Sentences with phrase «locals cooked every day»

Not exact matches

recently supported two local events that warmed people's spirits on cold winter days: Stratford Winterfest, and the Heartburn Day Chili Cook - Off.

It has become my tradition on these ski trips to have a day or two by myself to head to the local market, cook up a new recipe, sip some wine and simply enjoy the day in the house while the others are on the slopes.

- White button mushrooms instead of portabellas, because they're cheaper - Shallots instead of pearl onions, because the first grocery store I went to didn't have pearl onions - A local craft nut brown ale instead of wine for deglazing, because any reasonable quantity of red wine gives me a splitting headache the next day (and if you can't drink the alcohol you're cooking with, where's the fun in that?)

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Visayan - way of cooking local foods using local vegetables and freshwater shells combined with coconut wine «bahalina» were a great attraction during lunch of the 2nd day program.

And we both typically use what looks best at our local farmer's markets as the inspiration for what we are cooking on any given day.

Day 2 in Hoi An sees Anthony and I doing a full day cooking class where we visited an organic farm, the local markets and then cooked up a feast of 4 Vietnamese dishDay 2 in Hoi An sees Anthony and I doing a full day cooking class where we visited an organic farm, the local markets and then cooked up a feast of 4 Vietnamese dishday cooking class where we visited an organic farm, the local markets and then cooked up a feast of 4 Vietnamese dishes.

A couple of weeks ago I got to spend four days up in Anchorage participating in a food styling photo shoot with Alaska Seafood Marketing Institute, cooking and styling some of the most incredible seafood and local Alaska Grown produce this fine state has to offer, alongside my...

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.

These include visits to farms and community gardens, long table dinners on farms, farm and garden workshops, Fair Food forums, community cooking events, local business open days, celebrations of ethnic and regional food cultures, permabliztes, soup kitchens and more.

The kitchen is open between noon and 2 pm on week days and serves freshly cooked meals created with local produce.

Fire Day — where the group visits the local fire station, touring the fire engines and learning about fire safety at home, then heads for the woods and learns about cutting and sawing logs and how to build, start and extinguish fires; and then cooks on an open fire

, visit my local farm for cheaper, and better produce, and cook most days instead of going out.

The chile harvest begins to peak in Pennsylvania in mid-July, which gives local chefs time to practice their recipes for the Keystone Regional chili cook - off (held the first Saturday in September in Camp Hill) and the state cook - off (held the next day in Hanover).

Fun things to do while there include an Oaxacan cooking class, the eco-friendly Palenque (mezcal distillery) of Sombra Mezcal, learn about microfinance and meet local female entrepreneurs on an En Via tour, take Spanish lessons, dance all night in a speak - easy with Oaxacans, or take a day trip up to the alpine mountains to a tiny town called San Jose del Pacifico, where you can eat locally foraged mushrooms.»

At our local Reptilium they offer insect cooking courses and we once went there without knowing it was their Eat Up Your Insects day As always with dead animal bodies, I hated the smell, so no thank you.

On our third day of Cooking Camp, we ventured out and went to a local farm and farmstand.

Spend time cooking or serving food to poor and homeless people over the holidays or cold winter months, work together to clean up a local park, plant a community garden or spend the day cheering up some children staying in the hospital.

For example, all the produce is local, fresh, and seasonal, the seafood is delivered every day, and the steaks are cooked over a wood fire.

Home improvement, cooking, gardening and local Atlanta music programs round out the broadcast day.

recently supported two local events that warmed people's spirits on cold winter days: Stratford Winterfest, and the Heartburn Day Chili Cook - Off.

Cooking workshop: Every day, two local cooks prepare 12 types of homemade pasta.

The next day, visit 15th - century Sera Monastery, then take a cooking class with a local chef to make (and eat) Tibetan momo dumplings.

My favorite was when I traveled to a remote village in the mountains in a small town about 6 hours south of Juarez, and the locals we stayed at cooked us traditional Mexican dishes every day.

The best food we eat during our three months in Ubud was while at our cooking class, so if trying local food is high on your list of things to do on vacation, then book yourself on the many day trips from Ubud that involves a cooking class.

We will even clean your Catch of the Day as well as make your reservations for a local restaurant to cook it for you!

We cook onboard seafood and chicken with local side dishes and serve drinks all day long.

We ended the day learning how to cook cucina povera and local specialities with Italian mamma Gabriella.

7 - day guided group trek up Mt Kilimanjaro's Machame Route with local guides, cooks and porters.

Your catch will be cleaned and put on ice to take home, or you can pay $ 8.50 to have your fresh fish cooked that day at Fish D'vine, Airlie Beach's local fish cafe and rum bar.

A leisurely, delicious cooked breakfast is served each day of your stay using local seasonal ingredients.

Weather we visit our local snorkel reefs, tour to Kealakekua Bay (captain cook monument) or our newest National park in the United States (Honokohau - Koloko) your day will be filled with a fun and adventures snorkel tour.

Start your day with a freshly cooked breakfast, and sample delicious seasonal produce from local suppliers from the lunch and dinner menus, including crispy skinned salmon, squid, duck, pork belly, and steak, all complemented with beautiful wines.

Whether you enjoy a scrumptious breakfast before you start your busy day, need catering for a business lunch or would like to unwind with a home cooked meal before turning in for the evening, our staff will happily oblige in offering you delicious meals using local and seasonal produce.

Or take a day off from cooking and eat out at a local café or restaurant.

Surrounded by Lilac trees, this enchanting cottage built of local marble and Bluestone is artistically decorated with period furniture to reflect the quiet days of a bygone era, but has all the comforts of today including reverse cycle air conditioning, candle - lit spa bath, spacious well appointed kitchen with wood stove generously stocked with everything you need for a hearty cooked breakfast, full laundry facilities, off street parking, colour television, CD player, video and Austar facilities.

Enriching Entertainment: Connecting passengers to their destinations through authentic experiences is central to Viking Cruises, and Viking Star's onboard venues include a dramatic three - deck atrium where passengers can enjoy musicians playing regional and classical music; the Star Theater, home of enrichment lectures from scholars and experts; an onboard cooking school where guests can learn local specialties; and the Viking Piano Lounge, where guests can relax, mingle, and exchange stories after a day of exploring.

Day 10 Optional morning cooking class including the local market and lunch or optional morning silkworms, natural dyes and weaving class - bookable locally.

This market is known as a showcase for local chefs, who do weekly cooking demos using ingredients from that day's market.

Start each day with breakfast prepared by your cook using local ingredients, then decide what you want to do: swim in the infinity pool, walk the private trail to the beach or take a chauffeured buggy down to the ocean.

UNWIND cottage features: - Bedroom with queen size bed - Ceiling fan in bedroom - Luxury linen and towels - Bathroom with bath tub / rain shower and free toiletries - Full kitchen facilities - Provisions for cooked breakfast (for stays 6 days and longer only included for the first 2 nights)- Bottle of local wine per stay - Wood heater - Reverse Cycle air conditioning - Flat screen TV - Private, furnished deck with sublime views - Use of communal patio with gas BBQ and open fire place - Off road parking

PONDER cottage features: - Bedroom with queen size bed - Ceiling fan in bedroom - Luxury linen and towels - Bathroom with rain shower and free toiletries - Full kitchen facilities - Provisions for cooked breakfast (for stays 6 days and longer only included for the first 2 nights)- Bottle of local wine per stay - Gas log heater - Reverse Cycle air conditioning - Flat screen TV - Private, furnished deck with sublime views - Use of communal patio with gas BBQ and open fire place - Off road parking

RELISH cottage features: - 2 bedrooms with queen size bed - Ceiling fan in bedrooms - Luxury linen & towels - Bathroom with rain shower and free toiletries - Full kitchen facilities including dishwasher - Provisions for cooked breakfast (for stays 6 days and longer only included for the first 2 nights)- Bottle of local wine per stay - Wood heater - Reverse Cycle air conditioning - Flat screen TV - Private, furnished deck with sublime views - Use of communal patio with gas BBQ and open fire place - Off road parking Please note that when booking for 2 guests, you will have access to 1 bedroom only.

Airport pickup (up to 2 days before tour) 17 Nights accommodation All transport included Tanah Lot & Tamun Ayun Surf lesson in Canggu Tegenungan Waterfall visit Ubud Monkey forest Balinese Cooking class Rice terraces Local Markets Gili Trawangan Island hopping the Gili's Snorkelling (reef & shipwrecks) Bike tour of Gili Trawangan Kuta Lombok Traditional Sasak Village Benang Kelampu Waterfalls Mawun Beach, Lancing «Secret» Beach Selong Belanak Beach Moyo & Satonda Islands 3D / 2N Live - aboard boat trip Snorkelling with Manta Rays Komodo Island & Dragons Pink Beach Padar Island View Point Kanawa Island Snorkelling Sunset in Labuan Bajo Loads of help with onward travel Support the whole time you are in S.E. Asia

Food, drink and entertainment: guests can choose from four superb restaurants including a buffet restaurant serving local, national and international dishes, an Italian restaurant, gourmet a la carte restaurant featuring an exclusive 9 course menu once a week and a less formal poolside restaurant featuring live cooking using a lava stone grill and offering snacks throughout the day, once a week guests can also enjoy a beach barbeque on Anassa Beach accompanied by live music.

There are now countless culinary adventures on the island that help to unlock the secrets to Bali's totally addictive flavours, guiding you through local markets to find traditional herbs, spices and farm - fresh ingredients, before demonstrating the lengthy preparation and cooking methods that sometimes take days to complete.

It provides a moreish loop during the open - world sections; roll up to a new outpost, chat to a local tipster to uncover nearby side quests and monster hunts, and then turning in a couple of bounties before settling down for the evening, cooking up some stat - boosting meals with your boys at camp and cashing in the day's EXP.

As part of the World Environment Day celebrations, Touré also attended a local food tasting and a cooking class for kids hosted by Slow Foods.

Only a few steps away on the ground a pressure cooker atop a charcoal burner simmers vary — rice, which locals eat three times a day.

Along with covering local restaurants in the city, Cook hits the road and makes day trips to Jersey City or Port Chester to attend fairs and festivals.