepap, sheba, as well as a vegetarian bake.

With many countries following a traditional, non-vegetarian lifestyle complete with lots of meat and seafood, it can sometimes be tricky for vegetarians to find delicious cuisine that both meets their dietary requirements and also allows them to sample some of the local dishes.

Your senses will be heightened with the deliciously fresh, primarily vegetarian cuisine which features organic ingredients largely grown in our expansive garden on the ranch or from local farms.

Here you will get the opportunity to make your senses get delighted in the deliciously fresh, primary vegetarian cuisine that are prepared with organic products grown on the ranch or collected from local farms.

I love to explore a culture through the local cuisine and food culture — the vegetarian way.

Stews made with all kinds of meat are a staple in La Gomera, if you are looking for vegetarian cuisine then Las Hayas in La Montana is a good place to head where you can also taste local cheese and wine.

By how the Greens Restaurant operates, focusing on vegetarian cuisine from local, sustainable, organic farms and businesses featuring artisan foods, they've also been leaders in helping mitigate human impacts climate change.

After getting over the heartbreak of knowing that these biscuits were not accessible from any local supermarket, you are given the opportunity to taste dishes from a range of cuisines; from scrumptious scallops drizzled in lemon and garlic, all the way to melt in your mouth slow roasted belly of pork and vegetarian curries and savoury soufflés.