Sentences with phrase «locally grown trend»

Not exact matches

Hangover trends include gluten - free, organic, locally - grown stuff, heirloom vegetables, pressure cookers, crock pots, and overhauled comfort food (less fat, more flavor) along with anything fig and balsamic vinegar (yes, again).

As the company continues to identify and chase new markets and trends such as locally sourced and organic produce, Peirone Produce is ready to keep growing.

As organic and locally grown produce becomes more popular with consumers, Lyman Orchards expects to capitalize on the trends while also building up its reputation as a family friendly destination in central Connecticut.

In a December 2013 press release, NRA officials noted, «Compared with five years ago, items that have remained top 20 food trends include locally grown produce, healthful kids» meals, gluten - free cuisine, sustainable seafood, and health / nutrition.»

These were in addition to the Food Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry experts.

Other «hot» trends included locally grown produce, organic produce, small plates and specialty sandwiches.

'» And thus, School Meals That Rock's Facebook page was born, and Hayes began her own quest to show the growing trend of nutritious, delicious, increasingly locally grown and produced meals that she was seeing on lunch trays across the country.

The secondary school provides teaching accommodation for 750 pupils aged 11 to 16, helping to meet the growing demand for places following an increase in housing locally and rising birth rates in the area that are significantly higher than national trends.

The study concludes education workforce trends locally and state - wide «easily align with the national figures,» regarding teacher retention — a growing national problem.

«Think globally, act locally» is a worthy maxim that captures the essence of this growing trend.

A recent survey by the National Restaurant Association of more than 1,800 chefs, all members of the American Culinary Federation, shows that for 2013, the top three menu trends for restaurants this year will be locally sourced meat and seafood, locally grown produce, and healthful kids meals.