These advanced technology heating systems enable consumers to use
local wood pellets and cordwood as fuel in a more efficient and cleaner way.
Not exact matches
«The restaurant uses
local produce whenever possible — including the pecan
wood pellets used in the smoking and grilling.
Burning
wood, trash or
pellets releases particulates and carbon dioxide (CO2) into the atmosphere and often strains
local supplies of sustainably harvested biomass while robbing the soil of much - needed nutrient recycling.
Be Community Aware — Many
local ordinances prohibit the burning of
wood, manufactured logs, or
pellets on days or nights when the amount of particulate matter in the air reaches a predetermined level.