Sentences with phrase «locavore movement»

With the locavore movement going strong, don't be surprised if more and more of your negotiations involve some kind of backyard conveyance.

No way a transnational company like Cargill feels its markets are threatened by the US locavore movement.

Damon Darlin in the New York Times says he thinks in the midst of this cold and snowy East Coast winter it is time to question the viability of the locavore movement and those «so - called locavores who think they are part of a national trend.»

The locavore movement is thriving here, thanks in part to a year - round growing season that inspires creative chefs to work their magic with locally - grown produce (you'll spy them prowling the farmers» markets, loading up their baskets and carts, and chatting with farmers).

Recently the locavore movement have picked up that slogan, people have built community gardens and people are making a more conscious effort to support local food.

The name also speaks to our own present - day locavore movement, with farmers markets, food co-ops and farm to table ever more visible and popular.

Her first two books examined the locavore movement in Canada and the industrial food system, while her latest is a cooking manual designed for young people (ages 10 and up).

McKibben: Well, it's not quite the same, because we're not, you know, we [wouldn't] try to, sort of, do a big political campaign around it, but it is the way that this, you know, the things like this locavore movement and local agriculture in general have spread very rapidly from local farmers» market [s] to the fastest growing part of the food economy in this country and have been for a decade now, they're just booming everywhere.

Waters is an authority on the locavore movement, which encourages the consumption of food that's produced within a 100 - mile radius.

CULINARY OFFERINGS Condado Vanderbilt's fine dining restaurant, 1919, will follow Chef Cuevas's belief in the locavore movement.

Not exact matches

The «locavore» movement is more powerful than it has been in years.

The «locavore» movement (shopping and eating locally) is a good practice.

Growing up in a border - town of Provence du Québec, I would like to mention that locavore - orientation (a locavore is one that eats food grown near them — usually 100 - mile radus) is not a movement in Montréal, but an idea deeply rooted in the province's identity.

The locavore and slow food movements are big here, and chefs source food mostly within a 100 - mile radius.

The local food movement, eating local, being on the «100 mile diet» or being a locavore are all synonymous with local food, whose consumption has risen to prominence as an

[M] any people have latched onto the local - food movement, billing themselves «locavores,» as an antidote to the energy used to transport food long distances and the energy intensity of large - scale industrialized agriculture... Strangely enough, shipping food thousands of miles can sometimes require less energy, emit less carbon dioxide and do less environmental damage.

While the locavore food movement has spurred the production and consumption of local seafood beyond all expectations, Greenberg argues that local seafood remains mostly a quaint curiosity.

For example, he said, the» locavore» movement, which stressed eating locally - produced food to save energy, actually increased greenhouse gases, because of the energy efficiencies achieved by larger and more established farms that benefited from economies of scale.

Locally made goods — the «locavore» food movement has expanded to include clothes and personal care items.