Sentences with phrase «local wild fish»

Earlier this week I was singing the praises of the local wild fish and seafood available in North Carolina.

Not exact matches

We typically buy free - range chickens, commercial pork, and either catch our own fish or buy local wild - caught.

Balance your carbs with healthy fats (avocado, olive oil, coconut oil, grass - fed butter, nuts, etc.) and quality protein (grass - fed, pastured, wild and organic meats, eggs and fish from the most local source you can find / afford).

FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13 JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24 PORK & GREENS braised kale with bacon aioli & crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28 SHRIMPS & GRITS grilled rosemary shrimp, cauliflower «grits» & green chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22

Prejean's offers half - a-dozen different soups, gumbos and bisques, and several pages of fish, meats, wild game, and something very unusual in local eateries, health - conscious items «on the lighter side.»

In the areas of Bolivia where the paiche first appeared about 25 years ago it now accounts for 90 percent of wild catch, although it is unclear whether that's because other fish species are gone or because local fishermen have been successful in focusing on the invader.

It's based on a counterintuitive premise: that fishermen can protect rainforest, nourish the local economy, and promote animal welfare by taking large volumes of wild fish out of their natural habitats to ship them thousands of miles away.

Both Paleo and Primal eaters include grass - fed and free range meats, eggs, wild - caught fish, nuts and seeds, seasonal greens and vegetables, buying organic and local whenever possible and specific fats like coconut oil.

My brother sourced a Paleo ham from the Naked Butcher in Perth, and my Mum brought over some wild caught fresh fish from the local fishmonger.

That's why I try to not support the factory farm industry as much as possible (which is most meats and dairy in your supermarket) and instead, I try to eat almost solely grass - fed meats from free ranging animals, wild game, wild fish, eggs from local farmers from free roaming hens, and dairy only from grass - fed cows that are allowed to graze almost entirely on forage.

Wild caught, local, fresh, non-farmed fish and seafood is the ideal.

It is a wonderful place full of fresh caught, wild, local fish.

It is loaded with the protein - packed meat ingredients including free - run chicken and turkey, whole eggs, wild - caught fish, and local fruits and vegetables.

Their meats are cage - free, their fish wild - caught, many ingredients are fresh and local, and they include infusions of freeze - dried meats for flavor enhancement.

Animals used on farms make up the majority of those raised and used by humans, with an estimated 33 billion land animals alive at any given time.18 This estimate is more exact than any other we will consider, since governments conduct counts of livestock in order to understand and regulate local economies.19 However, this is a somewhat similar undercounting to what we saw for lab animals: fish and shellfish are not counted, and in some areas they are raised for consumption in large numbers.20 The estimates also neglect other animals used for food, such as wild fish or commonly hunted land animals, although these animals may be affected by some of the advocacy aimed at helping farmed animals through promoting diet change.

Wild turkey and deer are plentiful along with many local lakes for fishing and water recreation.

Loaded with free - run chicken, turkey and whole nest - laid eggs from local prairie farms, and whole wild - caught fish from our cold northern Alberta lakes.

ACANA Wild Prairie features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed «fit for human consumption», and then delivered to our award - winning NorthStar ® kitchens fresh each day!

This recipe is made with 80 % of fresh and wild - caught local fish that represents 42 % of proteins needs of your cat.

Scoma's owns its own fish receiving station, which permits public viewing of wild salmon and local Dungeness crab as it's off - loaded from boats and prepared for the kitchen.

Kimberley Wild Expeditions uses experienced local guides who specialise in Aboriginal culture, bush foods, fishing, wildlife and the incredible history of the majestic Kimberley wilderness.

Before that, the island was as wild as can be, with locals relying on fishing and farming.

We source Hawaiian seasonal, wild - caught fish from local fishermen in - season, and locally farm - raised fish and shellfish from NELHA to support sustainability.

The main objectives of the management of Gili Matra are firstly to promote sustainable use of the Park's resources, and secondly To encourage and integrate local participation in park management to protect biological values of the park and to eliminate further disturbances or alteration of it's natural habitats, to protect endangered and threatened wild animal species and their habitats, to maintain the locations designated for recreation and tourism development, to maintain sustainable use of commercial fish habitats, and to achieve compatible use and careful management of species» and their habitats.

At The Galley Seafood Grill & Bar, gaze out on fishing boats and Morro Rock as you dine on entrees prepared with produce grown in nearby Los Osos Valley paired with wild - caught seafood and of course — local wines.

It's a chance to experience the British Columbia wilds without other groups of affluent tourist waving to you and local fishing boats tooting their horn.

Here are a few things you may want to consider here in Dullstroom: Fly - Fishing lessons and rod hire, Horse riding, Clay Pigeon Shooting, Bird of Prey, iCreate - arts and crafts workshops and session, Anvil Ale - local Brewery, Wild about Whisky - offer great whisky tasting and pairing as well as gin tasting and a wide gin selection; Mountain Biking Club, Bric - a brac shopping, Restaurants and deli's, golf — Highlands Gate Golf Estate.

Throughout the latter part of the 20th century, the once - plentiful wild salmon populations in the chilly waters of the North Atlantic dwindled to dangerously low levels, affecting not only the sensitive ocean and river ecosystems of the region, but also the rural communities for whom salmon fishing is a long - held local tradition and source of income.

Local salmon experts claim that at least 80 per cent of farmed salmon are infected with piscine reovirus, a disease that affects farmed fish and nearby wild salmon.

Now it is the event's third year and it has slid into late May, and guests will be served perhaps a bit more than «artisanal cheeses, breads, local fish, sausages, roasts and stews of wild game and root vegetables» paired with local brews.

Innovation And Tradition Though traditional seasonal and local ingredients — fish, berries, mushrooms, wild herbs, root vegetables, game — are the focus of much of Helsinki's food scene, the grassroots movement's creative streak is evident in events such as Restaurant Day, a quarterly food festival initiated in the city in 2011.

We catch our own wild, local fish and sell exclusively at various Greenmarkets in New York City, with 40 years commercial fishing experience and 28 years at the markets.